| scholarly article | Q13442814 |
| P2093 | author name string | Giridhar Mallya | |
| Sara Solomon | |||
| Candace R Young | |||
| Jennifer L Aquilante | |||
| Lisa Colby | |||
| Mukethe A Kawinzi | |||
| Nicky Uy | |||
| P2860 | cites work | Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008 | Q24594849 |
| Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City | Q34592457 | ||
| Associations of the local food environment with diet quality--a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis | Q36983604 | ||
| Neighborhood environments: disparities in access to healthy foods in the U.S. | Q37314572 | ||
| Fifty communities putting prevention to work: accelerating chronic disease prevention through policy, systems and environmental change | Q39654067 | ||
| The Veggie Project: a case study of a multi-component farmers' market intervention | Q39993108 | ||
| Increasing supplemental nutrition assistance program/electronic benefits transfer sales at farmers' markets with vendor-operated wireless point-of-sale terminals | Q40026554 | ||
| Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase | Q44098522 | ||
| 5 a day fruit and vegetable intervention improves consumption in a low income population | Q48683297 | ||
| Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative | Q50132007 | ||
| Obesity and the food environment: dietary energy density and diet costs | Q80793087 | ||
| P304 | page(s) | E166 | |
| P577 | publication date | 2013-10-03 | |
| P1433 | published in | Preventing Chronic Disease | Q7242352 |
| P1476 | title | Improving fruit and vegetable consumption among low-income customers at farmers markets: Philly Food Bucks, Philadelphia, Pennsylvania, 2011 | |
| P478 | volume | 10 |
| Q47300627 | "Doubling Up" on Produce at Detroit Farmers Markets: Patterns and Correlates of Use of a Healthy Food Incentive. |
| Q45031914 | A Qualitative Examination of Health Barriers and Facilitators Among African American Mothers in a Subsidized Housing Community |
| Q35525199 | A nutrition/health mindset on commercial Big Data and drivers of food demand in modern and traditional systems |
| Q90391594 | A pilot food prescription program promotes produce intake and decreases food insecurity |
| Q33818234 | Accessibility and Affordability of Supermarkets: Associations With the DASH Diet |
| Q38683319 | Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption |
| Q49887796 | Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA. |
| Q34813191 | Changing the Food Environment for Obesity Prevention: Key Gaps and Future Directions |
| Q35766671 | Communities putting prevention to work: local evaluation of community-based strategies designed to make healthy living easier |
| Q47165564 | Double Up Food Bucks program effects on SNAP recipients' fruit and vegetable purchases |
| Q64901454 | Effect of a Fruit and Vegetable Prescription Program on Children's Fruit and Vegetable Consumption. |
| Q48164537 | Evaluation of an Educational Initiative to Promote Shopping at Farmers' Markets Among the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in New York City. |
| Q38837097 | Evaluation of the Farmers' Markets for Kids programme |
| Q88075175 | Evaluation of the New York City Green Carts program |
| Q91866165 | Facilitators and Barriers to Supplemental Nutrition Assistance Program Incentive Use: Findings From a Clinic Intervention for Low-Income Patients |
| Q38649727 | Factors associated with continued participation in a matched monetary incentive programme at local farmers' markets in low-income neighbourhoods in San Diego, California. |
| Q55281903 | Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting. |
| Q34487417 | Feasibility and acceptability of an early childhood obesity prevention intervention: results from the healthy homes, healthy families pilot study. |
| Q89910017 | Food Insecurity: A Public Health Issue |
| Q34222331 | Food insecurity and self-reported hypertension among Hispanic, black, and white adults in 12 states, Behavioral Risk Factor Surveillance System, 2009. |
| Q92255289 | Fruit and Vegetable Purchases in Farmer's Market Stands: Analysing Survey and Sales Data |
| Q35738893 | Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency |
| Q36841886 | Healthy Foods, Healthy Families: combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US federal food assistance. |
| Q90144268 | Identifying and assessing factors affecting farmers' markets Electronic Benefit Transfer sales in Hawai'i |
| Q28389533 | Identifying the effects of environmental and policy change interventions on healthy eating |
| Q41005571 | Impacts of a farmers' market incentive programme on fruit and vegetable access, purchase and consumption. |
| Q38636811 | Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition |
| Q47988603 | Increasing Use of a Healthy Food Incentive: A Waiting Room Intervention Among Low-Income Patients |
| Q86959546 | Increasing access to fruits and vegetables: perspectives from the New York City experience |
| Q90825596 | Interventions targeting diet quality of Supplemental Nutrition Assistance Program (SNAP) participants: A scoping review |
| Q57495621 | Nutrition and the Plastic Surgeon: Possible Interventions and Practice Considerations |
| Q40079226 | SNAP-Based Incentive Programs at Farmers' Markets: Adaptation Considerations for Temporary Assistance for Needy Families (TANF) Recipients. |
| Q38801898 | State-Level Farmers Market Activities: A Review of CDC-Funded State Public Health Actions That Support Farmers Markets |
| Q37316534 | Supporting healthful eating through retail environmental change: communities putting prevention to work |
| Q57145454 | The perceived influence of cost-offset community-supported agriculture on food access among low-income families |
| Q40286657 | The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil. |
| Q38663966 | Understanding the Experiences of Low-Income Individuals Receiving Farmers' Market Incentives in the United States: A Qualitative Study |
| Q35539179 | Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores. |
| Q64966913 | When food isn't medicine - A challenge for physicians and health systems. |
Search more.