Increasing access to fruits and vegetables: perspectives from the New York City experience

scientific article published on 19 March 2015

Increasing access to fruits and vegetables: perspectives from the New York City experience is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.2105/AJPH.2015.302587
P932PMC publication ID4386516
P698PubMed publication ID25790427

P50authorStella S YiQ57013650
P2093author name stringRachel Sacks
Cathy Nonas
P2860cites workPopulation approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart AssociationQ28393776
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Healthy bodegas: increasing and promoting healthy foods at corner stores in New York City.Q51735334
Barriers to Buying Healthy Foods for People With Diabetes: Evidence of Environmental DisparitiesQ61773156
Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and ChildrenQ80120195
Obesity and supermarket access: proximity or price?Q84376580
Survey finds public support for legal interventions directed at health behavior to fight noncommunicable diseaseQ86268707
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P433issue5
P304page(s)e29-37
P577publication date2015-03-19
P1433published inAmerican Journal of Public HealthQ4744266
P1476titleIncreasing access to fruits and vegetables: perspectives from the New York City experience
P478volume105