| P2093 | author name string | Patricia M Risica | |
| | Kim M Gans | |
| | Suddhasatta Acharyya | |
| | Leanne Fournier | |
| | Leslie O Strolla | |
| | David Upegui | |
| | Usree Kirtania | |
| | Tiffiney George | |
| | Julie Zhao | |
| P2860 | cites work | Tailoring communications for primary care settings | Q74763137 |
| | A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults | Q81349804 |
| | Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audience | Q81516800 |
| | Multiple tailored messages are effective in increasing fruit and vegetable consumption among callers to the Cancer Information Service | Q82081494 |
| | Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trials | Q28262648 |
| | Stages and processes of self-change of smoking: toward an integrative model of change | Q29618719 |
| | The application and impact of computer-generated personalized nutrition education: a review of the literature. | Q33605192 |
| | The development of computer-generated tailored interventions | Q33605204 |
| | The nutrition transition and obesity in the developing world | Q34174761 |
| | Does tailoring matter? Meta-analytic review of tailored print health behavior change interventions | Q34641915 |
| | Application of the transtheoretical model to fruit and vegetable consumption among economically disadvantaged African-American adolescents: preliminary findings. | Q34882110 |
| | Past, present, and future of computer-tailored nutrition education | Q35093984 |
| | A systematic review of randomized trials on the effectiveness of computer-tailored education on physical activity and dietary behaviors | Q36478669 |
| | Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial | Q39238710 |
| | Cultural tailoring for mammography and fruit and vegetable intake among low-income African-American women in urban public health centers | Q39718039 |
| | Web-based tailored nutrition education: results of a randomized controlled trial | Q40667520 |
| | Interpersonal and print nutrition communication for a Spanish-dominant Latino population: Secretos de la Buena Vida | Q46134109 |
| | Improving our diet--still a long way to go. | Q46295742 |
| | Predicting achievement of a low-fat diet: a nutrition intervention for adults with low literacy skills | Q46753940 |
| | Randomized trial of a tailored nutrition education CD-ROM program for women receiving food assistance | Q46794133 |
| | Long-term effects of a communication intervention for Spanish-dominant Latinas | Q46921581 |
| | Tailoring a fruit and vegetable intervention on novel motivational constructs: results of a randomized study. | Q47695914 |
| | Short-term efficacy of a web-based computer-tailored nutrition intervention: main effects and mediators | Q48501012 |
| | Current research promises and challenges in behavioral oncology: report from the American Society of Preventive Oncology annual meeting, 2002. | Q50739298 |
| | Physicians' recommendations for mammography: do tailored messages make a difference? | Q52059247 |
| | Low-fat diet practices of older women: prevalence and implications for dietary assessment. | Q52887952 |
| | Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education. | Q52890780 |
| | Differences in fat-related dietary patterns between black, Hispanic and White women: results from the Women's Health Trial Feasibility Study in Minority Populations. | Q52895010 |
| | Computer-tailored interventions motivating people to adopt health promoting behaviours: introduction to a new approach. | Q52897694 |
| | Precision and bias of food frequency-based measures of fruit and vegetable intakes. | Q52925857 |
| | The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake. | Q53948371 |
| | Computer-tailored nutrition education: differences between two interventions | Q57078876 |
| | Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trials | Q59594095 |
| | Varying the message source in computer-tailored nutrition education | Q61663258 |
| | Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94 | Q64132369 |
| | Assessing change in diet-intervention research | Q72701702 |
| | Dietary assessment resource manual | Q72816926 |
| | Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire | Q73336767 |
| | Correction and revision of conclusions--dietary trends in the United States | Q73972929 |
| | Challenges to improving the impact of worksite cancer prevention programs: comparing reach, enrollment, and attrition using active versus passive recruitment strategies | Q74258692 |
| P921 | main subject | nutrition education | Q7070501 |
| P304 | page(s) | 24 | |
| P577 | publication date | 2009-05-05 | |
| P1433 | published in | International Journal of Behavioral Nutrition and Physical Activity | Q15756444 |
| P1476 | title | Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults | |
| P478 | volume | 6 | |