| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/AJCN/59.1.185S |
| P698 | PubMed publication ID | 8279421 |
| P50 | author | Shirley A A Beresford | Q87414169 |
| P2093 | author name string | A R Kristal | |
| D Lazovich | |||
| P433 | issue | 1 Suppl | |
| P304 | page(s) | 185S-189S | |
| P577 | publication date | 1994-01-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Assessing change in diet-intervention research | |
| P478 | volume | 59 |
| Q73329552 | A dietary intervention in primary care practice: the Eating Patterns Study |
| Q49887826 | A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample |
| Q35690096 | A practice-based trial of blood pressure control in African Americans (TLC-Clinic): study protocol for a randomized controlled trial |
| Q36488556 | A rapid beverage intake questionnaire can detect changes in beverage intake |
| Q33692475 | A self-management intervention for African Americans with comorbid diabetes and hypertension: a pilot randomized controlled trial |
| Q61415602 | Annotation: developing and validating new methods for assessing community interventions |
| Q51896348 | Are the benefits of the ‘Healthy Start’ food support scheme sustained at three months postpartum? Results from the Sheffield ‘before and after’ study |
| Q37185624 | Arsenic exposure within the Korean community (United States) based on dietary behavior and arsenic levels in hair, urine, air, and water |
| Q46527565 | Assessing fruit and vegetable consumption in a 5 a day study targeting rural blacks: the issue of portion size |
| Q78144546 | Assessment of a narrative approach to the diet history |
| Q47308676 | Association of multimodal treatment-induced improvements in stress, exercise volume, nutrition, and weight with improved blood pressure in severely obese women |
| Q56746141 | Can personal health record booklets improve cancer screening behaviors? |
| Q49072707 | Changes in children's food group intake from age 3 to 7 years: comparison of a FFQ with an online food record |
| Q34400139 | Changes in diet, cardiovascular risk factors and modelled cardiovascular risk following diagnosis of diabetes: 1-year results from the ADDITION-Cambridge trial cohort. |
| Q51744503 | Comparing Weight Loss-Maintenance Outcomes of a Worksite-Based Lifestyle Program Delivered via DVD and Face-to-Face: A Randomized Trial. |
| Q40635463 | Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project |
| Q77307843 | Comparison of dietary assessment measures in the Treatwell 5 A Day worksite study |
| Q36045407 | Development of a brief questionnaire to assess habitual beverage intake (BEVQ-15): sugar-sweetened beverages and total beverage energy intake |
| Q37133886 | Dietary Behaviors and Portion Sizes of Black Women Who Enrolled in SisterTalk and Variation by Demographic Characteristics |
| Q33602843 | Dietary Consumption Practices and Cancer Risk in African Americans in the Rural South |
| Q33653538 | Dietary applications of the stages of change model |
| Q40519468 | Dietary change in an intervention trial of wheat bran fiber and colorectal adenoma recurrence |
| Q35012720 | Do improvements in dietary behaviour contribute to cardiovascular risk factor reduction over and above cardio-protective medication in newly diagnosed diabetes patients? |
| Q48282906 | Effect of Mediterranean diet on lipid peroxidation marker TBARS in obese patients with OSAHS under CPAP treatment: a randomised trial. |
| Q37207591 | Effectiveness of different methods for delivering tailored nutrition education to low income, ethnically diverse adults |
| Q63434930 | Effects of fat content on fat hedonics: cognition or taste? |
| Q36772299 | Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial |
| Q43944780 | Efficacy of a self-management intervention for weight control in overweight and obese adults: a randomized controlled trial |
| Q37568294 | Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes |
| Q34504607 | Health characteristics and health behaviors of African American adults according to self-rated health status |
| Q34341905 | Implementation of a worksite educational program focused on promoting healthy eating habits |
| Q42782240 | Increasing the Sensitivity of Measures to Change |
| Q36131835 | Innovative video tailoring for dietary change: final results of the Good for you! cluster randomized trial |
| Q49167814 | Is dietary fat intake related to liking or household availability of high- and low-fat foods? |
| Q34154005 | Longitudinal changes in dietary fat intake and associated changes in cardiovascular risk factors in adults with type 2 diabetes: the ACCORD trial. |
| Q33569438 | Longitudinal mercury monitoring within the Japanese and Korean communities (United States): implications for exposure determination and public health protection |
| Q45097143 | Monitoring dietary change in a low-fat diet intervention study: advantages of using 24-hour dietary recalls vs food records |
| Q37164948 | Multiple behavior change among church members taking part in the faith, activity, and nutrition program |
| Q45099591 | On the importance of using multiple methods of dietary assessment |
| Q35012291 | Perceived environmental church support is associated with dietary practices among African-American adults |
| Q33902550 | Practical nutrition assessment in primary care settings: a review |
| Q46491168 | Predictors of Weight Loss for African-American Women in the Faith, Activity, and Nutrition (FAN) Study |
| Q36576023 | Predictors of dietary change among those who successfully lost weight in phase I of the Weight Loss Maintenance Trial. |
| Q37053127 | Psychosocial predictors of decay in healthy eating and physical activity improvements in obese women regaining lost weight: translation of behavioral theory into treatment suggestions. |
| Q37143292 | Relationship of initial self-regulatory ability with changes in self-regulation and associated fruit and vegetable consumption in severely obese women initiating an exercise and nutrition treatment: moderation of mood and self-efficacy |
| Q48022496 | Relative validity of a diet history interview in an intervention trial manipulating dietary fat in the management of Type II diabetes mellitus |
| Q37114206 | Relative validity of a semiquantitative food frequency questionnaire designed for schoolchildren in western Greece |
| Q54340125 | Selecting items for a food behavior checklist for a limited-resource audience. |
| Q37430209 | SisterTalk: final results of a culturally tailored cable television delivered weight control program for Black women |
| Q36777963 | Sociodemographic, behavioral, and biological variables related to weight loss in native Hawaiians and other Pacific Islanders |
| Q35890839 | Supported exercise improves controlled eating and weight through its effects on psychosocial factors: extending a systematic research program toward treatment development |
| Q37449628 | The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches |
| Q37628304 | The Impact of Health Literacy Status on the Comparative Validity and Sensitivity of an Interactive Multimedia Beverage Intake Questionnaire |
| Q54633843 | The Northwest Lipid Research Clinic Fat Intake Scale: validation and utility. |
| Q37053101 | The PILI@Work Program: a translation of the diabetes prevention program to Native Hawaiian-serving worksites in Hawai'i |
| Q57169004 | The effect of the "Follow in my Green Food Steps" programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study |
| Q33974362 | The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American churches |
| Q87256554 | The health and health behaviors of a sample of African American pastors |
| Q35131323 | The interaction between epigenetics, nutrition and the development of cancer |
| Q33779552 | Translating diabetes prevention into native Hawaiian and Pacific Islander communities: the PILI 'Ohana Pilot project |
| Q33700713 | Translating the Diabetes Prevention Program in Native Hawaiian and Pacific Islander communities: the PILI 'Ohana Project. |
| Q33858603 | Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaire |
| Q50538503 | Use of food nutrition labels is associated with lower fat intake. |
| Q39124481 | Usefulness of the food habits questionnaire in a worksite setting |
| Q47313489 | Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters |
| Q46244457 | Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study. |
| Q24800261 | Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women |
| Q35055833 | Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial |
Search more.