| scholarly article | Q13442814 |
| P50 | author | Pablo Monsivais | Q42741242 |
| P2093 | author name string | Adam Drewnowski | |
| Anju Aggarwal | |||
| P2860 | cites work | Childhood obesity -- what we can learn from existing data on societal trends, part 2. | Q25255556 |
| The rising cost of low-energy-density foods | Q28260054 | ||
| Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial | Q28296300 | ||
| Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status | Q34007609 | ||
| Americans do not meet federal dietary recommendations. | Q34119881 | ||
| The cost of US foods as related to their nutritive value | Q34131977 | ||
| Relation of food cost to healthfulness of diet among US women | Q34196285 | ||
| Essential nutrients: food or supplements? Where should the emphasis be? | Q34435261 | ||
| Diet image: a new perspective on the food-frequency questionnaire | Q34447142 | ||
| The rising disparity in the price of healthful foods: 2004-2008 | Q34523290 | ||
| Does diet cost mediate the relation between socioeconomic position and diet quality? | Q35169165 | ||
| Aligning Food Systems Policies to Advance Public Health | Q36371651 | ||
| Food, not nutrients, is the fundamental unit in nutrition | Q36986776 | ||
| Does social class predict diet quality? | Q37158914 | ||
| Are socio-economic disparities in diet quality explained by diet cost? | Q37634182 | ||
| Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children. | Q39897409 | ||
| Trends in U.S. food prices, 1950-2007. | Q40017598 | ||
| Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs | Q46874715 | ||
| Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. | Q47279203 | ||
| 5 a day fruit and vegetable intervention improves consumption in a low income population | Q48683297 | ||
| Measurement characteristics of the Women's Health Initiative food frequency questionnaire. | Q51985879 | ||
| Nutrient-dense food groups have high energy costs: an econometric approach to nutrient profiling. | Q55044105 | ||
| Not the Time to Abandon the Food Frequency Questionnaire: Counterpoint | Q57268380 | ||
| VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users | Q57268408 | ||
| To Meet Nutrient Recommendations, Most French Adults Need to Expand Their Habitual Food Repertoire | Q62629276 | ||
| Validity of short food frequency questionnaires used in cancer chemoprevention trials: results from the Prostate Cancer Prevention Trial | Q73614227 | ||
| Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children | Q80120195 | ||
| Agricultural policy and childhood obesity: a food systems and public health commentary | Q83093508 | ||
| Dietary guidelines in the 21st century--a time for food | Q84714074 | ||
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P1104 | number of pages | 7 | |
| P304 | page(s) | 1471-1477 | |
| P577 | publication date | 2011-08-03 | |
| P1433 | published in | Health Affairs | Q260110 |
| P1476 | title | Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers | |
| P478 | volume | 30 |
| Q39620840 | A framework for understanding grocery purchasing in a low-income urban environment |
| Q39158764 | Are Food Advertisements Promoting More Unhealthy Foods and Beverages over Time? Evidence from Three Swedish Food Magazines, 1995-2014. |
| Q60298873 | Association between energy density and diet cost in children |
| Q31048938 | Children's very low food security is associated with increased dietary intakes in energy, fat, and added sugar among Mexican-origin children (6-11 y) in Texas border Colonias |
| Q36559176 | Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study |
| Q26797374 | Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis |
| Q58768255 | Dietary Supplement Use Differs by Socioeconomic and Health-Related Characteristics among U.S. Adults, NHANES 2011⁻2014 |
| Q37077045 | Dietary and economic effects of eliminating shortfall in fruit intake on nutrient intakes and diet cost |
| Q36310431 | Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position? |
| Q86959546 | Increasing access to fruits and vegetables: perspectives from the New York City experience |
| Q47379117 | Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008-2012. |
| Q34291062 | Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. |
| Q36641232 | Nutrition economics - food as an ally of public health. |
| Q35834121 | Overcoming consumer inertia to dietary guidance |
| Q47315001 | Predictors of attendance in a practical clinical trial of two pediatric weight management interventions |
| Q36094034 | Reducing the sodium-potassium ratio in the US diet: a challenge for public health. |
| Q42000057 | Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study |
| Q64108348 | Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study |
| Q92003662 | The Relationship Between Duration of U.S. Residence, Educational Attainment, and Adult Health Among Asian Immigrants |
| Q27008386 | The carbohydrate-fat problem: can we construct a healthy diet based on dietary guidelines? |
| Q28652035 | The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study |
| Q34587789 | The relation of potassium and sodium intakes to diet cost among U.S. adults |
| Q34730111 | Vegetable cost metrics show that potatoes and beans provide most nutrients per penny. |
| Q46944842 | Vitamin D2 from light-exposed edible mushrooms is safe, bioavailable and effectively supports bone growth in rats |
Search more.