| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S1368980015000981 |
| P698 | PubMed publication ID | 25895583 |
| P50 | author | Parke E. Wilde | Q47811683 |
| P2093 | author name string | Beatrice Rogers | |
| Hayden Stewart | |||
| Natalie Valpiani | |||
| P2860 | cites work | Seasonal variation in fruit and vegetable consumption in a rural agricultural community | Q28383866 |
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| Food prices and fruit and vegetable consumption among young American adults | Q38380853 | ||
| Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment | Q38912863 | ||
| A farmers' market in a food desert: Evaluating impacts on the price and availability of healthy food | Q39161220 | ||
| Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA. | Q39828134 | ||
| Perceived access to fruits and vegetables associated with increased consumption | Q43564999 | ||
| Seasonal changes in markers of oxidative damage to lipids and DNA; correlations with seasonal variation in diet | Q44957896 | ||
| Is price a barrier to eating more fruits and vegetables for low-income families? | Q46040895 | ||
| Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. | Q53010423 | ||
| Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer | Q60622156 | ||
| Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost | Q62629427 | ||
| Seasonal variation in intake of carotenoids and vegetables and fruits among white men in New Jersey | Q69710330 | ||
| P433 | issue | 15 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | supermarket | Q180846 |
| P304 | page(s) | 2846-2854 | |
| P577 | publication date | 2015-04-21 | |
| P1433 | published in | Public Health Nutrition | Q15761419 |
| P1476 | title | Patterns of fruit and vegetable availability and price competitiveness across four seasons are different in local food outlets and supermarkets | |
| P478 | volume | 18 |
| Q48604450 | A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study. |
| Q90626782 | A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods |
| Q47560310 | Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality? |
| Q92573063 | Feasibility of a farm-to-WIC intervention |
| Q49620317 | Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama |
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