Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Nagoya, Japan.

scientific article published on 23 May 2006

Habitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Nagoya, Japan. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1007/S10654-006-9000-6
P698PubMed publication ID16721635

P2093author name stringKazushi Okamoto
P2860cites workDietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen studyQ71077406
Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly StudyQ73293452
A single dose of tea with or without milk increases plasma antioxidant activity in humansQ73493041
Menstrual and reproductive factors for subarachnoid hemorrhage risk in women: a case-control study in nagoya, JapanQ77340493
Agreement between self- and partner reports obtained by a self-administered questionnaire: medical and lifestyle informationQ78018140
Flavonoid intake and the risk of cardiovascular disease in womenQ34203733
Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular healthQ34493762
Adequacy of survey data collected from substitute respondentsQ36884179
Incidence, aetiology, and prognosis of primary subarachnoid haemorrhage. A study based on 589 cases diagnosed in a defined urban population during a defined periodQ39339311
Hormonal factors and risk of aneurysmal subarachnoid hemorrhage: an international population-based, case-control studyQ39560724
Epidemiological evidence on potential health properties of flavonoidsQ41132009
Family history and risk of subarachnoid hemorrhage: a case-control study in Nagoya, JapanQ43565458
Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortalityQ43862215
On the mechanism of antithrombotic action of flavonoidsQ44587973
Tea consumption and the prevalence of coronary heart disease in Saudi adults: results from a Saudi national studyQ44653351
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly StudyQ45298829
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive ratsQ47286280
Tea intake is inversely related to blood pressure in older women.Q51946985
Characteristics of individuals and long term reproducibility of dietary reports: the Tecumseh Diet Methodology Study.Q52111216
Does tea affect cardiovascular disease? A meta-analysis.Q52934422
Epidemiology of Aneurysmal Subarachnoid Hemorrhage in Australia and New ZealandQ57313140
Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery DiseaseQ61704084
Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophagesQ68795526
Incidence of subarachnoid hemorrhage: role of region, year, and rate of computed tomography: a meta-analysisQ71042746
P433issue5
P921main subjectsubarachnoid hemorrhageQ693442
P304page(s)367-371
P577publication date2006-05-23
P1433published inEuropean Journal of EpidemiologyQ5412723
P1476titleHabitual green tea consumption and risk of an aneurysmal rupture subarachnoid hemorrhage: a case-control study in Nagoya, Japan.
P478volume21

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cites work (P2860)
Q33451474Can green tea do that? A literature review of the clinical evidence
Q50696398Dietary antioxidant intake and risk of an aneurysmal rupture subarachnoid hemorrhage in Japan.
Q30415962The role of oxidative stress in cerebral aneurysm formation and rupture

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