scholarly article | Q13442814 |
P356 | DOI | 10.1017/S1368980020002979 |
P698 | PubMed publication ID | 32878656 |
P50 | author | Janie Corley | Q98905656 |
P2860 | cites work | The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide | Q21245893 |
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study | Q24555655 | ||
Red meat and processed meat consumption and all-cause mortality: a meta-analysis | Q26851962 | ||
The hospital anxiety and depression scale | Q27860968 | ||
Dietary pattern analysis: a new direction in nutritional epidemiology | Q28215545 | ||
Associations Between Childhood Cognition and Cardiovascular Events in Adulthood: A Systematic Review and Meta-analysis | Q30240113 | ||
Meat intake and mortality: a prospective study of over half a million people | Q33577215 | ||
Adherence to a Mediterranean diet and survival in a Greek population | Q34208988 | ||
Fruit, vegetables and prevention of cognitive decline or dementia: a systematic review of cohort studies | Q34353302 | ||
MIND diet associated with reduced incidence of Alzheimer's disease | Q34462761 | ||
MIND diet slows cognitive decline with aging | Q34481228 | ||
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis | Q34623097 | ||
Healthy lifestyle and preventable death: findings from the Japan Collaborative Cohort (JACC) Study | Q50601225 | ||
Cohort Profile Update: The Lothian Birth Cohorts of 1921 and 1936. | Q51762570 | ||
Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption. | Q52359126 | ||
Food sources of saturated fat and the association with mortality: a meta-analysis. | Q55057275 | ||
Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden | Q56916009 | ||
Intelligence in youth and health behaviours in middle age | Q56992658 | ||
Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades | Q57025908 | ||
Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden | Q57027232 | ||
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France | Q61714504 | ||
Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia | Q73403050 | ||
Diet and inflammation: a link to metabolic and cardiovascular diseases | Q81340777 | ||
Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study | Q81421113 | ||
Validity of dietary patterns derived in nutrition surveys using a priori and a posteriori multivariate statistical methods | Q83910832 | ||
The associations between personality, diet and body mass index in older people | Q84960634 | ||
Diet patterns and mortality: common threads and consistent results | Q87646373 | ||
The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly | Q89425444 | ||
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis | Q91207260 | ||
Adherence to the Mediterranean Diet in Relation to All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies | Q92183920 | ||
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study | Q92379917 | ||
The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review | Q92827276 | ||
In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables | Q93274894 | ||
MIND Diet Associated with Reduced Incidence and Delayed Progression of ParkinsonismA in Old Age | Q93380327 | ||
Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women | Q34946324 | ||
Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies | Q35682914 | ||
Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study | Q36146658 | ||
Diet quality is associated with all-cause mortality in adults aged 65 years and older. | Q36671324 | ||
Nutrition and risk of dementia: overview and methodological issues | Q36847569 | ||
Diet and overall survival in elderly people | Q36892173 | ||
Dietary patterns and the risk of CVD and all-cause mortality in older British men. | Q37316076 | ||
Smoking and all-cause mortality in older people: systematic review and meta-analysis | Q38017963 | ||
Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases--incidence: a systematic review and meta-analysis on observational prospective studies. | Q38087092 | ||
Longevity and diet. Myth or pragmatism? | Q38161159 | ||
Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score | Q38183181 | ||
Berries: anti-inflammatory effects in humans | Q38186806 | ||
Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study | Q38849141 | ||
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies | Q39198571 | ||
Quantifying the benefits of Mediterranean diet in terms of survival | Q40020831 | ||
Baseline fatty acids, food groups, a diet score and 50-year all-cause mortality rates. An ecological analysis of the Seven Countries Study | Q40067768 | ||
Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population. | Q41281308 | ||
Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies | Q41635088 | ||
The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults. | Q44800853 | ||
Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). | Q44905811 | ||
Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland | Q45176780 | ||
Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project | Q46898201 | ||
Childhood socioeconomic status and lifetime health behaviors: The Young Finns Study | Q50049592 | ||
The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly: An age-specific prospective cohort study. | Q50080842 | ||
Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study | Q50162479 | ||
P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
P6216 | copyright status | copyrighted | Q50423863 |
P304 | page(s) | 1-10 | |
P577 | publication date | 2020-09-03 | |
P1433 | published in | Public Health Nutrition | Q15761419 |
P1476 | title | Adherence to the MIND diet is associated with 12-year all-cause mortality in older adults |
Search more.