Adherence to a Mediterranean diet and survival in a Greek population (scientific article)

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Q41624992	Consumption of soft drinks and health-related quality of life in the adult population
Q51322599	Consumption of sugar-sweetened beverages is positively related to insulin resistance and higher plasma leptin concentrations in men and nonoverweight women.
Q47169317	Contemporary Primary Prevention Aspirin Use by Cardiovascular Disease Risk: Impact of US Preventive Services Task Force Recommendations, 2007-2015: A Serial, Cross-sectional Study.
Q35178417	Continental-Mediterranean and rural-urban differences in cardiovascular risk factors in Croatian population
Q36486791	Contribution of behavioral risk factors and obesity to socioeconomic differences in colorectal cancer incidence
Q36569258	Contribution of diet and physical activity to metabolic parameters among survivors of childhood leukemia
Q28194400	Controversies in stable coronary artery disease
Q83971585	Correlation of blood pressure, obesity, and adherence to the Mediterranean diet with indices of arterial stiffness in children
Q48324318	Correlation of types of food and asthma diagnosis in childhood: A case-control study
Q35890859	Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion
Q28219483	Critical appraisal of C-reactive protein throughout the spectrum of cardiovascular disease
Q35689160	Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.
Q34184755	Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids
Q61799884	Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH
Q34183104	Cultural resistance to fast-food consumption? A study of youth in North Eastern Thailand
Q34972134	DASH and Mediterranean-type Dietary Patterns to Maintain Cognitive Health.
Q57419746	Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women
Q40603442	Dairy Consumption and Risk of Frailty in Older Adults: A Prospective Cohort Study.
Q40459702	Dairy Food Intake Is Associated with Reproductive Hormones and Sporadic Anovulation among Healthy Premenopausal Women.
Q98497577	Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutrition
Q64963396	Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults.
Q26778132	Definition of the Mediterranean Diet; a Literature Review
Q34430497	Definitions and potential health benefits of the Mediterranean diet: views from experts around the world
Q37214111	Depressive symptoms and inflammation increase in a prospective study of older adults: a protective effect of a healthy (Mediterranean-style) diet.
Q51813705	Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index.
Q37029181	Design of a Mediterranean exchange list diet implemented by telephone counseling
Q64938929	Determinants of Adherence to Healthy Eating Patterns in a Population of Children and Adolescents: Evidence on the Mediterranean Diet in the City of Mataró (Catalonia, Spain).
Q49466344	Determining the mechanisms of dietary turnip rapeseed oil on cholesterol metabolism in men with metabolic syndrome.
Q37401965	Development and Application of a Plant-Based Diet Scoring System for Japanese Patients with Inflammatory Bowel Disease
Q36309806	Development and Use of a Traditional Mexican Diet Score in Relation to Systemic Inflammation and Insulin Resistance among Women of Mexican Descent
Q33615462	Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research
Q38720664	Development and evaluation of the Dutch Healthy Diet index 2015.
Q44632167	Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunches
Q45390212	Development and validation of a nutritional questionnaire for the Palestine population
Q36609186	Development of a Korean Diet Score (KDS) and its application assessing adherence to Korean healthy diet based on the Korean Food Guide Wheels
Q37389947	Development of a Mediterranean diet score adapted to Japan and its relation to obesity risk
Q59283900	Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet
Q89081814	Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants
Q28192856	Diagnosis and management of the metabolic syndrome in obesity
Q90183007	Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index
Q90452363	Diet Quality Association with Nonalcoholic Fatty Liver Disease by Cirrhosis Status: The Multiethnic Cohort
Q36074892	Diet Quality Scores and Prediction of All-Cause, Cardiovascular and Cancer Mortality in a Pan-European Cohort Study
Q36731978	Diet Quality Scores and Risk of Nasopharyngeal Carcinoma in Chinese Adults: A Case-Control Study
Q26741324	Diet Quality and Cancer Outcomes in Adults: A Systematic Review of Epidemiological Studies
Q35894250	Diet Quality and Risk of Melanoma in an Italian Population
Q51765431	Diet Quality and Sarcopenia in Older Adults: A Systematic Review.
Q38673312	Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.
Q38662855	Diet and Risk of Cholecystectomy: A Prospective Study Based on the French E3N Cohort
Q50609307	Diet and alcohol as risk factors for rheumatoid arthritis: a nested case-control study.
Q37582021	Diet and cancer in Mediterranean countries: carbohydrates and fats
Q80476145	Diet and cancer prevention
Q39403276	Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk
Q43196397	Diet and the risk for Alzheimer's disease
Q63409983	Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
Q89283919	Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study
Q34087205	Diet pattern and longevity: do simple rules suffice? A commentary
Q38387698	Diet quality and academic achievement: a prospective study among primary school children
Q28383135	Diet quality and adherence to a healthy diet in Japanese male workers with untreated hypertension
Q47680720	Diet quality and attention capacity in European adolescents: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Q57800567	Diet quality and genetic association with body mass index: results from 3 observational studies
Q91009991	Diet quality and hearing loss among middle-older aged adults in the USA: findings from National Health and Nutrition Examination Survey
Q46866089	Diet quality and mortality: a population-based prospective study of men.
Q89957368	Diet quality during preconception or pregnancy and gestational weight gain: protocol for a systematic review and meta-analysis
Q35040781	Diet quality indices and postmenopausal breast cancer survival
Q34390374	Diet quality is associated with circulating C-reactive protein but not irisin levels in humans
Q59256725	Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I)
Q54537709	Diet quality scores and oxidative stress in Korean adults.
Q37428128	Diet quality--what is it and does it matter?
Q40343469	Diet, blood lipid profile and physical activity patterns in primary school children from a semi-rural area of Greece.
Q34037640	Diet, cognition, and Alzheimer's disease: food for thought
Q35612802	Diet, exercise and the metabolic syndrome
Q35875735	Diet, genetics, and disease: a focus on the middle East and north Africa region
Q36265775	Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island
Q24814013	Diet, lifestyle factors and hypercholesterolemia in elderly men and women from Cyprus
Q51894821	Diet, physical activity and cognitive impairment among elders: the EPIC-Greece cohort (European Prospective Investigation into Cancer and Nutrition).
Q44925406	Diet, serum homocysteine levels and ischaemic heart disease in a Mediterranean population
Q89458531	Diet-Quality Indexes Are Associated with a Lower Risk of Cardiovascular, Respiratory, and All-Cause Mortality among Chinese Adults
Q35791636	Diet-Quality Scores and Prevalence of Nonalcoholic Fatty Liver Disease: A Population Study Using Proton-Magnetic Resonance Spectroscopy
Q40195454	Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study
Q57476050	Diet-quality scores and the risk of symptomatic gallstone disease: a prospective cohort study of male US health professionals
Q37535331	Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons
Q35764565	Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the SUN Cohort
Q28079718	Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help
Q55080707	Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update.
Q64279969	Dietary Pattern and Risk of Multiple Myeloma in Two Large Prospective US Cohort Studies
Q54946537	Dietary Patterns Are Associated with Cardiovascular and Cancer Mortality among Swiss Adults in a Census-Linked Cohort.
Q35600128	Dietary Patterns Derived Using Exploratory and Confirmatory Factor Analysis are Stable and Generalizable Across Race, Region, and Gender Subgroups in the REGARDS Study
Q89107652	Dietary Patterns Over Time and Microalbuminuria in Youth and Young Adults With Type 1 Diabetes: The SEARCH Nutrition Ancillary Study
Q64240194	Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
Q41622669	Dietary Patterns and Cognitive Decline Among Chinese Older Adults
Q58780311	Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
Q49336442	Dietary Patterns and Colorectal Cancer Risk: A Review of 17 Years of Evidence (2000-2016).
Q39885684	Dietary Patterns and Fractures in Postmenopausal Women: Results From the Women's Health Initiative.
Q92619433	Dietary Patterns and Renal Health Outcomes in the General Population: A Review Focusing on Prospective Studies
Q36012500	Dietary Patterns and Risk of Frailty in Chinese Community-Dwelling Older People in Hong Kong: A Prospective Cohort Study
Q90147081	Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and Women
Q40158600	Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe: Results from the EPIC Study
Q99605502	Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases
Q64999482	Dietary Patterns, Skeletal Muscle Health, and Sarcopenia in Older Adults.
Q40368503	Dietary Quality Is Associated with Abdominal Aortic Calcification: A Mean of 18-Year Longitudinal Study in Community-Dwelling Older Adults
Q86048543	Dietary and lifestyle variables in relation to incidence of Parkinson's disease in Greece
Q30251710	Dietary anthocyanins and health: data from FLORA and ATHENA EU projects
Q38116073	Dietary bioactive compounds and their health implications
Q34668890	Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis.
Q82182467	Dietary factors in erectile dysfunction
Q35549910	Dietary fat and postprandial lipids
Q35547281	Dietary fat intake and quality of life: the SUN project
Q33813627	Dietary fat intake and the risk of depression: the SUN Project
Q48970780	Dietary fats in relation to depressive symptoms by cardiovascular disease risk factors status of elderly people living in Mediterranean islands.
Q58113868	Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) project
Q38550765	Dietary fruits and vegetables and cardiovascular diseases risk.
Q43101902	Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study.
Q36909157	Dietary indexes, food patterns and incidence of metabolic syndrome in a Mediterranean cohort: The SUN project
Q36839661	Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study
Q60473484	Dietary inflammatory index or Mediterranean diet score as risk factors for total and cardiovascular mortality
Q39688417	Dietary inflammatory index, Mediterranean diet score, and lung cancer: a prospective study
Q36077797	Dietary influences on blood pressure: the effect of the Mediterranean diet on the prevalence of hypertension
Q33590109	Dietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutants.
Q37348122	Dietary nitrate and nitrite modulate blood and organ nitrite and the cellular ischemic stress response
Q33570423	Dietary pattern among schoolchildren with normal nutritional status in Navarre, Spain
Q44029205	Dietary pattern and mortality in Japanese elderly patients with type 2 diabetes mellitus: does a vegetable- and fish-rich diet improve mortality? An explanatory study
Q43824544	Dietary pattern, a modifiable risk factor that can be easily assessed for atherosclerosis vascular disease prevention in clinical practice
Q98948539	Dietary patterns according to vitamin supplement use. A cross-sectional study in Switzerland
Q45007442	Dietary patterns among older Europeans: the EPIC-Elderly study
Q34116532	Dietary patterns and bone mineral status in young adults: the Northern Ireland Young Hearts Project
Q92059945	Dietary patterns and cancer risk
Q40425106	Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women
Q38129481	Dietary patterns and cardiovascular disease
Q50695957	Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.
Q51789407	Dietary patterns and cardiovascular risk factors in adolescents and young adults: the Northern Ireland Young Hearts Project.
Q48632790	Dietary patterns and cognitive decline in an Australian study of ageing.
Q37739927	Dietary patterns and colorectal adenoma and cancer risk: a review of the epidemiological evidence
Q34039257	Dietary patterns and prostate cancer risk: report from the population based ULSAM cohort study of Swedish men.
Q38895808	Dietary patterns and risk of colorectal adenoma: a systematic review and meta-analysis of observational studies
Q47653032	Dietary patterns and risk of pancreatic cancer: a systematic review
Q57054373	Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
Q43573369	Dietary patterns and the adenomacarcinoma sequence of colorectal cancer
Q37057109	Dietary patterns and the risk of major adverse cardiovascular events in a global study of high-risk patients with stable coronary heart disease
Q31016716	Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
Q37102947	Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of Tribal Nations Across the Lifespan (CoASTAL) cohort
Q37414123	Dietary patterns are associated with plasma F₂-isoprostanes in an observational cohort study of adults
Q44761038	Dietary patterns as predictors of successful ageing
Q35768154	Dietary patterns in Alzheimer's disease and cognitive aging
Q40608812	Dietary patterns in an elderly population and their relation with bone mineral density: the Rotterdam Study
Q88125530	Dietary patterns in association to cancer incidence and survival: concept, current evidence, and suggestions for future research
Q36840622	Dietary patterns in association with postpartum weight retention
Q34962122	Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries.
Q37011885	Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006-2007)
Q37620394	Dietary patterns, risk and prognosis of breast cancer
Q38032965	Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals
Q36985337	Dietary quality among Tehranian adults in relation to lipid profile: findings from the Tehran Lipid and Glucose Study
Q37113525	Dietary quality in a sample of adults with type 2 diabetes mellitus in Ireland; a cross-sectional case control study.
Q45186639	Dietary recommendations: comparing dietary guidelines from Brazil and the United States
Q37841529	Dietary strategies for the prevention & treatment of metabolic syndrome
Q57476621	Differences in Mediterranean Diet Adherence between Cyclists and Triathletes in a Sample of Spanish Athletes
Q57271694	Differences in Overall Mortality in the Elderly May Be Explained by Diet
Q57271318	Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Q46179047	Differences in risk factors for coronary heart disease in patients from continental and Mediterranean regions of Croatia
Q59444510	Differences in the interpretation of a modernized Mediterranean diet prescribed in intervention studies for the management of type 2 diabetes: how closely does this align with a traditional Mediterranean diet?
Q43264732	Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects.
Q58709115	Disease-specific health literacy, disease knowledge, and adherence behavior among patients with type 2 diabetes in Taiwan
Q38434907	Disparities within traditional Mediterranean food patterns: an historical approach of the Greek diet
Q54191465	Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?
Q26750930	Does a Mediterranean-Type Diet Reduce Cancer Risk?
Q47731876	Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence
Q38643242	Does adherence to the Mediterranean dietary pattern reduce asthma symptoms in children? A systematic review of observational studies
Q92766817	Does food intake mediate the association between mindful eating and change in depressive symptoms?
Q37094297	Does overall diet in midlife predict future aging phenotypes? A cohort study
Q52667788	Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort.
Q59803781	Does the Mediterranean Diet Protect against Stress-Induced Inflammatory Activation in European Adolescents? The HELENA Study
Q56440108	Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
Q40419364	Does the diet of the Balearic population, a Mediterranean-type diet, ensure compliance with nutritional objectives for the Spanish population?
Q91958457	Domain and intensity of physical activity are associated with metabolic syndrome: A population-based study
Q37923792	Drugs and lifestyle for the treatment and prevention of coronary artery disease: comparative analysis of the scientific basis
Q36104999	Duration of Adulthood Overweight, Obesity, and Cancer Risk in the Women's Health Initiative: A Longitudinal Study from the United States
Q92663864	Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004-2011
Q100385044	EAT-Lancet Diet Score Requires Minimum Intake Values to Predict Higher Micronutrient Adequacy of Diets in Rural Women of Reproductive Age from Five Low- and Middle-Income Countries
Q90224603	Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative
Q35782534	Economic benefits of the Mediterranean-style diet consumption in Canada and the United States
Q37475739	Education attenuates the association between dietary patterns and cognition
Q60472296	Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico
Q91742125	Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review
Q58762473	Effect of Adherence to a Mediterranean Diet and Olive Oil Intake during Pregnancy on Risk of Small for Gestational Age Infants
Q43819876	Effect of a Mediterranean diet during pregnancy on fetal growth and preterm delivery: results from a French Caribbean Mother-Child Cohort Study (TIMOUN).
Q51740239	Effect of a Mediterranean diet on endothelial progenitor cells and carotid intima-media thickness in type 2 diabetes: Follow-up of a randomized trial.
Q37678617	Effect of a Mediterranean dietary pattern and vitamin D levels on Dry Eye syndrome
Q90714142	Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
Q33652021	Effect of a counseling-supported treatment with the Mediterranean diet and physical activity on the severity of the non-alcoholic fatty liver disease
Q98192416	Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial
Q38246332	Effect of dietary lipids on circulating adiponectin: a systematic review with meta-analysis of randomised controlled trials.
Q35545427	Effect of mediterranean diet in diabetes control and cardiovascular risk modification: a systematic review
Q87806074	Effect of sustaining lifestyle modifications (nonsmoking, weight reduction, physical activity, and mediterranean diet) after healing of myocardial infarction, percutaneous intervention, or coronary bypass (from the REasons for Geographic and Racial
Q34992452	Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
Q43927158	Effectiveness of a preventive cardiology programme for high CVD risk persistent smokers: the EUROACTION PLUS varenicline trial
Q36892925	Effectiveness of the Mediterranean diet in the elderly
Q37587031	Effects of Integrated Health Management Intervention on Overweight and Obesity
Q90394377	Effects of Lipid-Lowering and Antihypertensive Treatments in Addition to Healthy Lifestyles in Primary Prevention: An Analysis of the HOPE-3 Trial
Q64260586	Effects of Mediterranean Diet and Physical Activity on Pulmonary Function: A Cross-Sectional Analysis in the ILERVAS Project
Q92613338	Effects of Mediterranean diet supplemented with lean pork on blood pressure and markers of cardiovascular risk: findings from the MedPork trial
Q43182268	Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.
Q44565832	Effects of a college course about food and society on students' eating behaviors
Q34473734	Effects of dietary cold-pressed turnip rapeseed oil and butter on serum lipids, oxidized LDL and arterial elasticity in men with metabolic syndrome
Q35083428	Effects of mediterranean diet on lung function in smokers: a randomised, parallel and controlled protocol
Q36100273	Effects of the Mediterranean Diet on Cardiovascular Outcomes-A Systematic Review and Meta-Analysis.
Q34623616	Efficacy of a family practice-based lifestyle intervention program to increase physical activity and reduce clinical and physiological markers of vascular health in patients with high normal blood pressure and/or high normal blood glucose (SNAC): st
Q50055281	Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota.
Q64239340	Empirical dietary inflammatory pattern and risk of metabolic syndrome and its components: Tehran Lipid and Glucose Study
Q50107847	Empirically Derived Dietary Patterns in UK Adults Are Associated with Sociodemographic Characteristics, Lifestyle, and Diet Quality.
Q27015118	Energy balance and metabolism after cancer treatment
Q89920200	Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort
Q50357421	Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
Q51938302	Epidemiological evidence for the non-random clustering of the components of the metabolic syndrome: multicentre study of the Mediterranean Group for the Study of Diabetes.
Q26865371	Epidemiology of Alzheimer disease
Q36047571	Epidemiology's continuing contribution to public health: The power of "Then and Now".
Q28083655	Epidemiology, diagnosis, and management of atrial fibrillation in women
Q99615861	Epigenetic approach in obesity: DNA methylation in a prepubertal population which underwent a lifestyle modification
Q47944020	Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers.
Q35538949	Ethnic and sex differences in fatty liver on cardiac computed tomography: the multi-ethnic study of atherosclerosis
Q56752014	Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses
Q38137098	Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: a critical appraisal
Q51475177	Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.
Q52686643	Evaluation of Mediterranean diet adherence scores: a systematic review.
Q39967174	Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece
Q44243655	Evaluation of the Mediterranean Diet Quality Index (KIDMED) in children and adolescents in Southern Spain
Q53661039	Excessive consumption of fructose causes cardiometabolic dysfunctions through oxidative stress and inflammation.
Q35173290	Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by nutrition
Q93126073	Extra Virgin Olive Oil: Lesson from Nutrigenomics
Q37571139	Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract
Q43741209	Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events
Q64958808	Factors Associated with Low Body Mass Index in Huntington's Disease: A Spanish Multicenter Study of the European Huntington's Disease Registry.
Q45238549	Factors associated with a low adherence to a Mediterranean diet pattern in healthy Spanish women before pregnancy.
Q52589468	Factors of health in the protection against death and cardiovascular disease among adults with subclinical atherosclerosis.
Q34172391	Fast food consumption and gestational diabetes incidence in the SUN project.
Q51759090	Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project.
Q41395063	Fatty liver disease and lifestyle in youngsters: diet, food intake frequency, exercise, sleep shortage and fashion
Q95643472	Findings of a Pilot Study Investigating the Effects of Mediterranean Diet and Aerobic Exercise on Cognition in Cognitively Healthy Older People Living Independently within Aged-Care Facilities: The Lifestyle Intervention in Independent Living Aged C
Q48511378	Fish/shellfish intake and the risk of head and neck cancer.
Q40359850	Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study
Q26782788	Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation
Q90724406	Food Consumption during Pregnancy and Post-Partum. ECLIPSES Study
Q26782234	Food Processing and the Mediterranean Diet
Q90231545	Food and Beverage Consumption and Melanoma Risk: A Population-Based Case-Control Study in Northern Italy
Q33382900	Food balance sheet and household budget survey dietary data and mortality patterns in Europe
Q37464493	Food choices and coronary heart disease: a population based cohort study of rural Swedish men with 12 years of follow-up
Q34022031	Food combination and Alzheimer disease risk: a protective diet
Q104470684	Food consumption in Tunisian university students and its association with sociodemographic characteristics and lifestyle behaviors
Q44981178	Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?
Q87381767	Food consumption patterns of Balearic Islands' adolescents depending on their origin
Q33221592	Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village
Q37357923	Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study
Q33858759	Food patterns according to sociodemographics, physical activity, sleeping and obesity in Portuguese children
Q43814273	Food patterns and Mediterranean diet in western and eastern Mediterranean islands
Q47304143	Food patterns and nutritional assessment in Galician university students.
Q38742846	Food patterns and the prevention of depression.
Q37034617	Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts
Q46875058	Food synergy: the key to a healthy diet
Q33761078	Foods and food components in the Mediterranean diet: supporting overall effects
Q38366831	Frailty and nutrition: searching for evidence.
Q49660556	From Neighborhood to Genome: Three Decades of Nutrition-Related Research from the Atherosclerosis Risk in Communities Study.
Q22242066	Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
Q45033829	Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
Q34044409	Fruit and vegetables and cancer risk: a review of southern European studies.
Q46585602	Functional Foods and Lifestyle Approaches for Diabetes Prevention and Management
Q36815974	Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond
Q36091260	Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3β
Q34020016	Gene activation regresses atherosclerosis, promotes health, and enhances longevity
Q33638105	Gene-lifestyle interaction and type 2 diabetes: the EPIC interact case-cohort study
Q35592025	Genetic predisposition, nongenetic risk factors, and coronary infarct
Q48345975	Geographical and climatic factors and depression risk in the SUN project.
Q46115754	Global diets link environmental sustainability and human health
Q64117982	Global sustainability (health, environment and monetary costs) of three dietary patterns: results from a Spanish cohort (the SUN project)
Q34422860	Glycemic load, glycemic index, bread and incidence of overweight/obesity in a Mediterranean cohort: the SUN project
Q92788324	Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls
Q22306361	Guidelines for the Prevention of Stroke in Women: A Statement for Healthcare Professionals From the American Heart Association/American Stroke Association
Q91707045	Gut Microbiota-Dependent Marker TMAO in Promoting Cardiovascular Disease: Inflammation Mechanism, Clinical Prognostic, and Potential as a Therapeutic Target
Q90264342	Health Perception According to the Lifestyle of University Students
Q58522632	Health and Lifestyle Benefits from Adherence to the Mediterranean Diet
Q34602100	Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
Q44260177	Health impact of Mediterranean diets in food at work
Q33572345	Health measurement scales: methodological issues
Q55007973	Health status, neighborhood socioeconomic context, and premature mortality in the United States: The National Institutes of Health-AARP Diet and Health Study.
Q28290619	Health-promoting components of fruits and vegetables in the diet
Q47291036	Health-related quality of life and risk of composite coronary heart disease and cerebrovascular events in the Moli-sani study cohort
Q45907887	Health-related quality of life of Greek adolescents: the role of the Mediterranean diet.
Q36896627	Healthful Dietary Patterns and the Risk of Hypertension Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study
Q58871236	Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality
Q54282440	Healthy Eating Index is associated with certain markers of inflammation and insulin resistance but not with lipid profile in individuals at cardiometabolic risk.
Q60472219	Healthy Lifestyle and Incidence of Metabolic Syndrome in the SUN Cohort.
Q57149539	Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Q36630084	Healthy dietary patterns and risk of breast cancer by molecular subtype
Q37137710	Healthy indexes in public health practice and research: a review
Q40069426	Healthy lifestyle factors and incident heart disease and mortality in candidates for primary prevention with statin therapy.
Q37288199	Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias
Q57235916	High monetary costs of dietary patterns associated with lower body mass index: a population-based study
Q100386627	High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic review
Q36575921	Higher Cognitive Performance Is Prospectively Associated with Healthy Dietary Choices: The Maine Syracuse Longitudinal Study
Q61698747	Higher Mediterranean Diet Quality Scores and Lower Body Mass Index Are Associated with a Less-Oxidized Plasma Glutathione and Cysteine Redox Status in Adults
Q42325005	Higher adherence to the Mediterranean diet is associated with lower levels of D-dimer: findings from the MOLI-SANI study
Q96228551	Higher ultra-processed food intake is associated with higher DNA damage in healthy adolescents
Q43273805	Hormonal and inflammatory impact of different dietetic composition: emphasis on dietary patterns and specific dietary factors
Q36951671	How do socio-economic status, perceived economic barriers and nutritional benefits affect quality of dietary intake among US adults?
Q38851476	Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line.
Q41665378	Hydroxytyrosol inhibits hydrogen peroxide-induced apoptotic signaling via labile iron chelation
Q55226097	Hypothesis and data-driven dietary patterns and colorectal Cancer survival: findings from Newfoundland and Labrador colorectal Cancer cohort.
Q42629742	Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort.
Q84032172	Identification of change-points in the relationship between food groups in the Mediterranean diet and overall mortality: an 'a posteriori' approach
Q40404158	Identifying biomarkers of dietary patterns by using metabolomics.
Q64064424	Impact of Intensive Lifestyle Modification on Levels of Adipokines and Inflammatory Biomarkers in Metabolically Healthy Obese Women
Q37702835	Impact of Mediterranean diet on metabolic syndrome, cancer and longevity
Q90308885	Impact of Vigorous-Intensity Physical Activity on Body Composition Parameters, Lipid Profile Markers, and Irisin Levels in Adolescents: A Cross-Sectional Study
Q58789515	Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study
Q36527368	Impact of nutrition since early life on cardiovascular prevention
Q47357850	Impaired fasting glucose, ancestry and waist-to-height ratio: main predictors of incident diagnosed diabetes in the Canary Islands
Q61095778	Improved adherence to Mediterranean Diet in adults with type 1 diabetes mellitus
Q49324332	Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Q51281934	In comparison with palm oil, dietary nut supplementation delays the progression of atherosclerotic lesions in female apoE-deficient mice.
Q34467260	In memoriam Dimitrios Trichopoulos: an argonaut in search of the golden fleece of medicine (1938-2014).
Q47107536	Including pork in the Mediterranean diet for an Australian population: Protocol for a randomised controlled trial assessing cardiovascular risk and cognitive function.
Q44783881	Increased knowledge predicts greater adherence to the Mediterranean diet in Greek adolescents
Q47418114	Index-Based Dietary Patterns and the Risk of Prostate Cancer.
Q46558636	Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.
Q34650575	Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study
Q36854042	Index-based dietary patterns and the risk of prostate cancer in the NIH-AARP diet and health study
Q89335846	Indexes for Assessing Adherence to a Mediterranean Diet from Data Measured through Brief Questionnaires: Issues Raised from the Analysis of a Greek Population Study
Q35585943	Inflammaging and cancer: a challenge for the Mediterranean diet
Q36954690	Inflammation, obesity and comorbidities: the role of diet.
Q40274963	Inflammatory potential of diet and risk of oral and pharyngeal cancer in a large case-control study from Italy.
Q40185451	Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort
Q59866796	Influence of Diet and Gender on Plasma DPP4 Activity and GLP-1 in Patients with Metabolic Syndrome: An Experimental Pilot Study
Q61566727	Influence of Dietary Patterns and Inflammatory Markers on Atherosclerosis Using Ankle Brachial Index as a Surrogate
Q38098288	Influence of Mediterranean diet on asthma in children: a systematic review and meta-analysis.
Q36846294	Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.
Q56669382	Influence of Physical Activity on Bone Mineral Content and Density in Overweight and Obese Children with Low Adherence to the Mediterranean Dietary Pattern
Q61568662	Influence of dietary pattern on the development of overweight in a Chinese population
Q43676645	Influence of mediterranean diet on asthma symptoms, lung function, and systemic inflammation: a randomized controlled trial.
Q38299185	Inorganic nitrite improves components of the metabolic syndrome independent of weight change in a murine model of obesity and insulin resistance
Q34300182	Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease
Q35232140	Insomnia symptoms in older adults: associated factors and gender differences
Q84547641	Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study
Q46600417	Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.
Q37678049	Intakes of whole grain in an Italian sample of children, adolescents and adults
Q49170532	Integrating diet and inflammation to calculate cardiovascular risk.
Q26824886	Interacting influence of diuretics and diet on BK channel-regulated K homeostasis
Q39841613	Interaction between education and income on the risk of all-cause mortality: prospective results from the MOLI-SANI study.
Q87944012	Interaction of smoking and dietary habits modifying the risk of coronary heart disease in women: results from a case-control study
Q36189274	International conference on the healthy effect of virgin olive oil.
Q48510260	International food group-based diet quality and risk of coronary heart disease in men and women.
Q28274033	Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling
Q61443441	Intestinal permeability after Mediterranean diet and low-fat diet in non-alcoholic fatty liver disease
Q61845835	Intérêt du régime méditerranéen : extrapolation à la nutrition entérale au long cours
Q57131350	Is Usual Dietary Pattern Related to the Risk of Developing Breast Cancer?
Q50738116	Is dopamine behind the health benefits of red wine?
Q33713266	Is there an association between mild cognitive impairment and dietary pattern in Chinese elderly? Results from a cross-sectional population study
Q34640671	Italian Mediterranean Index and risk of colorectal cancer in the Italian section of the EPIC cohort
Q59353546	Japomediterranean diet?
Q59145879	Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening
Q37408430	Knowledge of the biological actions of extra virgin olive oil gained from mice lacking apolipoprotein E.
Q90080284	Leisure-Time Physical Activity and Metabolic Syndrome in Older Adults
Q40625495	Leptin concentration and risk of impaired physical function in older adults: the Seniors-ENRICA cohort
Q35836847	Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease
Q39858757	Level of adherence to the Mediterranean diet among children from Cyprus: the CYKIDS study
Q39996977	Level of adherence to the Mediterranean diet among elderly individuals living in Mediterranean islands: nutritional report from the Medis Study
Q92825121	Lifestyle Risk Factors and All-Cause and Cardiovascular Disease Mortality: Data from the Korean Longitudinal Study of Aging
Q37910210	Lifestyle and atrial fibrillation.
Q37069001	Lifestyle and nutrition, caloric restriction, mitochondrial health and hormones: scientific interventions for anti-aging
Q61809626	Lifestyle factors and visceral adipose tissue: Results from the PREDIMED-PLUS study
Q91523045	Lifestyle mediates the role of nutrient-sensing pathways in cognitive aging: cellular and epidemiological evidence
Q35763101	Lifestyle recommendations to prevent prostate cancer, part II: time to redirect our attention?
Q45161884	Lifestyle, Mediterranean diet and survival in European post-myocardial infarction patients
Q22241490	Lifestyle-related factors in predementia and dementia syndromes
Q34699893	Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial
Q39353777	Lipotoxicity in Obesity: Benefit of Olive Oil.
Q36181939	Living at Higher Altitude and Incidence of Overweight/Obesity: Prospective Analysis of the SUN Cohort
Q37553258	Living at a Geographically Higher Elevation Is Associated with Lower Risk of Metabolic Syndrome: Prospective Analysis of the SUN Cohort
Q37082301	Long-term adherence to the Mediterranean diet is associated with overall cognitive status, but not cognitive decline, in women
Q34442801	Long-term effect of mediterranean-style diet and calorie restriction on biomarkers of longevity and oxidative stress in overweight men
Q40964666	Longitudinal diet quality is not associated with depressive symptoms in a cohort of middle-aged Australian women
Q36301846	Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids
Q24597855	Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study
Q34578155	Low carbohydrate-high protein diet and mortality in a cohort of Swedish women
Q50320833	Low maternal adherence to a Mediterranean diet is associated with increase in methylation at the MEG3-IG differentially methylated region in female infants.
Q37104460	Low serum carotenoids and development of severe walking disability among older women living in the community: the women's health and aging study I.
Q37357152	Low serum carotenoids are associated with a decline in walking speed in older women
Q37137591	Low total plasma carotenoids are independent predictors of mortality among older persons: the InCHIANTI study
Q34572911	Low-carbohydrate-high-protein diet and long-term survival in a general population cohort
Q36974880	Low-risk lifestyle, coronary calcium, cardiovascular events, and mortality: results from MESA
Q41455429	Lower rate of selected congenital heart defects with better maternal diet quality: a population-based study
Q55039850	Machine Learning-Augmented Propensity Score-Adjusted Multilevel Mixed Effects Panel Analysis of Hands-On Cooking and Nutrition Education versus Traditional Curriculum for Medical Students as Preventive Cardiology: Multisite Cohort Study of 3,248 Tra
Q44270360	Magnesium intake is not related to depression risk in Spanish university graduates
Q35854885	Major dietary patterns and cardiovascular risk factors among young Brazilian adults
Q34984610	Major dietary patterns and risk of frailty in older adults: a prospective cohort study.
Q36449143	Management strategies of dyslipidemia in the elderly: 2005.
Q59696526	Mass media information and adherence to Mediterranean diet: results from the Moli-sani study
Q37486941	Maternal Dietary Patterns during Third Trimester in Association with Birthweight Characteristics and Early Infant Growth.
Q34043959	Maternal diet and cord blood leptin and adiponectin concentrations at birth
Q33697757	Maternal dietary nutrient intake and risk of preterm delivery
Q34050181	Maternal dietary pattern during pregnancy is not associated with recurrent wheeze in children.
Q51353620	Maternal diets with low healthy eating index or Mediterranean diet adherence scores are associated with high cord-blood insulin levels and insulin resistance markers at birth.
Q90416578	Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring
Q45301794	Maternal height and breast cancer risk: results from a study nested within the EPIC-Greece cohort
Q94450993	Maternal profile according to Mediterranean diet adherence and small for gestational age and preterm newborn outcomes
Q58769888	Maternal seafood intake and the risk of small for gestational age newborns: a case-control study in Spanish women
Q88334430	May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort
Q33617458	Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women
Q48426310	Measuring adherence to the Mediterranean diet.
Q36082624	Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population
Q36230739	Med Diet 4.0: the Mediterranean diet with four sustainable benefits.
Q35623036	Medical nutrition therapy for the treatment of obesity
Q36329823	Mediterranean Alcohol-Drinking Pattern and the Incidence of Cardiovascular Disease and Cardiovascular Mortality: The SUN Project
Q90028698	Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican Adults
Q35655262	Mediterranean Diet Effect: an Italian picture
Q90725285	Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles
Q34126042	Mediterranean Diet Score and prostate cancer risk in a Swedish population-based case-control study
Q55515238	Mediterranean Diet Score: Associations with Metabolic Products of the Intestinal Microbiome, Carotid Plaque Burden, and Renal Function.
Q57558625	Mediterranean Diet and Bladder Cancer Risk in Italy
Q55250557	Mediterranean Diet and Breast Cancer Risk.
Q62606659	Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions
Q55037090	Mediterranean Diet and Cardiometabolic Diseases in Racial/Ethnic Minority Populations in the United States.
Q26782734	Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
Q53832836	Mediterranean Diet and Health Outcomes in the SUN Cohort.
Q35967738	Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults
Q38848411	Mediterranean Diet and Hip Fracture in Swedish Men and Women
Q34193658	Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease.
Q44339679	Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.
Q88881624	Mediterranean Diet and Musculoskeletal-Functional Outcomes in Community-Dwelling Older People: A Systematic Review and Meta-Analysis
Q42938973	Mediterranean Diet and Workplace Health Promotion.
Q38850769	Mediterranean Diet and cancer risk: an open issue
Q89072455	Mediterranean Diet in Preventing Neurodegenerative Diseases
Q34540397	Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.
Q89060693	Mediterranean Diet, Its Components, and Amyloid Imaging Biomarkers
Q45366020	Mediterranean Dietary Pattern Adherence Modify the Association between FTO Genetic Variations and Obesity Phenotypes
Q38886004	Mediterranean Dietary Patterns and Impaired Physical Function in Older Adults
Q47675464	Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study.
Q37486391	Mediterranean and Dietary Approaches to Stop Hypertension dietary patterns and risk of sudden cardiac death in postmenopausal women
Q92635941	Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer's Disease
Q58099458	Mediterranean diet adherence and rate of cerebral Aβ-amyloid accumulation: Data from the Australian Imaging, Biomarkers and Lifestyle Study of Ageing
Q93173530	Mediterranean diet adherence and risk of colorectal cancer: the prospective Netherlands Cohort Study
Q91639193	Mediterranean diet adherence and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
Q38929108	Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis.
Q45105774	Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies
Q43609628	Mediterranean diet adherence during pregnancy and risk of wheeze and eczema in the first year of life: INMA (Spain) and RHEA (Greece) mother-child cohort studies
Q46110279	Mediterranean diet after prostate cancer diagnosis and urinary and sexual functioning: The health professionals follow-up study
Q34582840	Mediterranean diet and Alzheimer disease mortality
Q84804916	Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort
Q45801246	Mediterranean diet and bone mineral density in two age groups of women
Q36984211	Mediterranean diet and breast density in the Minnesota Breast Cancer Family Study
Q93382073	Mediterranean diet and cardio-metabolic health: what is the role of meat?
Q34263468	Mediterranean diet and cardiodiabesity: a review
Q49609009	Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies.
Q34656595	Mediterranean diet and cardiovascular disease: historical perspective and latest evidence
Q79759495	Mediterranean diet and cardiovascular epidemiology
Q38164803	Mediterranean diet and cardiovascular risk factors: a systematic review.
Q30416203	Mediterranean diet and carotid atherosclerosis in the Northern Manhattan Study
Q36045279	Mediterranean diet and cognitive decline in women with cardiovascular disease or risk factors
Q45303176	Mediterranean diet and cognitive decline over time in an elderly Mediterranean population
Q34384094	Mediterranean diet and cognitive function in older adults
Q59087158	Mediterranean diet and cognitive function: The sun project
Q39477857	Mediterranean diet and colorectal cancer risk: a pooled analysis of three Italian case-control studies.
Q57271638	Mediterranean diet and colorectal cancer risk: results from a European cohort
Q35680002	Mediterranean diet and depressive symptoms among older adults over time
Q64937788	Mediterranean diet and emotion regulation.
Q34536096	Mediterranean diet and essential tremor. A case-control study
Q39802329	Mediterranean diet and faecal microbiota: a transversal study
Q44879558	Mediterranean diet and familial dysmetabolism as factors influencing the development of acne
Q35133833	Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries
Q45213854	Mediterranean diet and glycaemic load in relation to incidence of type 2 diabetes: results from the Greek cohort of the population-based European Prospective Investigation into Cancer and Nutrition (EPIC).
Q38095850	Mediterranean diet and health
Q38183181	Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
Q26829951	Mediterranean diet and health: food effects on gut microbiota and disease control
Q52587868	Mediterranean diet and hip fracture incidence among older adults: the CHANCES project.
Q34946324	Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women
Q44939320	Mediterranean diet and incidence of hip fractures in a European cohort
Q35209064	Mediterranean diet and incidence of rheumatoid arthritis in women
Q44198614	Mediterranean diet and inflammatory response in myocardial infarction survivors
Q58545728	Mediterranean diet and its components in relation to all-cause mortality: meta-analysis
Q35155914	Mediterranean diet and leukocyte telomere length in a multi-ethnic elderly population
Q38934848	Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables.
Q34732335	Mediterranean diet and magnetic resonance imaging-assessed cerebrovascular disease
Q40000423	Mediterranean diet and metabolic syndrome in an urban population: the Athens Study.
Q38132056	Mediterranean diet and metabolic syndrome: an updated systematic review.
Q37121952	Mediterranean diet and mild cognitive impairment
Q34664527	Mediterranean diet and mobility decline in older persons
Q43459425	Mediterranean diet and mortality in Switzerland: an alpine paradox?
Q91207260	Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis
Q39658523	Mediterranean diet and mortality risk in metabolically healthy obese and metabolically unhealthy obese phenotypes
Q33780152	Mediterranean diet and non-alcoholic fatty liver disease: new therapeutic option around the corner?
Q57558842	Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy
Q54961894	Mediterranean diet and nonalcoholic fatty liver disease.
Q41281308	Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population.
Q37017302	Mediterranean diet and prevention of coronary heart disease in the elderly
Q34147768	Mediterranean diet and prostate cancer risk and mortality in the Health Professionals Follow-up Study
Q34508496	Mediterranean diet and risk for Alzheimer's disease
Q36285988	Mediterranean diet and risk of endometrial cancer: a pooled analysis of three Italian case-control studies
Q40346240	Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Q58793598	Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study
Q34616281	Mediterranean diet and telomere length in Nurses' Health Study: population based cohort study.
Q38172871	Mediterranean diet and type 2 diabetes
Q35179825	Mediterranean diet and type 2 diabetes risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study: the InterAct project
Q43054764	Mediterranean diet and upper aerodigestive tract cancer: the Greek segment of the Alcohol-Related Cancers and Genetic Susceptibility in Europe study
Q35762751	Mediterranean diet and white matter hyperintensity volume in the Northern Manhattan Study
Q89656979	Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women
Q87257998	Mediterranean diet cools down the inflammatory milieu in type 2 diabetes: the MÉDITA randomized controlled trial
Q91930927	Mediterranean diet during pregnancy and childhood respiratory and atopic outcomes: birth cohort study
Q26768711	Mediterranean diet for breast cancer prevention and treatment in postmenopausal women
Q93060423	Mediterranean diet improves embryo yield in IVF: a prospective cohort study
Q51743591	Mediterranean diet improves sexual function in women with the metabolic syndrome.
Q57559689	Mediterranean diet in relation to body mass index and waist-to-hip ratio
Q37967975	Mediterranean diet in secondary prevention of CHD.
Q46423048	Mediterranean diet in type 2 diabetes
Q38245552	Mediterranean diet interventions to prevent cognitive decline--opportunities and challenges.
Q91464115	Mediterranean diet score and incidence of IHD: a global comparative study
Q39528114	Mediterranean diet score and left ventricular structure and function: the Multi-Ethnic Study of Atherosclerosis
Q47278793	Mediterranean diet score: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study
Q51366583	Mediterranean diet supplemented with coenzyme Q10 modifies the expression of proinflammatory and endoplasmic reticulum stress-related genes in elderly men and women.
Q34510165	Mediterranean diet, Alzheimer disease, and vascular mediation
Q87972808	Mediterranean diet, diet quality, and bone mineral content in adolescents: the HELENA study
Q30251846	Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study
Q36869769	Mediterranean diet, healthy eating index 2005, and cognitive function in middle-aged and older Puerto Rican adults.
Q34500489	Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease.
Q37246956	Mediterranean diet, kidney function, and mortality in men with CKD.
Q48601711	Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness.
Q47256137	Mediterranean diet, physical activity and their combined effect on all-cause mortality: The Seguimiento Universidad de Navarra (SUN) cohort.
Q34706826	Mediterranean diet, telomere maintenance and health status among elderly.
Q47782706	Mediterranean diet, traditional foods, and health: evidence from the Greek EPIC cohort
Q59282831	Mediterranean diet: the whole is more than the sum of its parts
Q57027232	Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden
Q36819299	Mediterranean dietary pattern is associated with improved cardiac autonomic function among middle-aged men: a twin study.
Q33651687	Mediterranean dietary quality index and dietary phytochemical index among patients candidate for coronary artery bypass grafting (CABG) surgery
Q51277260	Mediterranean diets supplemented with virgin olive oil and nuts enhance plasmatic antioxidant capabilities and decrease xanthine oxidase activity in people with metabolic syndrome: The PREDIMED study.
Q34429087	Mediterranean style diet and 12-year incidence of cardiovascular diseases: the EPIC-NL cohort study
Q37598026	Mediterranean style diet is associated with low risk of new-onset diabetes after renal transplantation
Q64255816	Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults
Q35656415	Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study
Q92319458	Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease
Q37613296	Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Q48282396	Mediterranean-type diet is associated with higher psychological resilience in a general adult population: findings from the Moli-sani study.
Q50500121	Melatonin, melatonin isomers and stilbenes in Italian traditional grape products and their antiradical capacity.
Q28390692	Meta-Analysis of Cardiac Mortality in Three Cohorts of Carbon Black Production Workers
Q90233412	Metabolic and Vascular Effect of the Mediterranean Diet
Q33864226	Metabolic risk factors, physical activity and physical fitness in Azorean adolescents: a cross-sectional study.
Q34606875	Metabolic syndrome and cardiovascular risk
Q38674220	Metabolomic-based identification of clusters that reflect dietary patterns
Q41663153	Metabolomics reveals variation and correlation among different tissues of olive (Olea europaea L.).
Q40058122	Micronutrient intake adequacy and depression risk in the SUN cohort study.
Q45924317	Micronutrient intakes in two US populations of older adults: lipid research clinics program prevalence study findings.
Q34470904	Micronutrients: dietary intake v. supplement use.
Q35428260	Midlife healthy-diet index and late-life dementia and Alzheimer's disease
Q39759707	Midlife moderation-quantified healthy diet and 40-year mortality risk from CHD: the prospective National Heart, Lung, and Blood Institute Twin Study.
Q34583623	Modified Mediterranean diet and survival after myocardial infarction: the EPIC-Elderly study
Q93634506	Modified Mediterranean diet and survival: Author's reply
Q24555655	Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study
Q98157819	Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
Q37254899	Molecular sources of residual cardiovascular risk, clinical signals, and innovative solutions: relationship with subclinical disease, undertreatment, and poor adherence: implications of new evidence upon optimizing cardiovascular patient outcomes
Q38145492	Monitoring and benchmarking population diet quality globally: a step-wise approach
Q27692053	Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
Q36710102	Multiple Healthful Dietary Patterns and Type 2 Diabetes in the Women's Health Initiative
Q64057938	Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?
Q34973996	Neighborhood socioeconomic circumstances and the co-occurrence of unhealthy lifestyles: evidence from 206,457 Australians in the 45 and up study
Q57321531	New approaches to the study of dietary patterns
Q31070019	No Association between Dietary Patterns and Risk for Cognitive Decline in Older Women with 9-Year Follow-Up: Data from the Women's Health Initiative Memory Study
Q37905816	No time to 'weight': the link between obesity and stroke in women
Q90170424	Nonpharmacological Modulation of Chronic Inflammation in Parkinson's Disease: Role of Diet Interventions
Q55513064	Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study.
Q37421169	Novel approaches to improving endothelium-dependent nitric oxide-mediated vasodilatation
Q50901989	Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.
Q37352599	Nut consumption and risk of pancreatic cancer in women
Q47305464	Nut consumption and weight gain in a Mediterranean cohort: The SUN study
Q47832126	Nut consumption in Spain and other countries
Q41446252	Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
Q33834876	Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study
Q90355501	Nutrients in the Prevention of Alzheimer's Disease
Q37582023	Nutrigenetics: links between genetic background and response to Mediterranean-type diets
Q34539068	Nutrigenomics of extra-virgin olive oil: A review.
Q26744466	Nutrition and Cardiovascular Disease: Finding the Perfect Recipe for Cardiovascular Health
Q37992558	Nutrition and asthma.
Q56779307	Nutrition and cancer: from prevention to nutritional support, 8th October 2010, Milan
Q38185799	Nutrition and healthy ageing: the key ingredients
Q35830086	Nutrition and prevention of ischemic stroke: present knowledge, limitations and future perspectives
Q36847569	Nutrition and risk of dementia: overview and methodological issues
Q36173261	Nutrition in patients with Type 2 diabetes: are low-carbohydrate diets effective, safe or desirable?
Q41711670	Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia
Q26752738	Nutritional Genomics and the Mediterranean Diet's Effects on Human Cardiovascular Health
Q41552877	Nutritional Guidelines and Fermented Food Frameworks
Q47129292	Nutritional Profile and Dietary Patterns of Lebanese Non-Alcoholic Fatty Liver Disease Patients: A Case-Control Study
Q90062165	Nutritional Therapy Modulates Intestinal Microbiota and Reduces Serum Levels of Total and Free Indoxyl Sulfate and P-Cresyl Sulfate in Chronic Kidney Disease (Medika Study)
Q53267688	Nutritional assessment and diet quality of visually impaired Spanish children.
Q33691563	Nutritional determinants of frailty in older adults: A systematic review.
Q36034847	Nutritional factors and hypospadias risks
Q38034160	Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
Q46844908	Nutritional habits of subjects with Type 2 diabetes mellitus in the Mediterranean Basin: comparison with the non-diabetic population and the dietary recommendations. Multi-Centre Study of the Mediterranean Group for the Study of Diabetes (MGSD).
Q34576718	Nutritional strategies in the prevention and treatment of metabolic syndrome
Q44254707	Obesity-related eating behaviors are associated with low physical activity and poor diet quality in Spain
Q40088820	Obesogenic environments--aspects on measurement and indicators
Q33851764	Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study
Q36964950	Oleanolic acid induces relaxation and calcium-independent release of endothelium-derived nitric oxide.
Q90009281	Olive Oil Nutraceuticals in the Prevention and Management of Diabetes: From Molecules to Lifestyle
Q59283895	Olive oil consumption and reduced incidence of hypertension: The SUN study
Q59282716	Olive oil consumption and risk of CHD and/or stroke: a meta-analysis of case–control, cohort and intervention studies
Q47336787	Olive oil consumption and weight change: the SUN prospective cohort study.
Q47997168	Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. Di@bet.es study.
Q33647111	Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Q34204683	Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13,800 patients and 23,340 controls in 19 observational studies
Q90094542	Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
Q36216869	Optimal diabetes management during medical weight loss for cardiovascular risk reduction
Q37668042	Optimal dietary approaches for prevention of type 2 diabetes: a life-course perspective
Q37083329	Optimizing management of metabolic syndrome to reduce risk: focus on life-style.
Q37478589	Overall Cardiovascular Health Is Associated With All-Cause and Cardiovascular Disease Mortality Among Older Community-Dwelling Men and Women
Q36936663	Overall diet quality and age-related macular degeneration
Q93126213	Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target?
Q36107017	Oxidative injury in epilepsy: potential for antioxidant therapy?
Q39245974	Parental education level is associated with clustering of metabolic risk factors in adolescents independently of cardiorespiratory fitness, adherence to the Mediterranean diet, or pubertal stage
Q40085538	Past physical activity and age-related macular degeneration: the Melbourne Collaborative Cohort Study.
Q41461100	Patterns of Alcohol Consumption and Risk of Frailty in Community-dwelling Older Adults.
Q40115622	Patterns of alcohol consumption and risk of falls in older adults: a prospective cohort study.
Q46037729	Patterns of dietary intake and psychological distress in older Australians: benefits not just from a Mediterranean diet.
Q52332072	Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort.
Q57395755	Perceptions of food risk and trust in non-English speaking Greek and Vietnamese immigrants in South Australia
Q58758844	Periconceptional Maternal Mediterranean Diet Is Associated With Favorable Offspring Behaviors and Altered CpG Methylation of Imprinted Genes
Q34184608	Perimenopausal risk factors and future health
Q33578732	Personalized nutrition and cardiovascular disease prevention: From Framingham to PREDIMED
Q34235732	Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study
Q34955852	Physical Activity, Mediterranean Diet and Biomarkers-Assessed Risk of Alzheimer's: A Multi-Modality Brain Imaging Study
Q37394712	Physical activity, diet, and risk of Alzheimer disease
Q34557592	Physical inactivity and mortality risk
Q41768589	Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal caco-2 cells
Q58500952	Phytochemical Composition of the Decoctions of Greek Edible Greens (Chórta) and Evaluation of Antioxidant and Cytotoxic Properties
Q57149065	Pilot randomized controlled trial of a Mediterranean diet or diet supplemented with fish oil, walnuts, and grape juice in overweight or obese US adults
Q44892589	Pizza and risk of acute myocardial infarction.
Q46501010	Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults
Q100489465	Polyphenol intake and cognitive decline in the Seguimiento Universidad de Navarra (SUN) Project
Q38813769	Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial
Q34402471	Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?
Q51428307	Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study.
Q34704526	Post diagnosis diet quality and colorectal cancer survival in women
Q33775791	Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women
Q36528283	Postprandial antioxidant gene expression is modified by Mediterranean diet supplemented with coenzyme Q(10) in elderly men and women
Q47259400	Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet
Q38066277	Potential benefits of adherence to the Mediterranean diet on cognitive health.
Q28259010	Potential role of olive oil phenolic compounds in the prevention of neurodegenerative diseases
Q40575425	Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort.
Q64971977	Pre-Pregnancy Adherence to the Mediterranean Diet and Gestational Diabetes Mellitus: A Case-Control Study.
Q89749741	Prediagnosis dietary pattern and survival in patients with multiple myeloma
Q36793681	Predictive role of the Mediterranean diet on mortality in individuals at low cardiovascular risk: a 12-year follow-up population-based cohort study
Q38689813	Predictors of Independent Aging and Survival: A 16-Year Follow-Up Report in Octogenarian Men.
Q59343544	Preferences for Female Body Weight and Shape in Three European Countries
Q37582029	Prenatal and childhood Mediterranean diet and the development of asthma and allergies in children
Q36094009	Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus
Q46160982	Prevalence of dementia in Colombian populations
Q34590613	Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey
Q38671739	Prevalence, clinical features and risk assessment of pre-diabetes in Spain: the prospective Mollerussa cohort study
Q64237712	Preventing the recurrence of depression with a Mediterranean diet supplemented with extra-virgin olive oil. The PREDI-DEP trial: study protocol
Q38592130	Prevention of Age-Related Cognitive Decline: Which Strategies, When, and for Whom?
Q57482496	Prevention of stroke: a global perspective
Q45128930	Primary prevention of cardiovascular diseases. Stepchild of internal medicine
Q33972551	Primary prevention of coronary heart disease: integration of new data, evolving views, revised goals, and role of rosuvastatin in management. A comprehensive survey
Q37315904	Primary prevention of stroke by healthy lifestyle
Q33706561	Proportion of cancer in a Middle eastern country attributable to established risk factors
Q45737534	Proposal for a Breakfast Quality Index (BQI) for children and adolescents
Q34670195	Proposal of a Mediterranean Diet Serving Score
Q45167424	Proposal of a Mediterranean diet index for pregnant women
Q38913897	Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort
Q37233178	Prospective study of Dietary Approaches to Stop Hypertension- and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging
Q44195247	Prospective study of changes in sugar-sweetened beverage consumption and the incidence of the metabolic syndrome and its components: the SUN cohort.
Q36426202	Prospective study of dietary pattern and risk of Parkinson disease
Q36728465	Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.
Q36225872	Protective effect of fruits, vegetables and the Mediterranean diet on asthma and allergies among children in Crete
Q37595981	Psychosocial factors associated with diet quality in a working adult population
Q58207399	Quality of Internet information related to the Mediterranean diet
Q88562537	Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies
Q37680652	Reduced risks of neural tube defects and orofacial clefts with higher diet quality
Q35989087	Regional dietary habits of French women born between 1925 and 1950
Q33362588	Regional differences in mortality in Greece (1984-2004): the case of Thrace
Q63811744	Relation Between Cigarette Smoking and Heart Failure (from the Multiethnic Study of Atherosclerosis)
Q35883537	Relation of blood cadmium, lead, and mercury levels to biomarkers of lipid peroxidation in premenopausal women
Q46112943	Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis
Q46818816	Relation of the Mediterranean diet with the incidence of gestational diabetes
Q47558850	Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life and Life Satisfaction among Older Adults
Q64100165	Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature
Q38543257	Relationship between bread and obesity
Q44260517	Relationship between maternal dietary patterns and hypospadias
Q47803194	Relationship between the Mediterranean dietary pattern and musculoskeletal health in children, adolescents, and adults: systematic review and evidence map.
Q58041298	Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease
Q46374581	Relationship of alcoholic beverage consumption to food habits in a Mediterranean population.
Q55363132	Relationship of the Adherence to a Mediterranean Diet and Its Main Components with CRP Levels in the Spanish Population.
Q40844778	Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
Q37727835	Relationships of the Mediterranean dietary pattern with insulin resistance and diabetes incidence in the Multi-Ethnic Study of Atherosclerosis (MESA).
Q40369672	Relative contribution of health-related behaviours and chronic diseases to the socioeconomic patterning of low-grade inflammation
Q92785514	Relative validation of the adapted Mediterranean Diet Score for Adolescents by comparison with nutritional biomarkers and nutrient and food intakes: the Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
Q58419638	Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain
Q39914967	Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults.
Q58545783	Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment
Q39886710	Reliability and validity of a semi-quantitative FFQ for sodium intake in low-income and low-literacy Brazilian hypertensive subjects.
Q53113343	Renal insufficiency in non-diabetic subjects: relationship of MTHFR C677t gene polymorphism and left ventricular hypertrophy.
Q35419030	Residence in mountainous compared with lowland areas in relation to total and coronary mortality. A study in rural Greece
Q43511950	Retrospective lifetime dietary patterns are associated with demographic and cardiovascular health variables in an older community-dwelling Australian population
Q57144284	Review of a priori dietary quality indices in relation to their construction criteria
Q37889475	Risk profiles of Alzheimer disease
Q53756517	Risk score overestimation: the impact of individual cardiovascular risk factors and preventive therapies on the performance of the American Heart Association-American College of Cardiology-Atherosclerotic Cardiovascular Disease risk score in a moder
Q92817273	Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
Q35983721	Role of Mediterranean diet, tropical vegetables rich in antioxidants, and sunlight exposure in blindness, cataract and glaucoma among African type 2 diabetics
Q90198235	Role of diet in regulating the gut microbiota and multiple sclerosis
Q43273802	Role of dietary lipids in diabetic nephropathy
Q35131354	Role of dietary pattern analysis in determining cognitive status in elderly Australian adults
Q38842058	Running on empty: a review of nutrition and physicians' well-being.
Q47150238	Scientific Opinion on the substantiation of health claims related to fruits and/or vegetables (ID 1212, 1213, 1214, 1217, 1218, 1219, 1301, 1425, 1426, 1427, 1428, 1429, 1430) and to the “Mediterranean diet” (ID 1423) pursuant to Article 13(1) of ...
Q43465017	Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women
Q60472223	Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial
Q90597565	Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-ECCA v.2): Reproducibility and Ability to Identify Dietary Patterns in University Students
Q37692312	Selected aspects of Mediterranean diet and cancer risk.
Q88886335	Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats
Q55402438	Self-Control in Intertemporal Choice and Mediterranean Dietary Pattern.
Q57174360	Self-perceived level of competitiveness, tension and dependency and depression risk in the SUN cohort
Q39963772	Sense of coherence in Crete and Sweden: key findings and messages from a comparative study
Q37716151	Serum Leptin Concentration is Associated with Incident Frailty in Older Adults
Q47723938	Serum antioxidant capacity, biochemical profile and body composition of breast cancer survivors in a randomized Mediterranean dietary intervention study.
Q44718854	Serum homocysteine concentration as a marker of nutritional status of healthy subjects in Crete, Greece
Q46027041	Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet.
Q45348817	Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD.
Q51521179	Short-term benefits of an unrestricted-calorie traditional Mediterranean diet, modified with a reduced consumption of carbohydrates at evening, in overweight-obese patients.
Q54416776	Short-term prognosis of patients with acute coronary syndromes through the evaluation of physical activity status, the adoption of Mediterranean diet and smoking habits: the Greek Acute Coronary Syndromes (GREECS) study.
Q41749588	Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra).
Q44940098	Social capital, tolerance of diversity and adherence to Mediterranean diet: the Rhea Mother-Child Cohort in Crete, Greece
Q91842718	Sociodemographic and Lifestyle Factors Associated with Adherence to Mediterranean Diet in Representative Adult Population in Casablanca City, Morocco: A Cross-Sectional Study
Q89862377	Spanish People with Type 2 Diabetes Show an Improved Adherence to the Mediterranean Diet
Q48293502	Spirulina maxima pretreatment partially protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine neurotoxicity.
Q41544901	Stability and change of lifestyle profiles in cardiovascular patients after their first acute coronary event.
Q47832918	Structured lifestyle intervention in patients with the metabolic syndrome mitigates oxidative stress but fails to improve measures of cardiovascular autonomic neuropathy.
Q90015676	Study of community-living Alzheimer's patients' adherence to the Mediterranean diet and risks of malnutrition at different disease stages
Q114666453	Studying the association of diabetes and healthcare cost on distributed data from the Maastricht Study and Statistics Netherlands using a privacy-preserving federated learning infrastructure
Q37463215	Substitution Models of Water for Other Beverages, and the Incidence of Obesity and Weight Gain in the SUN Cohort
Q57036288	Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
Q45229206	Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity: a case-control study.
Q38911385	Survival Bias When Assessing Risk Factors for Age-Related Macular Degeneration: A Tutorial with Application to the Exposure of Smoking.
Q92263212	Sustained adherence to a Mediterranean diet and physical activity on all-cause mortality in the Melbourne Collaborative Cohort Study: application of the g-formula
Q92653488	TRANSLATION AND CULTURAL ADAPTATION OF THE MEDITERRANEAN DIET QUALITY INDEX IN CHILDREN AND ADOLESCENTS
Q35021929	Television viewing, computer use, time driving and all-cause mortality: the SUN cohort
Q41195402	Ten-Year Trends (1999-2010) of Adherence to the Mediterranean Diet among the Balearic Islands' Adult Population
Q84140485	The "common soil hypothesis": evidence from population studies?
Q36980306	The 2005 Food Guide Pyramid: an opportunity lost?
Q38705144	The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review.
Q94545089	The Bones of Children With Obesity
Q92128609	The Contribution of Diet Quality to Socioeconomic Inequalities in Obesity: A Population-based Study of Swiss Adults
Q47275731	The Diet Quality Index-International (DQI-I): is it a useful tool to evaluate the quality of the Mediterranean diet?
Q28080722	The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance
Q51491466	The Dietary Quality Score: validation and association with cardiovascular risk factors: the Inter99 study.
Q36226467	The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet
Q33749490	The Effect of Diet on the Survival of Patients with Chronic Kidney Disease
Q40923803	The Effect of the Mediterranean Diet on Serum Total Antioxidant Capacity in Obese Patients: A Randomized Controlled Trial
Q38369986	The Health Benefits of Selected Culinary Herbs and Spices Found in the Traditional Mediterranean Diet
Q47550772	The Impact of Dietary Factors on Indices of Chronic Disease in Older People: A Systematic Review
Q38373943	The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis.
Q90263981	The Involvement of Peripheral and Brain Insulin Resistance in Late Onset Alzheimer's Dementia
Q58419562	The Mediterranean Diet Pattern and Its Main Components Are Associated with Lower Plasma Concentrations of Tumor Necrosis Factor Receptor 60 in Patients at High Risk for Cardiovascular Disease
Q41537095	The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review
Q38919718	The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years Than Other Diet Quality Indexes in Puerto Rican Adults
Q92255416	The Mediterranean Diet Slows Down the Progression of Aging and Helps to Prevent the Onset of Frailty: A Narrative Review
Q37285928	The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study
Q92447895	The Mediterranean Diet is Associated with an Improved Quality of Life in Adults with Type 1 Diabetes
Q64087396	The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
Q57718117	The Mediterranean Eating in Scotland Experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet
Q47178980	The Mediterranean diet adherence by pregnant women delivering prematurely: association with size at birth and complications of prematurity.
Q38837387	The Mediterranean diet and age-related cognitive functioning: A systematic review of study findings and neuropsychological assessment methodology.
Q43541651	The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study
Q57470904	The Mediterranean diet and risk of type 2 diabetes in Iranian population
Q37582032	The Mediterranean diet as a nutrition education, health promotion and disease prevention tool
Q50559310	The Mediterranean diet in relation to mortality and CVD: a Danish cohort study.
Q44800853	The Mediterranean diet is associated with a reduction in premature mortality among middle-aged adults.
Q91718375	The Mediterranean diet reduces the genetic risk of chromosome 9p21 for myocardial infarction in an Asian population community cohort
Q44005003	The Mediterranean diet score and mortality are inversely associated in adults living in the subarctic region
Q47696138	The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.
Q38569077	The Mediterranean diet: a cultural journey.
Q33771401	The Mediterranean diet: does it have to cost more?
Q26992027	The Mediterranean diet: effects on proteins that mediate fatty acid metabolism in the colon
Q34671285	The Mediterranean diet: health, science and society
Q47304450	The Mediterranean diet: metabolic and molecular mechanisms
Q37304357	The Mediterranean diet: rationale and evidence for its benefit
Q34499076	The Mediterranean diet: science and practice
Q34565339	The Mediterranean-style diet for the prevention of cardiovascular diseases
Q37390648	The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease
Q92702197	The Metabolic Benefits of Menopausal Hormone Therapy Are Not Mediated by Improved Nutritional Habits. The OsteoLaus Cohort
Q90567866	The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean Diet
Q37967966	The Middle Eastern and biblical origins of the Mediterranean diet
Q49804750	The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study.
Q36264150	The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial
Q37311116	The Residual Risk Reduction Initiative: a call to action to reduce residual vascular risk in dyslipidaemic patient
Q26741434	The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality
Q35544936	The Role of Inclusive Dietary Patterns for Achieving Secondary Prevention Cardiovascular Nutrition Guidelines and Optimal Cardiovascular Health
Q89425444	The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly
Q79257699	The Search for the Perfect Heart-Healthy Diet
Q91808746	The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Q34021697	The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease
Q37898220	The assessment of vascular function during dietary intervention trials in human subjects
Q34241663	The association between Mediterranean Diet Score and glucokinase regulatory protein gene variation on the markers of cardiometabolic risk: an analysis in the European Prospective Investigation into Cancer (EPIC)-Norfolk study
Q35951607	The association between Mediterranean diet adherence and Parkinson's disease
Q34455113	The association between a Mediterranean-style diet and kidney function in the Northern Manhattan Study cohort
Q39849580	The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study
Q54564522	The association of a priori and a posterior dietary patterns with the risk of incident stroke in Chinese older people in Hong Kong.
Q36891422	The association of fast food, fruit and vegetable prices with dietary intakes among US adults: is there modification by family income?
Q91542623	The association of fish consumption and its urinary metabolites with cardiovascular risk factors: the International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)
Q38211680	The association of healthful diets and cognitive function: a review
Q43420409	The associations between smoking, physical activity, dietary habits and plasma homocysteine levels in cardiovascular disease-free people: the 'ATTICA' study
Q40964290	The effect of cardioprotective diet rich with natural antioxidants on chronic inflammation and oxidized LDL during cardiac rehabilitation in patients after acute myocardial infarction
Q38877391	The effect of socio-economic status and area of residence on household food variety in Morocco
Q37321555	The effect of strict adherence to a high-fiber, high-fruit and -vegetable, and low-fat eating pattern on adenoma recurrence
Q48832594	The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: the PREDIMED-NAVARRA randomized trial.
Q36782821	The effects of carbohydrate, unsaturated fat, and protein intake on measures of insulin sensitivity: results from the OmniHeart trial
Q48096169	The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies.
Q64082249	The emergence of Exercise Addiction, Body Dysmorphic Disorder, and other image-related psychopathological correlates in fitness settings: A cross sectional study
Q47974601	The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern?
Q33213317	The exaggerated relations between diet, body weight and mortality: the case for a categorical data approach
Q57418349	The impact of body mass index in old age on cause-specific mortality
Q36753395	The impact of nutrition on cognition in the elderly.
Q64052586	The inflammatory potential of diet in determining cancer risk; A prospective investigation of two dietary pattern scores
Q40526764	The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort
Q37359971	The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study
Q38131715	The major European dietary patterns and metabolic syndrome
Q36030551	The mediterranean lecture: wine and thrombosis--from epidemiology to physiology and back
Q48142754	The mountainous Cretan dietary patterns and their relationship with cardiovascular risk factors: the Hellenic Isolated Cohorts MANOLIS study.
Q35057436	The new nordic diet--consumer expenditures and economic incentives estimated from a controlled intervention
Q30232929	The new nutrition science: sustainability and development
Q63965436	The olive constituent oleuropein, as a PPARα agonist, markedly reduces serum triglycerides
Q37961165	The optimal male health diet and dietary supplement program
Q39720393	The prevalence of the metabolic syndrome in Greece: the MetS-Greece Multicentre Study.
Q42994189	The protective role of the Mediterranean diet on the prevalence of metabolic syndrome in a population of Greek obese subjects
Q45336907	The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study
Q35612710	The relationship between dietary habits, blood glucose and insulin levels among people without cardiovascular disease and type 2 diabetes; the ATTICA study
Q37149251	The relationship between different diet quality indices and severity of airflow obstruction among COPD patients
Q40584100	The relationship between habitual physical activity status and executive function in individuals with Alzheimer's disease: a longitudinal, cross-lagged panel analysis
Q90796837	The relationship between lifestyle components and dietary patterns
Q35990267	The relationship between plasma carotenoids and depressive symptoms in older persons
Q99207060	The reliability and relative validity of predefined dietary patterns was higher than of exploratory dietary patterns in the EPIC-Potsdam population
Q24800401	The role of Mediterranean diet in the epidemiology of metabolic syndrome; converting epidemiology to clinical practice
Q37185709	The role of Mediterranean diet on the risk of pancreatic cancer
Q34113484	The role of a Mediterranean diet on the risk of oral and pharyngeal cancer
Q54996342	The role of dietary patterns and exceptional parental longevity in healthy aging.
Q38128855	The role of dietary patterns' assessment in the predictive ability of cardiovascular disease risk estimation models: a review
Q92562747	The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score
Q34483725	The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials.
Q87098076	The use of epidemiological measures to estimate the impact of primary prevention interventions on CHD, stroke and cancer outcomes: experiences from Herefordshire, UK
Q36411787	The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review
Q49996764	The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet.
Q80201004	Tobacco smoking in relation to body fat mass and distribution in a general population sample
Q90770508	Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
Q45400748	Toward a food service quality management system for compliance with the Mediterranean dietary model
Q35763295	Towards a Holistic Approach to Healthy Diet: Evidence from Iranian Health Perception Study.
Q47704107	Towards health-promoting and environmentally friendly regional diets - a Nordic example
Q90325305	Traditional Japanese Diet Score - Association with Obesity, Incidence of Ischemic Heart Disease, and Healthy Life Expectancy in a Global Comparative Study
Q60948659	Trajectories of Mediterranean Diet Adherence and Risk of Hypertension in China: Results from the CHNS Study, 1997⁻2011
Q47856512	Trans fatty acid intake is related to emotional affect in the Adventist Health Study-2.
Q47108406	Transferability of the Mediterranean Diet to Non-Mediterranean Countries. What Is and What Is Not the Mediterranean Diet
Q57559441	Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006
Q60388698	Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (TEAM-MED): Protocol for a Randomised Feasibility Trial of a Peer Support Intervention for Dietary Behaviour Change in Adults at High Cardiovascular Disease Risk
Q33852674	Tumor necrosis factor-alpha -308 G>A polymorphism, adherence to Mediterranean diet, and risk of overweight/obesity in young women
Q47613031	Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
Q64944529	Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project.
Q37131125	Unhealthy weight-control behaviours, dieting and weight status: a cross-cultural comparison between North American and Spanish adolescents.
Q38082477	Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans.
Q35075374	Use of dietary indexes among children in developed countries
Q37276232	Using pathway-specific comprehensive exposure scores in epidemiology: application to oxidative balance in a pooled case-control study of incident, sporadic colorectal adenomas
Q37403041	Usual dietary isoflavone intake and reproductive function across the menstrual cycle
Q53450593	Validation of a literature-based adherence score to Mediterranean diet: the MEDI-LITE score.
Q40007774	Validation of questionnaires to estimate adherence to the Mediterranean diet and life habits in older individuals in Southern Spain
Q60919938	Validity of the Mediterranean Diet and Culinary Index (MediCul) for Online Assessment of Adherence to the 'Traditional' Diet and Aspects of Cuisine in Older Adults
Q34031424	Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.
Q38274956	Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.
Q33928078	Vegetables, unsaturated fats, moderate alcohol intake, and mild cognitive impairment
Q34037457	Vegetarian dietary patterns and mortality in Adventist Health Study 2
Q34282963	Vegetarian diets, low-meat diets and health: a review.
Q93079858	Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
Q50849674	Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.
Q41891078	Vitamin C Intake is Inversely Associated with Cardiovascular Mortality in a Cohort of Spanish Graduates: the SUN Project
Q33907375	Vitamin E: a dark horse at the crossroad of cancer management
Q84908246	Western and Mediterranean dietary patterns among Balearic Islands' adolescents: socio-economic and lifestyle determinants
Q33586111	What Are the Effects of a Mediterranean Diet on Allergies and Asthma in Children?
Q56701573	What Is the Optimal Dietary Composition for NAFLD?
Q97884563	What is the best diet for cardiovascular wellness? A comparison of different nutritional models
Q40707054	Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort
Q41476874	Working hours and incidence of metabolic syndrome and its components in a Mediterranean cohort: the SUN project
Q35596626	Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
Q28395443	Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents
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P356	DOI	10.1056/NEJMOA025039
P698	PubMed publication ID	12826634

P50	author	Dimitris Trichopoulos	Q18603730
		Antonia Trichopoulou	Q28356279
P2093	author name string	Christina Bamia
		Tina Costacou
P2860	cites work	Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.	Q52005047
P433	issue	26
P407	language of work or name	English	Q1860
P921	main subject	Mediterranean diet	Q47564
P304	page(s)	2599-2608
P577	publication date	2003-06-01
P1433	published in	The New England Journal of Medicine	Q582728
P1476	title	Adherence to a Mediterranean diet and survival in a Greek population
P478	volume	348

Adherence to a Mediterranean diet and survival in a Greek population

scientific article

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