| review article | Q7318358 |
| scholarly article | Q13442814 |
| P50 | author | Luigi Fontana | Q19865717 |
| P2093 | author name string | Beatrice Bertozzi | |
| Valeria Tosti | |||
| P2860 | cites work | Long-term adoption of a Mediterranean diet is associated with a better health status in elderly people; a cross-sectional survey in Cyprus | Q80236243 |
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| Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study | Q24656559 | ||
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| Optimal body weight for health and longevity: bridging basic, clinical, and population research | Q26828503 | ||
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| A century of cholesterol and coronaries: from plaques to genes to statins | Q28080618 | ||
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| High-Protein Intake during Weight Loss Therapy Eliminates the Weight-Loss-Induced Improvement in Insulin Action in Obese Postmenopausal Women | Q29793754 | ||
| Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet | Q33352617 | ||
| Calorie restriction and cancer prevention: metabolic and molecular mechanisms | Q33693451 | ||
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| The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease | Q33958901 | ||
| Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction | Q33985341 | ||
| Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease | Q34059526 | ||
| Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study | Q34087811 | ||
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| Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial. | Q34210250 | ||
| Inhibition of carcinogenesis by dietary polyphenolic compounds | Q34262930 | ||
| The effects of lowering LDL cholesterol with statin therapy in people at low risk of vascular disease: meta-analysis of individual data from 27 randomised trials | Q34274829 | ||
| Low protein intake is associated with a major reduction in IGF-1, cancer, and overall mortality in the 65 and younger but not older population. | Q34408943 | ||
| Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial. | Q34422112 | ||
| Diet, metabolites, and "western-lifestyle" inflammatory diseases | Q34425867 | ||
| Antioxidant and other biological activities of phenols from olives and olive oil. | Q34464587 | ||
| Promoting health and longevity through diet: from model organisms to humans | Q34468959 | ||
| Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial | Q34493951 | ||
| Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study | Q34496526 | ||
| Diet-induced extinctions in the gut microbiota compound over generations | Q34508832 | ||
| Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial | Q34528975 | ||
| Cardioprotection and lifespan extension by the natural polyamine spermidine. | Q34544613 | ||
| Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population. | Q34552940 | ||
| Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial | Q34716782 | ||
| Water-soluble dietary fibers and cardiovascular disease | Q34756101 | ||
| Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women | Q34946324 | ||
| Inactivating mutations in NPC1L1 and protection from coronary heart disease | Q35105445 | ||
| An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis | Q35552423 | ||
| Biomarker-calibrated dietary energy and protein intake associations with diabetes risk among postmenopausal women from the Women's Health Initiative | Q35656450 | ||
| Regulators of gut motility revealed by a gnotobiotic model of diet-microbiome interactions related to travel | Q35787894 | ||
| High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome | Q35791181 | ||
| Gut Microbial Metabolite TMAO Enhances Platelet Hyperreactivity and Thrombosis Risk | Q35955435 | ||
| Prospective study of dietary pattern and risk of Parkinson disease | Q36426202 | ||
| Restriction of dietary protein decreases mTORC1 in tumors and somatic tissues of a tumor-bearing mouse xenograft model | Q36544536 | ||
| Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials. | Q37000835 | ||
| The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease | Q37390648 | ||
| Physical activity, diet, and risk of Alzheimer disease | Q37394712 | ||
| The role of the gut microbiota in energy metabolism and metabolic disease | Q37481953 | ||
| Association between Mediterranean dietary patterns and cancer risk | Q37488515 | ||
| Dietary factors and low-grade inflammation in relation to overweight and obesity | Q37963508 | ||
| Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. | Q38396625 | ||
| From Naples to seven countries--a sentimental journey | Q38581692 | ||
| Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions | Q38699635 | ||
| Reduction in cancer risk by selective and nonselective cyclooxygenase-2 (COX-2) inhibitors | Q38836067 | ||
| Calorie restriction in humans: An update. | Q38932830 | ||
| Cutting back on the essentials: Can manipulating intake of specific amino acids modulate health and lifespan? | Q38939563 | ||
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| Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association | Q39376996 | ||
| Plasma oxidized low-density lipoprotein, a strong predictor for acute coronary heart disease events in apparently healthy, middle-aged men from the general population | Q40402572 | ||
| A Mediterranean diet and risk of myocardial infarction, heart failure and stroke: A population-based cohort study | Q40546281 | ||
| Nonsteroidal Anti-Inflammatory Drugs Can Lower Amyloidogenic Aß 42 by Inhibiting Rho | Q40616605 | ||
| Radical scavenging activity and cytotoxicity of ferulic acid. | Q40677311 | ||
| The Mediterranean diet and incidence of hypertension: the Seguimiento Universidad de Navarra (SUN) Study | Q43541651 | ||
| Effects of dietary intervention on IGF-I and IGF-binding proteins, and related alterations in sex steroid metabolism: the Diet and Androgens (DIANA) Randomised Trial | Q44568010 | ||
| The TMAO-Producing Enzyme Flavin-Containing Monooxygenase 3 Regulates Obesity and the Beiging of White Adipose Tissue | Q45061812 | ||
| Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. | Q45071175 | ||
| Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. | Q46020965 | ||
| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. | Q46209361 | ||
| A PCSK9 missense variant associated with a reduced risk of early-onset myocardial infarction | Q46578980 | ||
| Antiinflammatory effect of tetramethylpyrazine and ferulic acid | Q47294727 | ||
| Beyond Calories: An Integrated Approach to Promote Health, Longevity, and Well-Being. | Q47857808 | ||
| Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction | Q49900688 | ||
| Omega-3 fatty acids prevent inflammation and metabolic disorder through inhibition of NLRP3 inflammasome activation. | Q50870985 | ||
| Forty-year coronary mortality trends and changes in major risk factors in the first 10 years of follow-up in the seven countries study. | Q51107099 | ||
| Preventive potential of wheat bran fractions against experimental colon carcinogenesis: implications for human colon cancer prevention. | Q53405857 | ||
| Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial. | Q53540692 | ||
| Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study | Q57271312 | ||
| Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women | Q70522350 | ||
| Studies on serum cholesterol and other characteristics of clinically healthy men in Naples | Q73381979 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Mediterranean diet | Q47564 |
| P304 | page(s) | 318-326 | |
| P577 | publication date | 2017-12-13 | |
| P1433 | published in | The Journals of Gerontology | Q7743644 |
| P1476 | title | The Mediterranean diet: metabolic and molecular mechanisms | |
| P478 | volume | 73 |
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