| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/07315724.2008.10719724 |
| P698 | PubMed publication ID | 18978163 |
| P2093 | author name string | John Lekakis | |
| Christos Papamichael | |||
| Theodore G Papaioannou | |||
| Antonis Zampelas | |||
| Kalliopi Karatzi | |||
| Emmanouil Karatzis | |||
| Giorgia D Vamvakou | |||
| Paraskevi Th Voidonikola | |||
| P2860 | cites work | Effect of fat and carbohydrate consumption on endothelial function. | Q51559211 |
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| Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease | Q58375456 | ||
| Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study | Q29620117 | ||
| Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men. | Q33951954 | ||
| Potential antiatherogenic mechanisms of ascorbate (vitamin C) and alpha-tocopherol (vitamin E). | Q34021351 | ||
| Adherence to a Mediterranean diet and survival in a Greek population | Q34208988 | ||
| Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). | Q34464251 | ||
| Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutriments. | Q34735868 | ||
| Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta | Q35025883 | ||
| Prognostic value of endothelial function | Q35159239 | ||
| Power and sample size calculations. A review and computer program | Q37879786 | ||
| Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells | Q40701926 | ||
| Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release | Q40799793 | ||
| Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery | Q43821348 | ||
| Postprandial hypertriglyceridemia-induced endothelial dysfunction in healthy subjects is independent of lipid oxidation | Q44297645 | ||
| Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals | Q44342143 | ||
| Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity. | Q44564800 | ||
| Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in 'orujo' olive oil, on rat aorta | Q45135732 | ||
| Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease | Q45178713 | ||
| Red wine acutely induces favorable effects on wave reflections and central pressures in coronary artery disease patients | Q46718857 | ||
| Nitric oxide is responsible for flow-dependent dilatation of human peripheral conduit arteries in vivo. | Q49137523 | ||
| P433 | issue | 4 | |
| P921 | main subject | red wine | Q1827 |
| Mediterranean diet | Q47564 | ||
| olive oil | Q93165 | ||
| P304 | page(s) | 448-453 | |
| P577 | publication date | 2008-08-01 | |
| P1433 | published in | Journal of the American College of Nutrition | Q15760368 |
| P1476 | title | Postprandial improvement of endothelial function by red wine and olive oil antioxidants: a synergistic effect of components of the Mediterranean diet | |
| P478 | volume | 27 |
| Q38795400 | Dietary inflammatory potential is linked to cardiovascular disease risk burden in the US adult population |
| Q47753107 | Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran Lipid and Glucose Study |
| Q24609072 | Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial |
| Q46687621 | Effect of omega-3 dietary supplements with different oxidation levels in the lipidic profile of women: a randomized controlled trial. |
| Q33758939 | Effects of plant-based Korean food extracts on lipopolysaccharide-stimulated production of inflammatory mediators in vitro |
| Q39325326 | Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions |
| Q57709071 | Factors Associated With Components of Arterial Pressure Among Older Individuals (the Multinational MEDIS Study): The Role of the Mediterranean Diet and Alcohol Consumption |
| Q26254041 | Garlic intake is an independent predictor of endothelial function in patients with ischemic stroke |
| Q40052733 | Longitudinal study of psychopathological, anthropometric and sociodemographic factors related to the level of Mediterranean diet adherence in a community sample of Spanish adolescents |
| Q38239465 | Mediterranean Diet and Cardiovascular Risk: Beyond Traditional Risk Factors |
| Q33775791 | Postprandial antioxidant effect of the Mediterranean diet supplemented with coenzyme Q10 in elderly men and women |
| Q51736305 | Regular Aerobic, Resistance, and Cross-Training Exercise Prevents Reduced Vascular Function Following a High Sugar or High Fat Mixed Meal in Young Healthy Adults. |
| Q46247868 | Resveratrol, human health and winemaking perspectives |
| Q42156423 | Sesame oil consumption exerts a beneficial effect on endothelial function in hypertensive men. |
| Q45348817 | Session 4: CVD, diabetes and cancer: Evidence for the use of the Mediterranean diet in patients with CHD. |
| Q92783356 | The Postprandial Appearance of Features of Cardiometabolic Risk: Acute Induction and Prevention by Nutrients and Other Dietary Substances |
| Q42226832 | The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications |
| Q34874547 | The acute effects of grape polyphenols supplementation on endothelial function in adults: meta-analyses of controlled trials |
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