| P50 | author | Sonia de Pascual-Teresa | Q43928339 |
| | Wieslaw Wiczkowski | Q56614068 |
| P2093 | author name string | Sibel Karakaya | |
| | Claudine Manach | |
| | Kjersti Aaby | |
| | Sebnem Simsek | |
| | Sedef Nehir El | |
| | Suzana Rimac Brnčić | |
| | Irena Budic-Leto | |
| | Merve Eda Eker | |
| P2860 | cites work | Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trial | Q24645424 |
| | Black Raspberries and Their Anthocyanin and Fiber Fractions Alter the Composition and Diversity of Gut Microbiota in F-344 Rats. | Q46334458 |
| | Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system | Q46608141 |
| | A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice. | Q46858371 |
| | Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women | Q47233282 |
| | Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. | Q47320389 |
| | Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins - A current review | Q47614955 |
| | Effects of Blackcurrant and Dietary Fibers on Large Intestinal Health Biomarkers in Rats. | Q48127524 |
| | Tissue- and gender-specific mRNA expression of UDP-glucuronosyltransferases (UGTs) in mice | Q48392912 |
| | Interindividual variability in gut microbiota and host response to dietary interventions | Q49487941 |
| | Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins. | Q49963404 |
| | Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells. | Q50225473 |
| | The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma. | Q50439451 |
| | High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial. | Q50467967 |
| | Contents of anthocyanins and ellagitannins in selected foods consumed in Finland. | Q50472257 |
| | In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. | Q50517547 |
| | Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing | Q28075880 |
| | Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects | Q28079481 |
| | Developmental aspects of human hepatic drug glucuronidation in young children and adults | Q28344957 |
| | Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies | Q29617784 |
| | Interindividual variability in hepatic drug glucuronidation: studies into the role of age, sex, enzyme inducers, and genetic polymorphism using the human liver bank as a model system | Q33451969 |
| | Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). | Q33811166 |
| | Flavanols and anthocyanins in cardiovascular health: a review of current evidence | Q33853907 |
| | The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes. | Q33857504 |
| | Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans | Q34178453 |
| | Plasma antioxidants from chocolate. | Q34226160 |
| | Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption | Q34529518 |
| | Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. | Q34739167 |
| | Lowbush wild blueberries have the potential to modify gut microbiota and xenobiotic metabolism in the rat colon | Q34807510 |
| | Interplay between anthocyanins and gut microbiota. | Q35184791 |
| | In vitro fermentation of juçara pulp (Euterpe edulis) by human colonic microbiota | Q35848349 |
| | Mulberry anthocyanin biotransformation by intestinal probiotics | Q36083940 |
| | First-pass metabolism via UDP-glucuronosyltransferase: a barrier to oral bioavailability of phenolics | Q36132293 |
| | Metabolic Effects of Berries with Structurally Diverse Anthocyanins. | Q36284007 |
| | Quantitative evaluation of the expression and activity of five major sulfotransferases (SULTs) in human tissues: the SULT "pie". | Q37415767 |
| | Food Matrix Affecting Anthocyanin Bioavailability: Review | Q37812622 |
| | Anthocyanins: natural colorants with health-promoting properties. | Q37963036 |
| | Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update | Q38245598 |
| | The Effect of Anthocyanin-Rich Foods or Extracts on Vascular Function in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. | Q38616298 |
| | Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. | Q38978604 |
| | The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion | Q40042188 |
| | Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects | Q40845281 |
| | Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo | Q41207381 |
| | Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins | Q42822500 |
| | Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study | Q43674793 |
| | Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice. | Q43791322 |
| | Urinary excretion of cyanidin glycosides | Q44198353 |
| | Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits | Q44404519 |
| | Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice | Q44458640 |
| | In vitro metabolism of anthocyanins by human gut microflora | Q45017152 |
| | New insights into the bioavailability of red raspberry anthocyanins and ellagitannins. | Q46086685 |
| | Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites | Q46291306 |
| | Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora | Q46327655 |
| | Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies. | Q50534801 |
| | The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion. | Q51208157 |
| | Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. | Q52803217 |
| | Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée. | Q52838045 |
| | Biochemical and molecular modeling studies of the O-methylation of various endogenous and exogenous catechol substrates catalyzed by recombinant human soluble and membrane-bound catechol-O-methyltransferases. | Q54420279 |
| | Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro. | Q55023920 |
| | Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.). | Q55286549 |
| | Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation | Q57703519 |
| | The effects of juice processing on black mulberry antioxidants | Q58849121 |
| | Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Purée in Healthy Human Volunteers: A Pilot Study | Q60567894 |
| | Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut | Q60567909 |
| | Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth | Q61912577 |
| | Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice | Q62981677 |
| | Anthocyanin absorption and antioxidant status in pigs | Q79141699 |
| | Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats | Q80457136 |
| | Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots | Q80993651 |
| | Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix | Q83231450 |
| | Anthocyanin kinetics are dependent on anthocyanin structure | Q83387730 |
| | Gut microbiota metabolism of anthocyanin promotes reverse cholesterol transport in mice via repressing miRNA-10b | Q84598091 |
| | Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats | Q84829121 |
| | Urinary excretion of phenolic acids in rats fed cranberry, blueberry, or black raspberry powder | Q86628437 |
| | Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes | Q88360428 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | bioavailability | Q461809 |
| | Variability | Q537939 |
| | Anthocyanin | Q56152777 |
| P304 | page(s) | 2 | |
| P577 | publication date | 2019-12-18 | |
| P1433 | published in | Foods | Q27726931 |
| P1476 | title | A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability | |
| P478 | volume | 9 | |