| scholarly article | Q13442814 |
| P356 | DOI | 10.1038/JHH.2012.4 |
| P698 | PubMed publication ID | 22336903 |
| P50 | author | Morten Rostrup | Q11990019 |
| Sverre E. Kjeldsen | Q45903512 | ||
| P2093 | author name string | I Seljeflot | |
| A Flaa | |||
| A Karlsen | |||
| S S Hassellund | |||
| I Erlund | |||
| P2860 | cites work | Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association | Q22241929 |
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| Robust and realistic approaches to carry-over. | Q52908061 | ||
| Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice. | Q54697396 | ||
| Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults. | Q55044185 | ||
| By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? | Q55067850 | ||
| Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration | Q77897922 | ||
| Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI) | Q79825745 | ||
| Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression | Q84595641 | ||
| P433 | issue | 2 | |
| P921 | main subject | circulatory system | Q11068 |
| anthocyanins | Q262547 | ||
| placebo | Q269829 | ||
| P304 | page(s) | 100-106 | |
| P577 | publication date | 2012-02-16 | |
| P1433 | published in | Journal of Human Hypertension | Q15746469 |
| P1476 | title | Effects of anthocyanins on cardiovascular risk factors and inflammation in pre-hypertensive men: a double-blind randomized placebo-controlled crossover study | |
| P478 | volume | 27 |
| Q53080932 | 4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial. |
| Q36152941 | A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease |
| Q40508704 | A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers |
| Q35894953 | A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds |
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| Q92130928 | Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial |
| Q90368026 | Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose-response manner in subjects with dyslipidemia |
| Q94528414 | Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology |
| Q92637103 | Association of Total Flavonoid Intake with Hypo-HDL-Cholesterolemia among Korean Adults: Effect Modification by Polyunsaturated Fatty Acid Intake |
| Q38245598 | Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update |
| Q38843382 | Chemistry, Pharmacology and Health Benefits of Anthocyanins. |
| Q37542890 | Comparative Transcriptome Analysis Reveals Effects of Exogenous Hematin on Anthocyanin Biosynthesis during Strawberry Fruit Ripening. |
| Q28079481 | Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects |
| Q35564394 | Cytoprotective and antioxidant effects of Echium amoenum anthocyanin-rich extract in human endothelial cells (HUVECs). |
| Q57922468 | Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour |
| Q28067382 | Dietary Phytochemicals: Natural Swords Combating Inflammation and Oxidation-Mediated Degenerative Diseases |
| Q54996429 | Effect of Anthocyanin Supplementations on Lipid Profile and Inflammatory Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. |
| Q58093565 | Effect of purified anthocyanins or anthocyanin-rich extracts on C-reactive protein levels: a systematic review and meta-analysis of randomised clinical trials |
| Q93062878 | Effects of Anthocyanin Supplementation on Serum Lipids, Glucose, Markers of Inflammation and Cognition in Adults With Increased Risk of Dementia - A Pilot Study |
| Q36121577 | Effects of Anthocyanin on Serum Lipids in Dyslipidemia Patients: A Systematic Review and Meta-Analysis |
| Q39180588 | Effects of Dietary Flavonoids on Reverse Cholesterol Transport, HDL Metabolism, and HDL Function |
| Q38613682 | Efficacy of flavonoids in the management of high blood pressure. |
| Q33602145 | Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids |
| Q55328235 | Gut microbiota derived metabolites in cardiovascular health and disease. |
| Q39485822 | High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice |
| Q36970215 | Identification and characterization of DcUCGalT1, a galactosyltransferase responsible for anthocyanin galactosylation in purple carrot (Daucus carota L.) taproots |
| Q33678309 | In Silico Insight into Potent of Anthocyanin Regulation of FKBP52 to Prevent Alzheimer's Disease. |
| Q88473685 | Isolation of High Purity Anthocyanin Monomers from Red Cabbage with Recycling Preparative Liquid Chromatography and Their Photostability |
| Q51820527 | Mechanisms of Endothelial Protection by Natural Bioactive Compounds from Fruit and Vegetables. |
| Q52803217 | Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. |
| Q34483716 | Nutrition attributes and health effects of pistachio nuts |
| Q92178561 | Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties |
| Q30251508 | Polyphenols: a Promising Nutritional Approach to Prevent or Reduce the Progression of Prehypertension. |
| Q26772125 | Systematic Review of Anthocyanins and Markers of Cardiovascular Disease |
| Q97542532 | The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial |
| Q92984097 | The role of bioactives in energy metabolism and metabolic syndrome |
| Q34309200 | Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns |
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