| scholarly article | Q13442814 |
| P356 | DOI | 10.1039/C7FO01553D |
| P698 | PubMed publication ID | 29177345 |
| P50 | author | Laura Bravo | Q40380962 |
| P2093 | author name string | Miren Gómez-Juaristi | |
| Raquel Mateos | |||
| Sara Martínez-López | |||
| Beatriz Sarria | |||
| P2860 | cites work | Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases | Q27002456 |
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| Coffee and its consumption: benefits and risks | Q34172940 | ||
| Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans | Q34519449 | ||
| In vitro transformation of chlorogenic acid by human gut microbiota | Q35097048 | ||
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| Identification of novel circulating coffee metabolites in human plasma by liquid chromatography-mass spectrometry | Q39738918 | ||
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| Estimation of dietary intake of melanoidins from coffee and bread. | Q42610215 | ||
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| Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. | Q46001685 | ||
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| Exhaustive Qualitative LC-DAD-MSn Analysis of Arabica Green Coffee Beans: Cinnamoyl-glycosides and Cinnamoylshikimic Acids as New Polyphenols in Green Coffee. | Q48146498 | ||
| Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome | Q50218171 | ||
| Chlorogenic acids from green coffee extract are highly bioavailable in humans. | Q50612184 | ||
| Liquid chromatography-electrospray ionization-tandem mass spectrometry for simultaneous analysis of chlorogenic acids and their metabolites in human plasma. | Q50667184 | ||
| Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. | Q52842882 | ||
| Impact of dose on the bioavailability of coffee chlorogenic acids in humans | Q54510020 | ||
| P433 | issue | 1 | |
| P921 | main subject | bioavailability | Q461809 |
| P304 | page(s) | 331-343 | |
| P577 | publication date | 2018-01-01 | |
| P1433 | published in | Food & Function | Q3076426 |
| P1476 | title | Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites | |
| P478 | volume | 9 |
| Q125466387 | A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids |
| Q89551762 | Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS |
| Q88999360 | Decaffeinated green coffee bean extract and the components of the metabolic syndrome |
| Q88955768 | Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects |
| Q91634664 | Short term effects of coffee components consumption on gut microbiota in patients with non-alcoholic fatty liver and diabetes: A pilot randomized placebo-controlled, clinical trial |
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