| scholarly article | Q13442814 |
| P50 | author | Marco Gobbetti | Q41672947 |
| Maria De Angelis | Q43219926 | ||
| P2093 | author name string | R Di Cagno | |
| P2860 | cites work | The interferon gamma gene in celiac disease: augmented expression correlates with tissue damage but no evidence for genetic susceptibility. | Q54704895 |
| P433 | issue | 8 | |
| P921 | main subject | functional food | Q752276 |
| P304 | page(s) | 716-727 | |
| P577 | publication date | 2010-09-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Functional microorganisms for functional food quality | |
| P478 | volume | 50 |
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