| scholarly article | Q13442814 |
| P50 | author | John Markley | Q29946263 |
| Fariba M Assadi-Porter | Q61471818 | ||
| P2093 | author name string | James T Radek | |
| Jeniffer Quijada | |||
| Marianna Max | |||
| Emeline L Maillet | |||
| P2860 | cites work | The cysteine-rich region of T1R3 determines responses to intensely sweet proteins | Q24300689 |
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| Mammalian sweet taste receptors | Q29614809 | ||
| Critical regions for the sweetness of brazzein | Q30940898 | ||
| Determination of disulfide array and subunit structure of taste-modifying protein, miraculin | Q33396846 | ||
| Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy | Q33621471 | ||
| Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue | Q34060162 | ||
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| Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor | Q34570564 | ||
| Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain | Q34627992 | ||
| Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii. | Q34701149 | ||
| Structure of the metabotropic glutamate receptor | Q35172787 | ||
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| The heterodimeric sweet taste receptor has multiple potential ligand binding sites. | Q36683638 | ||
| Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell | Q38460105 | ||
| Activation of a dimeric metabotropic glutamate receptor by intersubunit rearrangement. | Q40081094 | ||
| Molecular mechanisms of sweet receptor function. | Q40452610 | ||
| Closed state of both binding domains of homodimeric mGlu receptors is required for full activity. | Q40538867 | ||
| Interactions of the sweet protein brazzein with the sweet taste receptor | Q42424760 | ||
| Crystal structure of neoculin: insights into its sweetness and taste-modifying activity. | Q42683280 | ||
| Sweetness and enzymatic activity of lysozyme | Q43765964 | ||
| Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor | Q44123505 | ||
| Structural determination of the active site of a sweet protein. A 1H NMR investigation of pMNEI. | Q44135566 | ||
| Correlation of the Sweetness of Variants of the Protein Brazzein with Patterns of Hydrogen Bonds Detected by NMR Spectroscopy | Q47931583 | ||
| Measurement of protein by spectrophotometry at 205 nm. | Q52909585 | ||
| The Importance of Electrostatic Potential in The Interaction of Sweet Proteins with the Sweet Taste Receptor | Q57951881 | ||
| 13C NMR chemical shifts can predict disulfide bond formation | Q73255305 | ||
| Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness | Q73784307 | ||
| Isolation and characterization of the sweet principle from Dioscoreophyllum cumminsii (stapf) Diels | Q77919270 | ||
| Riboflavin-binding protein exhibits selective sweet suppression toward protein sweeteners | Q79431522 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 584-599 | |
| P577 | publication date | 2010-03-17 | |
| P1433 | published in | Journal of Molecular Biology | Q925779 |
| P1476 | title | Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor | |
| P478 | volume | 398 |
| Q36536317 | A Hypersweet Protein: Removal of The Specific Negative Charge at Asp21 Enhances Thaumatin Sweetness |
| Q38849704 | A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health. |
| Q36363428 | Characterization of the Binding Site of Aspartame in the Human Sweet Taste Receptor |
| Q28482473 | Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds |
| Q38936327 | Convergent evolution of defensin sequence, structure and function |
| Q37859449 | Glucose sensing and signalling; regulation of intestinal glucose transport |
| Q35974752 | Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor |
| Q91697242 | Insights on modulators in perception of taste modalities: a review |
| Q35597327 | Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2. |
| Q34170741 | Molecular mechanisms for sweet-suppressing effect of gymnemic acids |
| Q57039719 | Multimodal Ligand Binding Studies of Human and Mouse G-Coupled Taste Receptors to Correlate Their Species-Specific Sweetness Tasting Properties |
| Q47652702 | Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential |
| Q50325158 | Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor |
| Q27667017 | Reduced Sweetness of a Monellin (MNEI) Mutant Results from Increased Protein Flexibility and Disruption of a Distant Poly-(L-Proline) II Helix |
| Q27670834 | Structural Role of the Terminal Disulfide Bond in the Sweetness of Brazzein |
| Q36749703 | Structure-function relationships of brazzein variants with altered interactions with the human sweet taste receptor |
| Q38043944 | Sweet-taste-suppressing compounds: current knowledge and perspectives of application |
| Q38706091 | Taste buds: cells, signals and synapses |
| Q27675987 | Temperature-dependent conformational change affecting Tyr11 and sweetness loops of brazzein |
| Q47952495 | The cephalic phase insulin response to nutritive and low-calorie sweeteners in solid and beverage form. |
| Q30401596 | The impact of Thr91 mutation on c-Src resistance to UM-164: molecular dynamics study revealed a new opportunity for drug design |
| Q27684254 | The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana |
| Q37135922 | Use of NMR saturation transfer difference spectroscopy to study ligand binding to membrane proteins |
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