scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1011681334 |
P356 | DOI | 10.1007/S00253-012-4387-3 |
P698 | PubMed publication ID | 22983596 |
P5875 | ResearchGate publication ID | 230864205 |
P50 | author | Wolfgang Meyerhof | Q88318579 |
P2093 | author name string | Loïc Briand | |
Anne Brockhoff | |||
Maud Sigoillot | |||
P2860 | cites work | Human receptors for sweet and umami taste | Q22337199 |
An amino-acid taste receptor | Q22337237 | ||
The receptors and cells for mammalian taste | Q22337248 | ||
The cysteine-rich region of T1R3 determines responses to intensely sweet proteins | Q24300689 | ||
Different functional roles of T1R subunits in the heteromeric taste receptors | Q24564155 | ||
T1R3 and gustducin in gut sense sugars to regulate expression of Na+-glucose cotransporter 1 | Q24682744 | ||
Valine 738 and lysine 735 in the fifth transmembrane domain of rTas1r3 mediate insensitivity towards lactisole of the rat sweet taste receptor | Q24791516 | ||
High-resolution solution structure of gurmarin, a sweet-taste-suppressing plant polypeptide | Q27619654 | ||
Structural basis of glutamate recognition by a dimeric metabotropic glutamate receptor | Q27627995 | ||
Three-dimensional structure of gurmarin, a sweet taste-suppressing polypeptide | Q27730279 | ||
The structure of versutoxin (delta-atracotoxin-Hv1) provides insights into the binding of site 3 neurotoxins to the voltage-gated sodium channel | Q27748197 | ||
UCSF Chimera--a visualization system for exploratory research and analysis | Q27860666 | ||
Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins | Q28156690 | ||
Sweet taste receptor gene variation and aspartame taste in primates and other species | Q28388576 | ||
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds | Q28482473 | ||
Mammalian sweet taste receptors | Q29614809 | ||
Isolation and structure elucidation of gymnemic acids, antisweet principles of Gymnema sylvestre. | Q30832219 | ||
The cystine knot motif in toxins and implications for drug design. | Q31425913 | ||
Genetically-increased taste cell population with G(alpha)-gustducin-coupled sweet receptors is associated with increase of gurmarin-sensitive taste nerve fibers in mice | Q33520351 | ||
Positive allosteric modulators of the human sweet taste receptor enhance sweet taste | Q33532996 | ||
Multiple sweet receptors and transduction pathways revealed in knockout mice by temperature dependence and gurmarin sensitivity | Q33705535 | ||
Molecular mechanism of the sweet taste enhancers | Q33740765 | ||
Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor | Q33888964 | ||
Recombinant protein expression in Pichia pastoris | Q33926665 | ||
Identification of a novel member of the T1R family of putative taste receptors | Q33944978 | ||
Sweeteners: state of knowledge review | Q34061100 | ||
Sweet and umami taste: natural products, their chemosensory targets, and beyond | Q34165889 | ||
Identification of ligands for two human bitter T2R receptors | Q34344416 | ||
Bitter taste receptors for saccharin and acesulfame K. | Q34366879 | ||
Lactisole interacts with the transmembrane domains of human T1R3 to inhibit sweet taste. | Q34387670 | ||
A TAS1R receptor-based explanation of sweet 'water-taste'. | Q34516801 | ||
Colocalization of the alpha-subunit of gustducin with PYY and GLP-1 in L cells of human colon | Q34531002 | ||
Differential gurmarin suppression of sweet taste responses in rat solitary nucleus neurons. | Q34532992 | ||
Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain | Q34627992 | ||
The G-protein coupling properties of the human sweet and amino acid taste receptors | Q34628829 | ||
Taste in chimpanzees. III: Labeled-line coding in sweet taste | Q34755893 | ||
Evolution, structure, and activation mechanism of family 3/C G-protein-coupled receptors | Q35143358 | ||
Molecular mechanism of species-dependent sweet taste toward artificial sweeteners | Q35146513 | ||
Ligand-selective receptor conformations revisited: the promise and the problem | Q35181787 | ||
Functioning of the dimeric GABA(B) receptor extracellular domain revealed by glycan wedge scanning. | Q36642706 | ||
The heterodimeric sweet taste receptor has multiple potential ligand binding sites. | Q36683638 | ||
Gymnema sylvestre for diabetes mellitus: a systematic review | Q37019099 | ||
Phenoxy herbicides and fibrates potently inhibit the human chemosensory receptor subunit T1R3 | Q37440602 | ||
Toxic hepatitis induced by Gymnema sylvestre, a natural remedy for type 2 diabetes mellitus. | Q37790584 | ||
Dimers and beyond: The functional puzzles of class C GPCRs. | Q37831552 | ||
Gustatory and extragustatory functions of mammalian taste receptors | Q37842841 | ||
Dissecting protein-protein interactions using directed evolution. | Q37844524 | ||
Non-caloric sweeteners, sweetness modulators, and sweetener enhancers | Q37973754 | ||
Electrophysiological characterization of the inhibitory effect of a novel peptide gurmarin on the sweet taste response in rats | Q38296861 | ||
Recombinant expression, in vitro refolding, and biophysical characterization of the N-terminal domain of T1R3 taste receptor | Q38326655 | ||
Reduction of the suppressive effects of gurmarin on sweet taste responses by addition of beta-cyclodextrin | Q38335438 | ||
Induction of salivary gurmarin-binding proteins in rats fed gymnema-containing diets | Q39123745 | ||
Variation in gymnemic acid content and non-destructive harvesting of Gymnema sylvestre (Gudmar). | Q39335836 | ||
Amiloride reduces the sweet taste intensity by inhibiting the human sweet taste receptor. | Q39701358 | ||
Interactions of the sweet-tasting proteins thaumatin and lysozyme with the human sweet-taste receptor. | Q39843954 | ||
Expression of sweet taste receptors of the T1R family in the intestinal tract and enteroendocrine cells. | Q40466661 | ||
Diversity and selectivity of receptor-G protein interaction | Q41048215 | ||
The liaison of sweet and savory | Q42676895 | ||
Extracellular production of riboflavin-binding protein, a potential bitter inhibitor, by Brevibacillus choshinensis | Q43203220 | ||
Structural analysis of free and enzyme-bound amaranth alpha-amylase inhibitor: classification within the knottin fold superfamily and analysis of its functional flexibility | Q43798675 | ||
Reduction of sweetness judgements by extracts from the leaves of Ziziphus jujuba | Q44259792 | ||
Gurmarin Suppression of Licking Responses to Sweetener-Quinine Mixtures in C57BL Mice | Q44417133 | ||
Synergistic Responses of the Chorda Tympani to Mixtures of Umami and Sweet Substances in Rats | Q44417137 | ||
An energy supply network of nutrient absorption coordinated by calcium and T1R taste receptors in rat small intestine | Q44722423 | ||
Oral zinc sulfate solutions inhibit sweet taste perception | Q44989572 | ||
Mouse strain differences in Gurmarin-sensitivity of sweet taste responses are not associated with polymorphisms of the sweet receptor gene, Tas1r3. | Q46525237 | ||
Identification of the cyclamate interaction site within the transmembrane domain of the human sweet taste receptor subunit T1R3. | Q46632164 | ||
Antagonism of the gerbil's sweetener and Polycose gustatory responses by copper chloride | Q48934391 | ||
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acid. | Q52845696 | ||
Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat. | Q53618644 | ||
Depression of gustatory sweet response by alloxan. | Q54321759 | ||
Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee. | Q54688098 | ||
Selective Inhibition of Sweetness by the Sodium Salt of +/-2-(4-Methoxyphenoxy)propanoic Acid | Q57075009 | ||
Carboxylic acid replacement structure-activity relationships in suosan type sweeteners. A sweet taste antagonist. 1 | Q57483193 | ||
Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners | Q57822922 | ||
Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris | Q57980418 | ||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 619-630 | |
P577 | publication date | 2012-09-18 | |
P1433 | published in | Applied Microbiology and Biotechnology | Q13553694 |
P1476 | title | Sweet-taste-suppressing compounds: current knowledge and perspectives of application | |
P478 | volume | 96 |
Q38824166 | Chemosensory signalling pathways involved in sensing of amino acids by the ghrelin cell |
Q26824794 | Functional roles of the sweet taste receptor in oral and extraoral tissues |
Q26864827 | Minireview: Nutrient sensing by G protein-coupled receptors |
Q92720672 | Secretion of Gut Hormones and Expression of Sweet Taste Receptors and Glucose Transporters in a Rat Model of Obesity |
Q55457762 | Sweet taste receptor inhibitors: Potential treatment for equine insulin dysregulation. |
Q38810068 | What Does Diabetes "Taste" Like? |
Search more.