Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat.

scientific article

Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.BBRC.2006.05.154
P698PubMed publication ID16765321
P5875ResearchGate publication ID7018666

P2093author name stringAyako Yamada
Tadahiro Ohkuri
Yuzo Ninomiya
Yuki Nakamura
Kazuaki Nonaka
Shinya Shirosaki
Toshiaki Imoto
Hideo Katsukawa
Daigo Sugita
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)386-392
P577publication date2006-06-05
P1433published inBiochemical and Biophysical Research CommunicationsQ864228
P1476titleInduction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat.
P478volume346

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cites work (P2860)
Q42159596Changes in mouse whole saliva soluble proteome induced by tannin-enriched diet.
Q40121938Comparison of electrophoretic protein profiles from sheep and goat parotid saliva.
Q36563056Kallikreins - The melting pot of activity and function
Q34457491Natural and synthetic inhibitors of kallikrein-related peptidases (KLKs).
Q57980418Optimization of the production of gurmarin, a sweet-taste-suppressing protein, secreted by the methylotrophic yeast Pichia pastoris
Q33939363Positive selection shaped the convergent evolution of independently expanded kallikrein subfamilies expressed in mouse and rat saliva proteomes
Q38043944Sweet-taste-suppressing compounds: current knowledge and perspectives of application