| scholarly article | Q13442814 |
| P2093 | author name string | T H Sanders | |
| K W Hendrix | |||
| R W McMichael | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | peanut | Q37383 |
| (Z)-resveratrol | Q27116664 | ||
| edibility | Q123989417 | ||
| resveratrol | Q407329 | ||
| P304 | page(s) | 1243-1246 | |
| P577 | publication date | 2000-04-01 | |
| P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
| P1476 | title | Occurrence of resveratrol in edible peanuts | |
| P478 | volume | 48 |
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