| P2093 | author name string | Jing Li | |
| | Daisuke Mori | |
| | Xue-Li Cao | |
| | Lan Xiang | |
| | Jian-Hua Qi | |
| | Li-Juan Gao | |
| | Rui-Qi Tang | |
| | Tian-Yan Xing | |
| P2860 | cites work | Regulation of amygdala-dependent learning by brain-derived neurotrophic factor is mediated by extracellular signal-regulated kinase and phosphatidylinositol-3-kinase. | Q50961703 |
| | Involvement of brain-derived neurotrophic factor in spatial memory formation and maintenance in a radial arm maze test in rats. | Q52024403 |
| | Assessment of DNA damage and lipid peroxidation in diabetic mice: effects of propolis and epigallocatechin gallate (EGCG). | Q52757995 |
| | Malondialdehyde excretion by subjects consuming cod liver oil vs a concentrate of n-3 fatty acids | Q68455708 |
| | Evaluation of hypolipidemic effects of peanut skin-derived polyphenols in rats on Western-diet | Q84940430 |
| | Oxidation of marine omega-3 supplements and human health | Q21284850 |
| | BDNF is essential to promote persistence of long-term memory storage | Q24653388 |
| | The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysis | Q26852020 |
| | High fat diet increases hippocampal oxidative stress and cognitive impairment in aged mice: implications for decreased Nrf2 signaling | Q30496730 |
| | ERK1/2 activation is necessary for BDNF to increase dendritic spine density in hippocampal CA1 pyramidal neurons. | Q33200609 |
| | Antitumor and anti-cachectic effects of shark liver oil and fish oil: comparison between independent or associative chronic supplementation in Walker 256 tumor-bearing rats | Q33589602 |
| | Memory-enhancing activities of the aqueous extract of Albizia adianthifolia leaves in the 6-hydroxydopamine-lesion rodent model of Parkinson's disease | Q33606408 |
| | Cognitive impairment following high fat diet consumption is associated with brain inflammation. | Q33665160 |
| | Occurrence of resveratrol in edible peanuts | Q33898978 |
| | Flavonoids as prospective compounds for anti-cancer therapy. | Q34377885 |
| | Leu452His mutation in lipoprotein lipase gene transfer associated with hypertriglyceridemia in mice in vivo | Q35005646 |
| | High-fat diets, insulin resistance and declining cognitive function | Q36300635 |
| | Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions | Q36305060 |
| | DHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated Pathway | Q36761778 |
| | The Arc of synaptic memory | Q37582298 |
| | Cocoa polyphenols and inflammatory markers of cardiovascular disease. | Q37617758 |
| | Omega-3 fatty acids in anti-inflammation (pro-resolution) and GPCRs | Q38006268 |
| | Recent advances and uses of grape flavonoids as nutraceuticals | Q38180850 |
| | Inhibition of the transcription factor c-Jun by the MAPK family, and not the NF-κB pathway, suggests that peanut extract has anti-inflammatory properties | Q39336028 |
| | Effects of omega-3 fatty acids on postprandial triglycerides and monocyte activation | Q39546385 |
| | Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells | Q42708257 |
| | Cognitive enhancing and antioxidant activity of ethyl acetate soluble fraction of the methanol extract of Hibiscus rosa sinensis in scopolamine-induced amnesia. | Q42721172 |
| | Gentisides C–K: Nine new neuritogenic compounds from the traditional Chinese medicine Gentiana rigescens Franch | Q42919158 |
| | The formation of recent and remote memory is associated with time-dependent formation of dendritic spines in the hippocampus and anterior cingulate cortex. | Q45954175 |
| | Lifestyle-related diseases and anti-aging ophthalmology: suppression of retinal and choroidal pathologies by inhibiting renin-angiotensin system and inflammation | Q46060357 |
| | Cognitive-enhancing and antioxidant activities of iridoid glycosides from Scrophularia buergeriana in scopolamine-treated mice | Q46607838 |
| | n-3 fatty acids effectively improve the reference memory-related learning ability associated with increased brain docosahexaenoic acid-derived docosanoids in aged rats. | Q48434794 |
| | A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study | Q48725577 |
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 5 | |
| P921 | main subject | fish oil | Q1786125 |
| P577 | publication date | 2016-04-28 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways | |
| P478 | volume | 8 | |