| P50 | author | Vasil Georgiev | Q73711548 |
| P2093 | author name string | Anthony Ananga | |
| | Violeta Tsolova | |
| P2860 | cites work | The Possible Role of Antioxidant Vitamin C in Alzheimer's Disease Treatment and Prevention | Q22241784 |
| | From inflammation to sickness and depression: when the immune system subjugates the brain | Q24633527 |
| | The grapevine transcription factor VvMYBPA1 regulates proanthocyanidin synthesis during fruit development | Q24680561 |
| | Anti-inflammatory therapy in chronic disease: challenges and opportunities | Q26860162 |
| | Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway | Q28222550 |
| | Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements | Q28249561 |
| | Phenylpropanoid biosynthesis | Q28268774 |
| | BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW | Q29013634 |
| | Polyphenols: food sources and bioavailability | Q29618132 |
| | Physiological roles of mitochondrial reactive oxygen species | Q29620297 |
| | Anti-inflammatory cytokines | Q33892589 |
| | Flavonoids as antioxidants | Q33912189 |
| | Proinflammatory cytokines | Q33913139 |
| | Wine phenolics | Q33959756 |
| | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | Q33961410 |
| | A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. | Q34033733 |
| | Estrogenic and antiestrogenic properties of resveratrol in mammary tumor models. | Q34095558 |
| | Advances in flavonoid research since 1992. | Q34114197 |
| | Biosynthesis of anthocyanins and their regulation in colored grapes. | Q34154553 |
| | Neolithic resinated wine | Q59090123 |
| | Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study | Q60687356 |
| | The Antiinflammatory Effects of Purple Grape Juice Consumption in Subjects with Stable Coronary Artery Disease | Q61704050 |
| | The in vitro effect of a lyophilized extract of wine obtained from Jacquez grapes on human chondrocytes | Q79753802 |
| | Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots | Q80993651 |
| | Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix | Q83231450 |
| | Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin | Q85307145 |
| | Modulation of lipid metabolism by polyphenol-rich grape skin extract improves liver steatosis and adiposity in high fat fed mice | Q85312353 |
| | Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures | Q86623722 |
| | Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry | Q103782789 |
| | Protective potential of Black grapes against lead induced oxidative stress in rats. | Q50494116 |
| | Red wine and cardiovascular health. | Q50504072 |
| | Suppression of lipopolysaccharide and galactosamine-induced hepatic inflammation by red grape pomace. | Q50504634 |
| | Antioxidant activities, sensory and anti-influenza activity of grape skin tea infusion. | Q50506929 |
| | Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. | Q50707154 |
| | Ultrastructural alterations of Alzheimer's disease paired helical filaments by grape seed-derived polyphenols. | Q52606410 |
| | A review: inflammatory process in Alzheimer's disease, role of cytokines. | Q53328528 |
| | Differential effects of grape powder and its extract on glucose tolerance and chronic inflammation in high-fat-fed obese mice. | Q54467732 |
| | Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study | Q57415543 |
| | Changes in polyphenol content during production of grape juice concentrate | Q58849144 |
| | Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway | Q58954571 |
| | Chemopreventive properties of raisins originating from Greece in colon cancer cells | Q34315602 |
| | Review of the biology of Quercetin and related bioflavonoids | Q34401033 |
| | Signaling functions of reactive oxygen species. | Q34482191 |
| | Dietary grape polyphenol resveratrol increases mammary tumor growth and metastasis in immunocompromised mice | Q34539310 |
| | Historical origins and genetic diversity of wine grapes | Q34551688 |
| | Apoptosis by dietary agents for prevention and treatment of prostate cancer | Q34614042 |
| | Gallic Acid | Q34636545 |
| | Absorption and metabolism of polyphenols in the gut and impact on health. | Q34840779 |
| | Cancer preventive effects of flavonoids--a review | Q34840804 |
| | Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samples | Q34980576 |
| | Reactive oxygen species in cardiovascular disease. | Q35165194 |
| | Unraveling the biological roles of reactive oxygen species | Q35653213 |
| | Recent advances towards development and commercialization of plant cell culture processes for the synthesis of biomolecules | Q35784729 |
| | Improved quantitative structure-activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems | Q36051335 |
| | Engineering of plant natural product pathways | Q36110260 |
| | Potential anticancer properties of grape antioxidants | Q36167337 |
| | Genetics and biochemistry of seed flavonoids | Q36466529 |
| | Grape consumption increases anti-inflammatory markers and upregulates peripheral nitric oxide synthase in the absence of dyslipidemias in men with metabolic syndrome | Q36538131 |
| | Inflammation and cancer: how hot is the link? | Q36556766 |
| | Grape resveratrol increases serum adiponectin and downregulates inflammatory genes in peripheral blood mononuclear cells: a triple-blind, placebo-controlled, one-year clinical trial in patients with stable coronary artery disease | Q36563015 |
| | Flavonoid intake and coronary mortality in Finland: a cohort study | Q36596474 |
| | Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins | Q36922321 |
| | Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides | Q37061785 |
| | Anti-inflammatory Agents: Present and Future | Q37118156 |
| | Review of the pharmacological effects of Vitis vinifera (Grape) and its bioactive compounds | Q37367357 |
| | Grapes, wines, resveratrol, and heart health | Q37601230 |
| | Chemokines and their receptors: orchestrating a fine balance between health and disease | Q37603336 |
| | Biological activities of polyphenols from grapes | Q37729848 |
| | Antioxidant and prooxidant properties of flavonoids. | Q37833282 |
| | Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases | Q37872757 |
| | Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures | Q37944166 |
| | Dietary anthocyanin-rich plants: biochemical basis and recent progress in health benefits studies | Q37958831 |
| | Chemistry and biochemistry of dietary polyphenols | Q37976689 |
| | Manipulation and engineering of metabolic and biosynthetic pathway of plant polyphenols | Q38085355 |
| | Concord grape juice supplementation and neurocognitive function in human aging | Q38473812 |
| | Reactive oxygen species generated in different compartments induce cell death, survival, or senescence | Q39215181 |
| | Grape seed proanthocyanidins inhibit migration potential of pancreatic cancer cells by promoting mesenchymal-to-epithelial transition and targeting NF-κB. | Q39295444 |
| | Antitumor and antimetastatic activities of grape skin polyphenols in a murine model of breast cancer | Q39301056 |
| | Gallic acid protects RINm5F beta-cells from glucolipotoxicity by its antiapoptotic and insulin-secretagogue actions | Q39824149 |
| | Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier | Q41455605 |
| | Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations | Q41770552 |
| | Metabolic constituents of grapevine and grape-derived products. | Q41808445 |
| | Elevated gene expression in chalcone synthase enzyme suggests an increased production of flavonoids in skin and synchronized red cell cultures of North American native grape berries | Q42207532 |
| | Suppression of oxidative stress by grape seed supplementation in rats | Q42592815 |
| | Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway | Q42831638 |
| | Flavan-3-ol compounds prevent pentylenetetrazol-induced oxidative damage in rats without producing mutations and genotoxicity | Q43579596 |
| | Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment | Q43606709 |
| | Transcriptional activation of flavan-3-ols biosynthesis in grape berries by UV irradiation depending on developmental stage | Q43803471 |
| | Anti-inflammatory effect and mechanism of proanthocyanidins from grape seeds. | Q43827918 |
| | Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study | Q43885250 |
| | Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures | Q43965284 |
| | Ellagic acid and ellagitannins affect on sedimentation in muscadine juice and wine | Q44041118 |
| | Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid | Q44734981 |
| | Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures | Q44783070 |
| | Chronic administration of dietary grape seed extract increases colonic expression of gut tight junction protein occludin and reduces fecal calprotectin: a secondary analysis of healthy Wistar Furth rats | Q44980462 |
| | Antifungal activity of gallic acid purified from Terminalia nigrovenulosa bark against Fusarium solani | Q45187185 |
| | Effect of red wine consumption on biomarkers of oxidative stress | Q45834141 |
| | Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships | Q46176653 |
| | Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts | Q46185002 |
| | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma | Q46369963 |
| | Antiinflammatory properties of the muscadine grape (Vitis rotundifolia). | Q46773752 |
| | Tissue injury by reactive oxygen species and the protective effects of flavonoids | Q47912902 |
| | Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells | Q48447148 |
| P275 | copyright license | Creative Commons Attribution | Q6905323 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 1 | |
| P921 | main subject | eukaryote | Q19088 |
| | 2-phenylchromane flavonoid | Q222174 |
| | dietary supplement | Q645858 |
| P304 | page(s) | 391-415 | |
| P577 | publication date | 2014-01-21 | |
| P1433 | published in | Nutrients | Q7070485 |
| P1476 | title | Recent advances and uses of grape flavonoids as nutraceuticals | |
| P478 | volume | 6 | |