| P2093 | author name string | D O Edem | |
| P2860 | cites work | Hypocholesterolemic activity of synthetic and natural tocotrienols | Q28202438 |
| | Micronutrients in fetal growth and development | Q33880674 |
| | Nonhypercholesterolemic effects of a palm-oil diet in Malaysian volunteers | Q34096007 |
| | Effects of palm oil on cardiovascular risk | Q34764185 |
| | Vitamin E. An inhibitor of the platelet release reaction | Q35198903 |
| | Dietary fatty acids, lipoproteins, and cardiovascular disease | Q35673114 |
| | Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil | Q35888662 |
| | Mechanism of action of biological antioxidants | Q36082604 |
| | Interactions among antioxidants in health and disease: vitamin E and its redox cycle | Q36082630 |
| | Introduction: nutritional aspects of palm oil. | Q37684973 |
| | Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats | Q71396140 |
| | The role of platelet hyperfunction in thrombus formation in hyperlipidemia | Q71598389 |
| | Zinc deficiency and activities of lipogenic and glycolytic enzymes in liver of rats fed coconut oil or linseed oil | Q72263061 |
| | Dietary fat saturation and chain length modulate guinea pig hepatic cholesterol metabolism | Q72274446 |
| | Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in rats | Q72577301 |
| | Apolipoprotein genetic variation and human disease | Q39465617 |
| | Role of vitamin A in lung development | Q40545926 |
| | Vitamin A, immunity, and infection | Q40563407 |
| | Antioxidants and disease prevention | Q40585397 |
| | Vitamins: the tortuous path from needs to fantasies | Q40705744 |
| | Defining food components as new nutrients | Q40705762 |
| | The role of beta-carotene in the prevention of cardiovascular disease | Q40725473 |
| | Dietary fats, fish, and blood pressure | Q40835182 |
| | The regulatory, informational, and immunomodulatory roles of fat fuels | Q40897607 |
| | Retinoic acid increases cellular retinol binding protein II mRNA and retinol uptake in the human intestinal Caco-2 cell line | Q41141370 |
| | Changes in myocardial eicosanoid production following long-term dietary lipid supplementation in rats | Q41181273 |
| | Prediagnostic serum levels of carotenoids and vitamin E as related to subsequent cancer in Washington County, Maryland | Q42475258 |
| | Dietary fatty acid thresholds and cholesterolemia | Q43483992 |
| | Effect of omega-3 fatty acids, docosahexaenoic and eicosapentaenoic, on norepinephrine-induced contractions | Q43815352 |
| | Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease | Q43999055 |
| | Nutritional evaluation of crude palm oil in rats | Q44339584 |
| | Antioxidant vitamin intake and coronary mortality in a longitudinal population study | Q44390925 |
| | Antihypertensive properties of linoleic acid and fish oil omega-3 fatty acids independent of the prostaglandin system | Q44896279 |
| | Is relationship between serum cholesterol and risk of premature death from coronary heart disease continuous and graded? Findings in 356,222 primary screenees of the Multiple Risk Factor Intervention Trial (MRFIT). | Q45208371 |
| | Vascular relaxation to omega-3 fatty acids: Comparison to sodium nitroprusside, nitroglycerin, papaverine, and D600 | Q45941892 |
| | Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats | Q46431991 |
| | Carbohydrate-fat exchange and regulation of hepatic cholesterol and plasma lipoprotein metabolism in the guinea pig. | Q46556331 |
| | Arterial pressure and lipid profile in rats following chronic ingestion of palm oil diets. | Q46576635 |
| | Effects of omega-3, omega-6 and omega-9 fatty acids on vascular smooth muscle tone | Q46664871 |
| | Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation | Q46984083 |
| | Serum liver enzymes profile of Wistar rats following chronic consumption of fresh or oxidized palm oil diets. | Q50659124 |
| | Altered responses of isolated aortic smooth muscle following chronic ingestion of palm oil diets in rats. | Q50660729 |
| | Thermoxidized palm oil induces reproductive toxicity in healthy and malnourished rats. | Q50661370 |
| | The antihypertensive effect of dietary supplementation with a 6-desaturated essential fatty acid concentrate as compared with sunflower seed oil. | Q52873907 |
| | Inhibition of tumour promotion by various palm-oil tocotrienols. | Q53472167 |
| | Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene. | Q53516235 |
| | The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats | Q56612317 |
| | Effect of red palm oil on some hepatic drug-metabolizing enzymes in rats | Q56612362 |
| | Influence of palm oil or its tocotrienol-rich fraction on the lipid peroxidation potential of rat liver mitochondria and microsomes | Q56612393 |
| | Effect of palm oil on lipid and lipoprotein metabolism and eicosanoid production in rats | Q56612470 |
| | Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats | Q56612485 |
| | Induction of circulating platelet-aggregates in healthy subjects by a saturated fat meal | Q66977362 |
| | Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats | Q67348723 |
| | Impairment of endothelium-dependent relaxation in aorta from rats with arteriosclerosis induced by excess vitamin D and a high-cholesterol diet | Q67581605 |
| | Differential effects of saturated fatty acids on low density lipoprotein metabolism in the guinea pig | Q67868954 |
| | A comparison of tocopherol and tocotrienol for the chemoprevention of chemically induced rat mammary tumors | Q67911742 |
| | Influence of dietary fat on plasma lipid profiles of Malaysian adolescents | Q67985778 |
| | Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets | Q68090810 |
| | Should mono- or poly-unsaturated fats replace saturated fat in the diet? | Q68224508 |
| | Effect of tocotrienols on hepatocarcinogenesis induced by 2-acetylaminofluorene in rats | Q68295423 |
| | Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels | Q68333357 |
| | Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol | Q70020772 |
| | Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man | Q70091193 |
| | Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palmvitee) | Q70133197 |
| | Decreased prostacyclin synthesis in vitamin E-deficient rabbit aorta | Q70194146 |
| | Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fatty acids in fish oil in nonhuman primates | Q70586786 |
| | Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats | Q70994290 |
| P433 | issue | 3-4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | palm oil | Q231458 |
| P304 | page(s) | 319-341 | |
| P577 | publication date | 2002-01-01 | |
| P1433 | published in | Plant Foods for Human Nutrition | Q3391507 |
| P1476 | title | Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review | |
| P478 | volume | 57 | |