scholarly article | Q13442814 |
P2093 | author name string | F. Meyer | |
I. Bairati | |||
L. Roy | |||
P433 | issue | 1 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | doconexent | Q423345 |
fish oil | Q1786125 | ||
P304 | page(s) | 41-46 | |
P577 | publication date | 1992-01-01 | |
P1433 | published in | The Canadian Journal of Cardiology | Q3502278 |
P1476 | title | Effects of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease | |
P478 | volume | 8 |
Q24681242 | Effect of dietary substitution of groundnut oil on blood glucose, lipid profile, and redox status in streptozotocin-diabetic rats |
Q51769228 | Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials. |
Q34301108 | Evidence of lifestyle modification in the management of hypercholesterolemia |
Q33749969 | Influence of palm oil (Elaesis guineensis) on health |
Q24245810 | Omega 3 fatty acids for prevention and treatment of cardiovascular disease |
Q33964489 | Palm oil: biochemical, physiological, nutritional, hematological, and toxicological aspects: a review |
Q35580242 | The effects of heated vegetable oils on blood pressure in rats |