Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.

scientific article

Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1111/J.1432-1033.1993.TB19896.X
P698PubMed publication ID8425538
P5875ResearchGate publication ID14772848

P2093author name stringX Liu
Z Hu
S Maeda
Y Kurihara
K Nakaya
T Aiuchi
P2860cites workTissue sulfhydryl groupsQ26778486
The substrate specificity of pyrrolindone carboxylyl peptidase from Bacillus amyloliquefaciensQ39273672
P433issue1-2
P407language of work or nameEnglishQ1860
P304page(s)281-287
P577publication date1993-01-01
P1433published inFEBS JournalQ1388041
P1476titlePurification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.
P478volume211

Reverse relations

cites work (P2860)
Q64066671Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives
Q48057596Cloning and sequencing of a cDNA encoding a heat-stable sweet protein, mabinlin II.
Q46547779Critical molecular regions for elicitation of the sweetness of the sweet-tasting protein, thaumatin I.
Q61551029Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin
Q45292270Effects of chemical modification of lysine residues on the sweetness of lysozyme
Q34483467Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce
Q34581821Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants
Q71524089High-resolution reversed-phase high-performance liquid chromatography of peptides and proteins
Q35581222Mo-CBP3, an antifungal chitin-binding protein from Moringa oleifera seeds, is a member of the 2S albumin family
Q47652702Natural product modulators of human sensations and mood: molecular mechanisms and therapeutic potential
Q50325158Positive Charges on the Surface of Thaumatin Are Crucial for the Multi-Point Interaction with the Sweet Receptor
Q28344755Probing the surface of a sweet protein: NMR study of MNEI with a paramagnetic probe
Q47111286Protein Structure Insights into the Bilayer Interactions of the Saposin-Like Domain of Solanum tuberosum Aspartic Protease
Q58708031Protein stabilization with retained function of monellin using a split GFP system
Q39034885Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis
Q33178670Solution conformation of brazzein by 1H nuclear magnetic resonance: resonance assignment and secondary structure
Q27630939Solution structure, backbone dynamics, and stability of a double mutant single-chain monellin. structural origin of sweetness
Q41098712Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein
Q34165889Sweet and umami taste: natural products, their chemosensory targets, and beyond
Q24792159Sweet proteins--potential replacement for artificial low calorie sweeteners
Q41164797Sweeter and stronger: enhancing sweetness and stability of the single chain monellin MNEI through molecular design.
Q28297241Synthesis and characterization of the sweet protein brazzein
Q27684254The structure of brazzein, a sweet-tasting protein from the wild African plant Pentadiplandra brazzeana
Q36953804The sweet taste receptor: a single receptor with multiple sites and modes of interaction
Q44123505Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor

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