Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin

scientific article published on 01 March 1997

Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1037067039
P356DOI10.1023/A:1005704616565
P2888exact matchhttps://scigraph.springernature.com/pub.10.1023/a:1005704616565
P698PubMed publication ID9132060

P50authorEls Van DammeQ21259178
annick BarreQ67222529
P2093author name stringP Rougé
W J Peumans
P2860cites workStructure of mannose-specific snowdrop (Galanthus nivalis) lectin is representative of a new plant lectin familyQ27729876
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana BQ28240451
Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculinQ28296581
Conformation-activity relationship of sweet molecules. Comparison of aspartame and naphthimidazolesulfonic acidsQ30569491
Crystal structure of the intensely sweet protein monellinQ34050297
The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin IQ34052388
Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii BenthQ34052612
Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.Q34061695
Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruitQ34177761
Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculinQ34522289
Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii.Q34701149
Three-dimensional structure of thaumatin I, an intensely sweet proteinQ37679274
Biosynthesis, primary structure and molecular cloning of snowdrop (Galanthus nivalis L.) lectinQ41140231
Molecular cloning of curculin, a novel taste-modifying protein with a sweet tasteQ48181038
Antibodies to thaumatin as a model of the sweet taste receptorQ67256602
An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodiesQ67748193
Hydrophobic cluster analysis: procedures to derive structural and functional information from 2-D-representation of protein sequencesQ68376162
Hydrophobic cluster analysis: an efficient new way to compare and analyse amino acid sequencesQ69445009
Possible active site of the sweet-tasting protein thaumatinQ70906917
Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying actionQ72365161
P433issue4
P304page(s)691-698
P577publication date1997-03-01
P1433published inPlant Molecular BiologyQ15761850
P1476titleCurculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin
P478volume33

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cites work (P2860)
Q55618893An efficient in vitro plantlet regeneration from shoot tip cultures of Curculigo latifolia, a medicinal plant.
Q24816640Analysis of xylem sap proteins from Brassica napus
Q61549813Plant Lectins
Q34513383Plant lectin-like bacteriocin from a rhizosphere-colonizing Pseudomonas isolate
Q24792159Sweet proteins--potential replacement for artificial low calorie sweeteners
Q60907592Tupanvirus-infected amoebas are induced to aggregate with uninfected cells promoting viral dissemination

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