scholarly article | Q13442814 |
P6179 | Dimensions Publication ID | 1037067039 |
P356 | DOI | 10.1023/A:1005704616565 |
P2888 | exact match | https://scigraph.springernature.com/pub.10.1023/a:1005704616565 |
P698 | PubMed publication ID | 9132060 |
P50 | author | Els Van Damme | Q21259178 |
annick Barre | Q67222529 | ||
P2093 | author name string | P Rougé | |
W J Peumans | |||
P2860 | cites work | Structure of mannose-specific snowdrop (Galanthus nivalis) lectin is representative of a new plant lectin family | Q27729876 |
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B | Q28240451 | ||
Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin | Q28296581 | ||
Conformation-activity relationship of sweet molecules. Comparison of aspartame and naphthimidazolesulfonic acids | Q30569491 | ||
Crystal structure of the intensely sweet protein monellin | Q34050297 | ||
The Complete Amino-Acid Sequence of the Sweet Protein Thaumatin I | Q34052388 | ||
Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth | Q34052612 | ||
Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II. | Q34061695 | ||
Complete purification and characterization of the taste-modifying protein, miraculin, from miracle fruit | Q34177761 | ||
Complete amino acid sequence and structure characterization of the taste-modifying protein, miraculin | Q34522289 | ||
Purification of monellin, the sweet principle of Dioscoreophyllum cumminsii. | Q34701149 | ||
Three-dimensional structure of thaumatin I, an intensely sweet protein | Q37679274 | ||
Biosynthesis, primary structure and molecular cloning of snowdrop (Galanthus nivalis L.) lectin | Q41140231 | ||
Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste | Q48181038 | ||
Antibodies to thaumatin as a model of the sweet taste receptor | Q67256602 | ||
An enzyme immunoassay and immunoblot analysis for curculin, a new type of taste-modifying protein; cross-reactivity of curculin and miraculin to both antibodies | Q67748193 | ||
Hydrophobic cluster analysis: procedures to derive structural and functional information from 2-D-representation of protein sequences | Q68376162 | ||
Hydrophobic cluster analysis: an efficient new way to compare and analyse amino acid sequences | Q69445009 | ||
Possible active site of the sweet-tasting protein thaumatin | Q70906917 | ||
Crystallization and preliminary X-ray diffraction studies of curculin. A new type of sweet protein having taste-modifying action | Q72365161 | ||
P433 | issue | 4 | |
P304 | page(s) | 691-698 | |
P577 | publication date | 1997-03-01 | |
P1433 | published in | Plant Molecular Biology | Q15761850 |
P1476 | title | Curculin, a sweet-tasting and taste-modifying protein, is a non-functional mannose-binding lectin | |
P478 | volume | 33 |
Q55618893 | An efficient in vitro plantlet regeneration from shoot tip cultures of Curculigo latifolia, a medicinal plant. |
Q24816640 | Analysis of xylem sap proteins from Brassica napus |
Q61549813 | Plant Lectins |
Q34513383 | Plant lectin-like bacteriocin from a rhizosphere-colonizing Pseudomonas isolate |
Q24792159 | Sweet proteins--potential replacement for artificial low calorie sweeteners |
Q60907592 | Tupanvirus-infected amoebas are induced to aggregate with uninfected cells promoting viral dissemination |
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