| scholarly article | Q13442814 |
| P50 | author | Peter M. Clifton | Q44592059 |
| Manny Noakes | Q67195083 | ||
| P2093 | author name string | Barbara Parker | |
| Natalie Luscombe | |||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | type 2 diabetes | Q3025883 |
| P304 | page(s) | 425-430 | |
| P577 | publication date | 2002-03-01 | |
| P1433 | published in | Diabetes Care | Q5270111 |
| P1476 | title | Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes | |
| P478 | volume | 25 |
| Q37617732 | A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trial. |
| Q38594368 | A critical review of low-carbohydrate diets in people with Type 2 diabetes |
| Q33804778 | A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes |
| Q43136333 | A high-protein low-fat diet is more effective in improving blood pressure and triglycerides in calorie-restricted obese individuals with newly diagnosed type 2 diabetes. |
| Q44904455 | A long-term high-protein diet markedly reduces adipose tissue without major side effects in Wistar male rats |
| Q46598990 | A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet |
| Q47230597 | A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus |
| Q36078515 | An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial |
| Q34407874 | Appropriate physical activity and dietary intake achieve optimal metabolic control in older type 2 diabetes patients |
| Q33921921 | Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study |
| Q36804310 | Associations Between Gender and Obesity Among Adults with Mental Illnesses in a Community Health Screening Study |
| Q59712514 | Carbohydrates as macronutrients in relation to protein and fat for body weight control |
| Q47411427 | Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. control |
| Q34465879 | Comparison of a low carbohydrate-low fiber diet and a moderate carbohydrate-high fiber diet in the management of feline diabetes mellitus. |
| Q35019185 | Comparison of high protein and high fiber weight-loss diets in women with risk factors for the metabolic syndrome: a randomized trial |
| Q34553681 | Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. |
| Q34217134 | Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats |
| Q26746962 | DNA Damage: A Main Determinant of Vascular Aging |
| Q64963396 | Defining the Optimal Dietary Approach for Safe, Effective and Sustainable Weight Loss in Overweight and Obese Adults. |
| Q37039725 | Diet and nutrition in polycystic ovary syndrome (PCOS): pointers for nutritional management |
| Q24816754 | Diet induced weight loss accelerates onset of negative alliesthesia in obese women |
| Q36506668 | Diet, inflammation, and glycemic control in type 2 diabetes: an integrative review of the literature |
| Q35842332 | Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study. |
| Q31096210 | Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study |
| Q36431875 | Dietary protein in weight management: a review proposing protein spread and change theories |
| Q37876769 | Dietary protein intake and bariatric surgery patients: a review |
| Q21245079 | Dietary protein intake and renal function |
| Q38295264 | Dietary protein is important in the practical management of prediabetes and type 2 diabetes |
| Q47399752 | Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet |
| Q34330808 | Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults |
| Q47335722 | Different dietary strategies for weight loss in obesity: role of energy and macronutrient content |
| Q47284529 | Does a high-protein diet improve weight loss in overweight and obese children? |
| Q37108761 | Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial |
| Q73293542 | Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects |
| Q91567982 | Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study |
| Q36807147 | Effect of protein, unsaturated fat, and carbohydrate intakes on plasma apolipoprotein B and VLDL and LDL containing apolipoprotein C-III: results from the OmniHeart Trial |
| Q83239718 | Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women |
| Q38729150 | Effect of weight reduction on glycated haemoglobin in weight loss trials in patients with type 2 diabetes. |
| Q37282678 | Effects of High Protein and Balanced Diets on Lipid Profiles and Inflammation Biomarkers in Obese and Overweight Women at Aerobic Clubs: A Randomized Clinical Trial |
| Q36941827 | Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes |
| Q51473653 | Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia. |
| Q35925489 | Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis |
| Q36126425 | Effects of eating fresh lean pork on cardiometabolic health parameters |
| Q31122701 | Effects of high-protein diets on body weight, glycaemic control, blood lipids and blood pressure in type 2 diabetes: meta-analysis of randomised controlled trials |
| Q36514327 | Effects of lifestyle modification in polycystic ovarian syndrome. |
| Q36125554 | Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial. |
| Q47426737 | Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restriction |
| Q51385106 | Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. |
| Q34506286 | Expansion of Bone Marrow Adipose Tissue During Caloric Restriction Is Associated With Increased Circulating Glucocorticoids and Not With Hypoleptinemia. |
| Q53649759 | Geometric analysis of macronutrient intake in humans: the power of protein? |
| Q64106111 | Healthy eating index versus alternate healthy index in relation to diabetes status and health markers in U.S. adults: NHANES 2007-2010 |
| Q60054141 | High protein diet is of benefit for patients with type 2 diabetes: An updated meta-analysis |
| Q34687002 | Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose |
| Q40550291 | Inhibition of Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice by a High Dietary Protein Intake |
| Q59489740 | Insulinemia and leptinemia or of undernutrition in geriatric patients: markers of the metabolic syndrome or of undernutrition? |
| Q79398181 | Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults With Type 2 Diabetes |
| Q35492701 | Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes |
| Q34263728 | Leucine metabolism in regulation of insulin secretion from pancreatic beta cells |
| Q37902970 | Leucine nutrition in animals and humans: mTOR signaling and beyond |
| Q36579304 | Leucine supplementation via drinking water reduces atherosclerotic lesions in apoE null mice |
| Q37576698 | Long-term effect of intensive lifestyle intervention on cardiovascular risk factors in patients with diabetes in real-world clinical practice: a 5-year longitudinal study |
| Q60463147 | Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects |
| Q45103748 | Long-term effects of advice to consume a high-protein, low-fat diet, rather than a conventional weight-loss diet, in obese adults with type 2 diabetes: one-year follow-up of a randomised trial |
| Q46699498 | Long-term effects of popular dietary approaches on weight loss and features of insulin resistance |
| Q35173227 | Longitudinal association between animal and vegetable protein intake and obesity among men in the United States: the Chicago Western Electric Study |
| Q21132002 | Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysis |
| Q36445002 | MTOR signaling and ubiquitin-proteosome gene expression in the preservation of fat free mass following high protein, calorie restricted weight loss |
| Q28315443 | Macronutrient Considerations for the Sport of Bodybuilding |
| Q35688317 | Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010 |
| Q44969084 | Meal replacement reduces insulin requirement, HbA1c and weight long-term in type 2 diabetes patients with >100 U insulin per day. |
| Q37123727 | Metabolic effects of high-protein diets |
| Q37278232 | Nutrition therapy recommendations for the management of adults with diabetes |
| Q90293361 | Nutritional Strategies to Combat Type 2 Diabetes in Aging Adults: The Importance of Protein |
| Q37608349 | Obesity management in women with polycystic ovary syndrome. |
| Q36507384 | Plasma Free Amino Acid Responses to Intraduodenal Whey Protein, and Relationships with Insulin, Glucagon-Like Peptide-1 and Energy Intake in Lean Healthy Men. |
| Q90749063 | Plasma Free Amino Acid Responses to Whey Protein and Their Relationships with Gastric Emptying, Blood Glucose- and Appetite-Regulatory Hormones and Energy Intake in Lean Healthy Men |
| Q55265965 | Premorbid risk perception, lifestyle, adherence and coping strategies of people with diabetes mellitus: A phenomenological study in the Brong Ahafo Region of Ghana |
| Q37826119 | Protein content in diabetes nutrition plan |
| Q47986140 | Protein intake and lean body mass preservation during energy intake restriction in overweight older adults |
| Q36915038 | Protein intake during energy restriction: effects on body composition and markers of metabolic and cardiovascular health in postmenopausal women |
| Q36004110 | Protein quantity and quality at levels above the RDA improves adult weight loss |
| Q35911741 | Rapamycin impairs HPD-induced beneficial effects on glucose homeostasis |
| Q47225192 | Reductions in blood pressure following energy restriction for weight loss do not rebound after re-establishment of energy balance in overweight and obese subjects |
| Q55446961 | Relationship Between Changes in Fat and Lean Depots Following Weight Loss and Changes in Cardiovascular Disease Risk Markers. |
| Q47322959 | Safety and efficacy of high-protein diets for weight loss |
| Q47148960 | Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 7... |
| Q47301950 | The Effect of a Diet Moderately High in Protein and Fiber on Insulin Sensitivity Measured Using the Dynamic Insulin Sensitivity and Secretion Test (DISST) |
| Q37812687 | The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults |
| Q40049756 | The Why WAIT program: improving clinical outcomes through weight management in type 2 diabetes |
| Q42165898 | The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: the ATTICA Study |
| Q28732918 | The carnivore connection hypothesis: revisited |
| Q83233483 | The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial |
| Q51471772 | The effects of a high-fruit and -vegetable, high-fiber, low-fat dietary intervention on serum concentrations of insulin, glucose, IGF-I and IGFBP-3. |
| Q34356137 | The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review |
| Q38061158 | The effects of whey protein on cardiometabolic risk factors |
| Q33989484 | The optimal diet for women with polycystic ovary syndrome? |
| Q37329827 | The role of dietary proteins among persons with diabetes |
| Q45268584 | The role of high-protein diets in body weight management and health |
| Q36487060 | Thematic review series: patient-oriented research. Nutritional determinants of insulin resistance |
| Q37628834 | Trends in hypertension treatment in diabetes |
| Q34206440 | Trigonella foenum-graecum seeds lowers postprandial blood glucose in overweight and obese individuals |
| Q38638797 | Urbanization, mainly rurality, but not altitude is associated with dyslipidemia profiles |
| Q46545432 | Validation of an FFQ to assess dietary protein intake in type 2 diabetic subjects attending primary health-care services in Mali |
| Q41585745 | Weight loss for individuals with type 2 diabetes following a very-low-calorie diet in a community-based setting with trained facilitators for 12 weeks. |
| Q80433382 | Weight loss without losing muscle mass in pre-obese and obese subjects induced by a high-soy-protein diet |
| Q36575768 | Women's higher health risks in the obesogenic environment: a gender nutrition approach to metabolic dimorphism with predictive, preventive, and personalised medicine |
Search more.