| scholarly article | Q13442814 |
| P2093 | author name string | D. T. Gordon | |
| L. S. Chao | |||
| P2860 | cites work | Effect of Phytic Acid on Zinc Availability | Q78849171 |
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| Influence of Molasses Lignin-Hemicellulose Fractions in Rat Nutrition | Q39113826 | ||
| Binding of zinc and iron to wheat bread, wheat bran, and their components | Q39167102 | ||
| Iron absorption | Q39928450 | ||
| The pool concept in food iron absorption and some of its implications | Q39953220 | ||
| Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet | Q40367853 | ||
| Fe(III)-EDTA complex as iron fortification | Q41277307 | ||
| Estimation of available dietary iron | Q41981809 | ||
| Effect of Animal Proteins on the Absorption of Food Iron in Man | Q43877541 | ||
| Food iron absorption. I. Use of semisynthetic diet to study absorption of nonheme iron | Q44846467 | ||
| Dietary fiber sources for human studies | Q44883802 | ||
| Study of experimental conditions for most reliable estimates of relative biological value of iron in bread | Q45262385 | ||
| Identification and properties of phytate in cereal grains and oilseed products | Q46859192 | ||
| Storage iron kinetics. V. Iron exchange in the rat. | Q47939331 | ||
| Evidence and mechanism for pectin-reduced intestinal inorganic iron absorption in idiopathic hemochromatosis | Q51658983 | ||
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| Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. | Q53727227 | ||
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| Report of the American Institute of Nurtition ad hoc Committee on Standards for Nutritional Studies | Q67587218 | ||
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| The Action of Cellulose on the Intestinal Mucosa and Element Absorption by the Rat | Q70180944 | ||
| Iron Availability and Absorption in Rats Fed Sodium Phytate | Q70766872 | ||
| Availability to rats of iron from spinach: Effects of oxalic acid | Q71271031 | ||
| Chemical identity of iron in wheat by Mössbauer spectroscopy | Q71480438 | ||
| Factors affecting evaluation of relative biological value of dietary iron for rats | Q71842153 | ||
| Roles of citric and ascorbic acids in enteric iron absorption in rats | Q72810422 | ||
| Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio | Q72865760 | ||
| Effect of cellulose incorporation in a low fiber diet on fecal excretion and serum levels of calcium, phosphorus, and iron in adolescent girls | Q72892958 | ||
| Binding of iron by fiber of wheat and maize | Q72900751 | ||
| The inhibitory effect of bran on iron absorption in man | Q72904826 | ||
| Biochemical determinants of iron absorption | Q72924380 | ||
| Components of fiber bind iron in vitro | Q72925198 | ||
| Components of fiber impair iron absorption in the dog | Q72925200 | ||
| Standardizing a method for clinical hemoglobinometry | Q73479880 | ||
| FACTORS affecting iron absorption | Q77162994 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | bioavailability | Q461809 |
| wheat | Q15645384 | ||
| P304 | page(s) | 526-535 | |
| P577 | publication date | 1984-03-01 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Relationship of Components in Wheat Bran and Spinach to Iron Bioavailability in the Anemic Rat | |
| P478 | volume | 114 |
| Q26774199 | A Survey of Plant Iron Content-A Semi-Systematic Review |
| Q67542527 | A comparative study in rats of measures of the availability of dietary zinc and iron |
| Q72834532 | Iron status and growth of rats fed different dietary iron sources |
| Q34121906 | New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? |
| Q45212113 | Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals |
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