| scholarly article | Q13442814 |
| P2093 | author name string | J. Mirouze | |
| L. Monnier | |||
| C. Colette | |||
| L. Aguirre | |||
| P2860 | cites work | Serum ferritin as a measure of iron stores in normal subjects | Q68926287 |
| Successful treatment of recurrent nephrolithiasis (calcium stones) with cellulose phosphate | Q69729923 | ||
| Effect of bran on blood lipids and calcium | Q70004949 | ||
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| Food Iron Absorption Measured by an Extrinsic Tag | Q34495845 | ||
| Study of calcium absorption in man: a kinetic analysis and physiologic model | Q37710093 | ||
| Binding of zinc and iron to wheat bread, wheat bran, and their components | Q39167102 | ||
| Calcium binding by dietary fibre | Q39481201 | ||
| Intestinal and renal handling of calcium in human diabetes mellitus: influence of acute oral glucose loading and diabetic control | Q39623126 | ||
| A guide to calculating intakes of dietary fibre | Q40658265 | ||
| Decreased Absorption of Calcium, Magnesium, Zinc and Phosphorus by Humans due to Increased Fiber and Phosphorus Consumption as Wheat Bread | Q44237875 | ||
| Transferrin iron, chelatable iron and ferritin in idiopathic haemochromatosis | Q47851084 | ||
| A clinical evaluation of serum ferritin as an index of iron stores | Q47873645 | ||
| Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. | Q53727227 | ||
| The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya. | Q54292099 | ||
| The correlation of serum ferritin and body iron stores | Q66891704 | ||
| Metabolic responses to dietary supplements of bran | Q67818204 | ||
| P433 | issue | 6 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | intestinal absorption | Q14904931 |
| P304 | page(s) | 1225-1232 | |
| P577 | publication date | 1980-06-01 | |
| P1433 | published in | American Journal of Clinical Nutrition | Q7713500 |
| P1476 | title | Evidence and mechanism for pectin-reduced intestinal inorganic iron absorption in idiopathic hemochromatosis | |
| P478 | volume | 33 |
| Q44494886 | Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions |
| Q51645168 | Effect of Dietary Pectin on Iron Absorption and Turnover in the Rat |
| Q70178780 | Factors affecting the absorption of iron from cereals |
| Q40177463 | Iron Overload Disorders: Natural History, Pathogenesis, Diagnosis, and Therapy |
| Q34255410 | Relationship of Components in Wheat Bran and Spinach to Iron Bioavailability in the Anemic Rat |
| Q80589018 | [Dietary fibre: more than a matter of dietetics. I. Compounds, properties, physiological effects] |
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