| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/J.FM.2012.02.008 |
| P698 | PubMed publication ID | 22850371 |
| P2093 | author name string | Emmanuel Coton | |
| Monika Coton | |||
| Mario Díaz | |||
| Luis A García | |||
| Ainoa Sánchez | |||
| Mónica Herrero | |||
| P433 | issue | 1 | |
| P921 | main subject | Oenococcus oeni | Q140473 |
| lactic acid bacteria | Q13360072 | ||
| P304 | page(s) | 32-37 | |
| P577 | publication date | 2012-03-05 | |
| P1433 | published in | Food Microbiology | Q15762223 |
| P1476 | title | Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains | |
| P478 | volume | 32 |
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