| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1004810580 |
| P356 | DOI | 10.1007/S00253-014-5976-0 |
| P698 | PubMed publication ID | 25142694 |
| P50 | author | Paul R. Grbin | Q48628576 |
| Krista M. Sumby | Q54288415 | ||
| P2093 | author name string | Vladimir Jiranek | |
| P2860 | cites work | Biogenic amines in fermented foods | Q58900130 |
| Engineering pathways for malate degradation in Saccharomyces cerevisiae | Q59182690 | ||
| Dual effect of organic acids as a function of external pH in Oenococcus oeni | Q59266816 | ||
| Yeast and bacterial modulation of wine aroma and flavour | Q59280540 | ||
| Comparative genomics of the lactic acid bacteria | Q24678967 | ||
| Staphyloxanthin plays a role in the fitness of Staphylococcus aureus and its ability to cope with oxidative stress | Q24679533 | ||
| Metabolic engineering of lactic acid bacteria for the production of industrially important compounds | Q26853382 | ||
| Evolutionary genomics of lactic acid bacteria | Q33262739 | ||
| Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis | Q33386591 | ||
| Understanding the adaptive growth strategy of Lactobacillus plantarum by in silico optimisation | Q33466794 | ||
| Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni | Q33707661 | ||
| Mechanisms of stationary phase mutation: a decade of adaptive mutation | Q33847662 | ||
| Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase | Q33904008 | ||
| CtsR is the master regulator of stress response gene expression in Oenococcus oeni | Q33937480 | ||
| Functional divergence in the genus Oenococcus as predicted by genome sequencing of the newly-described species, Oenococcus kitaharae | Q34123773 | ||
| Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution. | Q34232235 | ||
| Biogenic amines in wines: role of lactic acid bacteria | Q34253306 | ||
| Construction of vectors for inducible gene expression in Lactobacillus sakei and L plantarum | Q34281572 | ||
| Evolving responsively: adaptive mutation | Q34297067 | ||
| Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation. | Q34334709 | ||
| Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains | Q34360530 | ||
| Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines | Q34383665 | ||
| Adaptive mutations in bacteria: high rate and small effects | Q34661718 | ||
| Carbohydrate metabolism in lactic acid bacteria | Q34708679 | ||
| The lactic acid bacteria: a literature survey | Q35052749 | ||
| Malo-ethanolic fermentation in Saccharomyces and Schizosaccharomyces. | Q35152420 | ||
| Tailor-made polyelectrolyte microcapsules: from multilayers to smart containers | Q35839055 | ||
| Lactic acid bacteria as a potential source of enzymes for use in vinification. | Q35909994 | ||
| Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology | Q36039019 | ||
| Role of hypermutability in the evolution of the genus Oenococcus | Q36422173 | ||
| Current knowledge about the presence of amines in wine. | Q37084700 | ||
| Evidence for multiple levels of regulation of Oenococcus oeni clpP-clpL locus expression in response to stress | Q37097106 | ||
| Food-grade gene expression in lactic acid bacteria | Q37920860 | ||
| Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii | Q46907304 | ||
| Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum | Q46932207 | ||
| Expression of the Oenococcus oeni trxA gene is induced by hydrogen peroxide and heat shock | Q47954522 | ||
| Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni. | Q47974425 | ||
| Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter | Q48179491 | ||
| Ultrasonic monitoring of malolactic fermentation in red wines. | Q50472307 | ||
| Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma. | Q50486406 | ||
| Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition. | Q50506669 | ||
| Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition. | Q50521902 | ||
| Expression of the malolactic enzyme gene (mle) from Lactobacillus plantarum under winemaking conditions. | Q50542474 | ||
| Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction-gas chromatography-mass spectrometry. | Q50708700 | ||
| Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine. | Q50726168 | ||
| Identification of lactic acid bacteria isolated from South African brandy base wines. | Q51033538 | ||
| Metabolic engineering of malolactic wine yeast. | Q51223820 | ||
| The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni. | Q54017148 | ||
| Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni. | Q54288348 | ||
| Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine. | Q54295258 | ||
| Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines. | Q54312500 | ||
| Role of mutator alleles in adaptive evolution. | Q54564129 | ||
| Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium. | Q54642371 | ||
| Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentation. | Q54764731 | ||
| Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders | Q56029970 | ||
| Climate Change and Global Wine Quality | Q57445802 | ||
| Changes in the phenology and composition of wine from Franconia, Germany | Q58249950 | ||
| Genetic typification by pulsed-field gel electrophoresis (PFGE) and randomly amplified polymorphic DNA (RAPD) of wild Lactobacillus plantarum and Oenococcus oeni wine strains | Q58799695 | ||
| Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria | Q58848838 | ||
| An improved protocol for electroporation of Oenococcus oeni ATCC BAA-1163 using ethanol as immediate membrane fluidizing agent. | Q46110013 | ||
| Influence of ethanol and pH on the gene expression of the citrate pathway in Oenococcus oeni | Q46145973 | ||
| Surface display of malolactic enzyme from Oenococcus oeni on Saccharomyces cerevisiae | Q46323091 | ||
| Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation | Q46403509 | ||
| Genotyping by Amplified Fragment Length Polymorphism and malate metabolism performances of indigenous Oenococcus oeni strains isolated from Primitivo wine. | Q46426272 | ||
| Fate of pesticides during the winemaking process in relation to malolactic fermentation | Q46434209 | ||
| Dynamics of lactic acid bacteria populations in Rioja wines by PCR-DGGE, comparison with culture-dependent methods. | Q46504081 | ||
| Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis | Q46525286 | ||
| Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni. | Q46550602 | ||
| One-step multicomponent encapsulation by compound-fluidic electrospray | Q46569402 | ||
| Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine. | Q46577018 | ||
| A survey of glycosidase activities of commercial wine strains of Oenococcus oeni | Q46638284 | ||
| Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions. | Q46744022 | ||
| Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology | Q46765312 | ||
| Combined cold, acid, ethanol shocks in Oenococcus oeni: effects on membrane fluidity and cell viability. | Q46791660 | ||
| Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis | Q46853994 | ||
| Both arginine and fructose stimulate pH-independent resistance in the wine bacteria Oenococcus oeni | Q46869845 | ||
| Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider | Q46883846 | ||
| Development of a multilocus variable number of tandem repeat typing method for Oenococcus oeni. | Q46905645 | ||
| Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine. | Q37922617 | ||
| Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation | Q38094999 | ||
| Adaptive laboratory evolution -- principles and applications for biotechnology | Q38118393 | ||
| Progress in engineering acid stress resistance of lactic acid bacteria | Q38171278 | ||
| Integrative food-grade expression system based on the lactose regulon of Lactobacillus casei | Q38307151 | ||
| Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis. | Q39304406 | ||
| Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii. | Q39523856 | ||
| TheftsHGene of the Wine BacteriumOenococcus oeniIs Involved in Protection against Environmental Stress | Q39750533 | ||
| Allelic diversity and population structure in Oenococcus oeni as determined from sequence analysis of housekeeping genes. | Q40623247 | ||
| Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83. | Q40911145 | ||
| Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization. | Q41316566 | ||
| Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni. | Q41830349 | ||
| Effect of simultaneous inoculation with yeast and bacteria on fermentation kinetics and key wine parameters of cool-climate chardonnay | Q41927339 | ||
| Heterologous expression of Oenococcus oeni malolactic enzyme in Lactobacillus plantarum for improved malolactic fermentation | Q41972736 | ||
| The rapid identification of lactic acid bacteria present in Chilean winemaking processes using culture-independent analysis | Q42093985 | ||
| Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence | Q42273009 | ||
| Oenococcus oeni genome plasticity is associated with fitness. | Q42549429 | ||
| The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids | Q42635925 | ||
| Genotypic diversity in Oenococcus oeni by high-density microarray comparative genome hybridization and whole genome sequencing | Q42647329 | ||
| Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | Q42660262 | ||
| The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene. | Q42661647 | ||
| Production of indole by wine-associated microorganisms under oenological conditions. | Q43050835 | ||
| Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines | Q43124957 | ||
| High-level expression of Lactobacillus beta-galactosidases in Lactococcus lactis using the food-grade, nisin-controlled expression system NICE. | Q43187185 | ||
| Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria | Q43240558 | ||
| Impact of the co-culture of Saccharomyces cerevisiae-Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction | Q43242308 | ||
| Cell membrane damage induced by phenolic acids on wine lactic acid bacteria. | Q43280332 | ||
| Malolactic fermentation of wines with immobilised lactic acid bacteria - influence of concentration, type of support material and storage conditions. | Q43614475 | ||
| Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X₁B. | Q43836033 | ||
| Production of volatile phenols by Lactobacillus plantarum in wine conditions. | Q43977996 | ||
| Detection of arc genes related with the ethyl carbamate precursors in wine lactic acid bacteria. | Q44096243 | ||
| The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must. | Q44111661 | ||
| Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii. | Q44282620 | ||
| Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast | Q44318665 | ||
| Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation. | Q44388466 | ||
| Expression analysis of putative arcA, arcB and arcC genes partially cloned from Lactobacillus plantarum isolated from wine | Q44695176 | ||
| High tolerance of wild Lactobacillus plantarum and Oenococcus oeni strains to lyophilisation and stress environmental conditions of acid pH and ethanol | Q44735525 | ||
| Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus | Q44776297 | ||
| A bacterial gene homologous to ABC transporters protect Oenococcus oeni from ethanol and other stress factors in wine. | Q44806709 | ||
| Use of flow cytometry with fluorescent antibodies in real-time monitoring of simultaneously inoculated alcoholic-malolactic fermentation of Chardonnay | Q44830586 | ||
| Typical metabolic traits of two Oenococcus oeni strains isolated from Valpolicella wines. | Q44930624 | ||
| Multiplex variable number of tandem repeats for Oenococcus oeni and applications. | Q44992912 | ||
| The complete genomes of Lactobacillus plantarum and Lactobacillus johnsonii reveal extensive differences in chromosome organization and gene content | Q45140767 | ||
| Determination of an internal control to apply reverse transcription quantitative PCR to study stress response in the lactic acid bacterium Oenococcus oeni | Q45223201 | ||
| Polyphasic study of wine Lactobacillus strains: taxonomic implications | Q45226757 | ||
| Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. | Q45231051 | ||
| Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni | Q45876233 | ||
| Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines | Q45892624 | ||
| Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy). | Q45908600 | ||
| Fingerprinting analysis of Oenococcus oeni strains under stress conditions. | Q46002250 | ||
| P433 | issue | 19 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 8111-8132 | |
| P577 | publication date | 2014-08-21 | |
| P1433 | published in | Applied Microbiology and Biotechnology | Q13553694 |
| P1476 | title | Implications of new research and technologies for malolactic fermentation in wine | |
| P478 | volume | 98 |
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| Q46354949 | Discrimination of wine lactic acid bacteria by Raman spectroscopy. |
| Q64296550 | Distribution of Oenococcus oeni populations in natural habitats |
| Q47405461 | Mechanisms and improvement of acid resistance in lactic acid bacteria |
| Q36412959 | Microbial Resources and Enological Significance: Opportunities and Benefits |
| Q52599689 | Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation. |
| Q38638726 | Oenococcus oeni and the genomic era. |
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| Q38390861 | Proton transfer reaction-mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin |
| Q28550964 | Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking |
| Q27324451 | Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions. |
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