scholarly article | Q13442814 |
P50 | author | Herwig Bachmann | Q59683160 |
Douwe Molenaar | Q42109562 | ||
P2093 | author name string | Michiel Kleerebezem | |
Johan E T van Hylckama Vlieg | |||
Marjo J C Starrenburg | |||
P2860 | cites work | Genes but not genomes reveal bacterial domestication of Lactococcus lactis | Q21135776 |
Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus | Q22122115 | ||
Genome evolution and adaptation in a long-term experiment with Escherichia coli | Q22122199 | ||
The Beagle in a bottle | Q22122206 | ||
Mutations of Bacteria from Virus Sensitivity to Virus Resistance | Q24533278 | ||
The complete genome sequence of the lactic acid bacterium Lactococcus lactis ssp. lactis IL1403 | Q24618705 | ||
Comparative genomics of the lactic acid bacteria | Q24678967 | ||
Role of mutator alleles in adaptive evolution. | Q54564129 | ||
Improved cloning vectors and transformation procedure for Lactococcus lactis. | Q54656595 | ||
Two plasmid-determined restriction and modification systems in Streptococcus lactis | Q72387488 | ||
Transport of beta-casein-derived peptides by the oligopeptide transport system is a crucial step in the proteolytic pathway of Lactococcus lactis | Q72428545 | ||
Novel sucrose transposons from plant strains of Lactococcus lactis | Q73084459 | ||
Nearest-neighbor thermodynamics and NMR of DNA sequences with internal A.A, C.C, G.G, and T.T mismatches | Q74632291 | ||
Characterization of lactococci isolated from minimally processed fresh fruit and vegetables | Q77925715 | ||
Time-resolved genetic responses of Lactococcus lactis to a dairy environment | Q83081783 | ||
Ribose catabolism of Escherichia coli: characterization of the rpiB gene encoding ribose phosphate isomerase B and of the rpiR gene, which is involved in regulation of rpiB expression | Q24684647 | ||
Long-term experimental evolution in Escherichia coli. XI. Rejection of non-transitive interactions as cause of declining rate of adaptation | Q24794572 | ||
Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus | Q28294713 | ||
Statistical Issues in cDNA Microarray Data Analysis | Q30788312 | ||
Evolutionary genomics of lactic acid bacteria | Q33262739 | ||
Fluctuation analysis CalculatOR: a web tool for the determination of mutation rate using Luria-Delbruck fluctuation analysis | Q33430666 | ||
Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures | Q34232312 | ||
Complete sequences of four plasmids of Lactococcus lactis subsp. cremoris SK11 reveal extensive adaptation to the dairy environment | Q34232704 | ||
Evolution of high mutation rates in experimental populations of E. coli | Q34429727 | ||
The complete genome sequence of Lactobacillus bulgaricus reveals extensive and ongoing reductive evolution | Q34534856 | ||
Fitness evolution and the rise of mutator alleles in experimental Escherichia coli populations. | Q34616140 | ||
Amelioration of the cost of conjugative plasmid carriage in Eschericha coli K12. | Q34619299 | ||
Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting | Q34692168 | ||
Genome-scale genotype-phenotype matching of two Lactococcus lactis isolates from plants identifies mechanisms of adaptation to the plant niche | Q34718364 | ||
Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk | Q35185291 | ||
Cloning and expression of the Lactococcus lactis subsp. cremoris SK11 gene encoding an extracellular serine proteinase | Q35232542 | ||
Complete genome sequence of the prototype lactic acid bacterium Lactococcus lactis subsp. cremoris MG1363. | Q35759658 | ||
Gene inactivation in Lactococcus lactis: branched-chain amino acid biosynthesis | Q36103034 | ||
Gene inactivation in Lactococcus lactis: histidine biosynthesis | Q36103041 | ||
Transcription attenuation-mediated control of leu operon expression: influence of the number of Leu control codons | Q36131374 | ||
Branched-chain amino acid biosynthesis genes in Lactococcus lactis subsp. lactis | Q36139508 | ||
Natural diversity and adaptive responses of Lactococcus lactis. | Q36413904 | ||
Spontaneously Arising mutL Mutators in Evolving Escherichia coli Populations Are the Result of Changes in Repeat Length | Q36474342 | ||
Proteomic signature of Lactococcus lactis NCDO763 cultivated in milk | Q39799250 | ||
Simultaneous loss of proteinase- and lactose-utilizing enzyme activities in Streptococcus lactis and reversal of loss by transduction. | Q39861240 | ||
Selection of Protease-Positive and Protease-Negative Variants of Streptococcus cremoris | Q39924023 | ||
Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium. | Q40332895 | ||
The proteolytic systems of lactic acid bacteria | Q41174198 | ||
Snowdrift game dynamics and facultative cheating in yeast | Q41200215 | ||
High local substrate availability stabilizes a cooperative trait. | Q41887235 | ||
Molecular description and industrial potential of Tn6098 conjugative transfer conferring alpha-galactoside metabolism in Lactococcus lactis. | Q41966356 | ||
Whole-genome resequencing of Escherichia coli K-12 MG1655 undergoing short-term laboratory evolution in lactate minimal media reveals flexible selection of adaptive mutations | Q42676209 | ||
Comparative genome sequencing of Escherichia coli allows observation of bacterial evolution on a laboratory timescale | Q46069507 | ||
Spontaneous mutators in bacteria: insights into pathways of mutagenesis and repair | Q46617407 | ||
Overall control of nitrogen metabolism in Lactococcus lactis by CodY, and possible models for CodY regulation in Firmicutes. | Q46844372 | ||
A chloride-inducible acid resistance mechanism in Lactococcus lactis and its regulation | Q48040020 | ||
An equivalence principle for the incorporation of favorable mutations in asexual populations. | Q50736355 | ||
Experimental evolution of bet hedging. | Q51645840 | ||
P4510 | describes a project that uses | limma | Q112236343 |
P433 | issue | 1 | |
P921 | main subject | domestication | Q11395 |
Lactococcus lactis | Q133598 | ||
P304 | page(s) | 115-124 | |
P577 | publication date | 2011-11-11 | |
P1433 | published in | Genome Research | Q5533485 |
P1476 | title | Microbial domestication signatures of Lactococcus lactis can be reproduced by experimental evolution | |
P478 | volume | 22 |
Q36120188 | A specific mutation in the promoter region of the silent cel cluster accounts for the appearance of lactose-utilizing Lactococcus lactis MG1363 |
Q41907009 | Adaptation of Lactococcus lactis to high growth temperature leads to a dramatic increase in acidification rate. |
Q83454138 | Adapting to domesticity |
Q60912386 | Adaption to glucose limitation is modulated by the pleotropic regulator CcpA, independent of selection pressure strength |
Q59136928 | Adaptive Evolution of Industrial Under Cell Envelope Stress Provides Phenotypic Diversity |
Q38118393 | Adaptive laboratory evolution -- principles and applications for biotechnology |
Q48279118 | Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation |
Q37143418 | Availability of public goods shapes the evolution of competing metabolic strategies |
Q41310867 | Cell Surface Properties of Lactococcus lactis Reveal Milk Protein Binding Specifically Evolved in Dairy Isolates |
Q35973181 | Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains. |
Q61805103 | Comparative Genome Analysis of Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity |
Q39759555 | Comparing mutation rates under the Luria-Delbrück protocol |
Q35876477 | Correlation of Lactobacillus rhamnosus Genotypes and Carbohydrate Utilization Signatures Determined by Phenotype Profiling. |
Q36886401 | Deciphering a unique biotin scavenging pathway with redundant genes in the probiotic bacterium Lactococcus lactis |
Q47712491 | Disruption of a Transcriptional Repressor by an Insertion Sequence Element Integration Leads to Activation of a Novel Silent Cellobiose Transporter in Lactococcus lactis MG1363. |
Q41822965 | Diversity in robustness of Lactococcus lactis strains during heat stress, oxidative stress, and spray drying stress |
Q37185179 | Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes |
Q57174769 | Experimental Design, Population Dynamics, and Diversity in Microbial Experimental Evolution |
Q38716851 | Experimental evolution and the adjustment of metabolic strategies in lactic acid bacteria |
Q38260194 | Experimental microbial evolution: history and conceptual underpinnings |
Q26823314 | Fermented foods as experimentally tractable microbial ecosystems |
Q37334038 | Food environments select microorganisms based on selfish energetic behavior. |
Q34139851 | Functional genomics of lactic acid bacteria: from food to health |
Q57232684 | Further Elucidation of Galactose Utilization in MG1363 |
Q39764533 | Genome instability in Lactobacillus rhamnosus GG. |
Q34636688 | Genotype-phenotype matching analysis of 38 Lactococcus lactis strains using random forest methods |
Q34997570 | Genotypic adaptations associated with prolonged persistence of Lactobacillus plantarum in the murine digestive tract |
Q27012450 | Growth and adaptation of microorganisms on the cheese surface |
Q38241740 | Implications of new research and technologies for malolactic fermentation in wine. |
Q38178115 | Kimchi microflora: history, current status, and perspectives for industrial kimchi production |
Q64102053 | Laboratory Evolution of a × Hybrid Under Simulated Lager-Brewing Conditions |
Q35079613 | Laboratory divergence of Methylobacterium extorquens AM1 through unintended domestication and past selection for antibiotic resistance |
Q41875206 | Lactococcus lactis metabolism and gene expression during growth on plant tissues |
Q90280757 | Lager-brewing yeasts in the era of modern genetics |
Q33918664 | Local domestication of lactic acid bacteria via cassava beer fermentation |
Q43231261 | Long-term diversity and genome adaptation of Acinetobacter baylyi in a minimal-medium chemostat |
Q38515559 | Metabolism at evolutionary optimal States. |
Q38055376 | Microbial evolution in vivo and in silico: methods and applications. |
Q41095114 | Monoamine oxidase and transaminase screening: biotransformation of 2-methyl-6-alkylpiperidines by Neopestalotiopsis sp. CBMAI 2030 |
Q38097922 | Nutrition, population growth and disease: a short history of lactose |
Q35762881 | Phenotypic convergence in bacterial adaptive evolution to ethanol stress |
Q41303342 | Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines |
Q36220009 | Plasmid Complement of Lactococcus lactis NCDO712 Reveals a Novel Pilus Gene Cluster |
Q42118118 | Polymorphisms, Chromosomal Rearrangements, and Mutator Phenotype Development during Experimental Evolution of Lactobacillus rhamnosus GG. |
Q45769408 | Quantitative physiology of Lactococcus lactis at extreme low-growth rates |
Q26741272 | Stress Physiology of Lactic Acid Bacteria |
Q64078823 | Systems Biology - A Guide for Understanding and Developing Improved Strains of Lactic Acid Bacteria |
Q38214898 | The Lactococcus lactis plasmidome: much learnt, yet still lots to discover |
Q92544990 | The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology |
Q36157418 | The evolutionary imprint of domestication on genome variation and function of the filamentous fungus Aspergillus oryzae. |
Q34492421 | The genomics of microbial domestication in the fermented food environment |
Q47927849 | The nature of laboratory domestication changes in freshly isolated Escherichia coli strains |
Q41085294 | The plasmid complement of Lactococcus lactis UC509.9 encodes multiple bacteriophage resistance systems |
Q58122109 | Transcriptome Analysis of a Spray Drying-Resistant Subpopulation Reveals a Zinc-Dependent Mechanism for Robustness in SK11 |
Q46325566 | Unleashing natural competence in Lactococcus lactis by induction of the competence regulator ComX. |
Q59266665 | Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation? |
Search more.