Multivitamins, individual vitamin and mineral supplements, and risk of diabetes among older U.S. adults

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Multivitamins, individual vitamin and mineral supplements, and risk of diabetes among older U.S. adults is …
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scholarly articleQ13442814

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P356DOI10.2337/DC10-1260
P932PMC publication ID3005464
P698PubMed publication ID20978095
P5875ResearchGate publication ID47555932

P50authorArthur SchatzkinQ23678502
Honglei ChenQ30362025
Yikyung ParkQ30362058
Albert R HollenbeckQ114429819
P2093author name stringQun Xu
Yiqing Song
P2860cites workDietary antioxidant intake and risk of type 2 diabetesQ28241083
Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trialsQ28303506
Multivitamin use and telomere length in womenQ28389864
Ascorbic acid is essential for the release of insulin from scorbutic guinea pig pancreatic isletsQ33729872
Effects of vitamins C and E and beta-carotene on the risk of type 2 diabetes in women at high risk of cardiovascular disease: a randomized controlled trialQ33764759
Vitamin C as an antioxidant: evaluation of its role in disease preventionQ34175262
Vitamin E and risk of type 2 diabetes in the women's health study randomized controlled trialQ34569180
Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implicationsQ34630712
Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisitedQ35671967
National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease preventionQ36552946
Epidemiologic association between dietary calcium intake and blood pressure: a meta-analysis of published dataQ36683089
Multivitamin-multimineral supplements: who uses them?Q36701918
Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in menQ36905287
Full accounting of diabetes and pre-diabetes in the U.S. population in 1988-1994 and 2005-2006Q37067113
Effect of homocysteine-lowering treatment with folic Acid and B vitamins on risk of type 2 diabetes in women: a randomized, controlled trialQ37267045
Serum vitamin C concentrations and diabetes: findings from the Third National Health and Nutrition Examination Survey, 1988-1994.Q40807161
Plasma and dietary vitamin E in relation to incidence of type 2 diabetes: The Insulin Resistance and Atherosclerosis Study (IRAS).Q44231034
Vitamin C and hyperglycemia in the European Prospective Investigation into Cancer--Norfolk (EPIC-Norfolk) study: a population-based studyQ44835559
Calcium intake and body weightQ47222592
Serum antioxidants and risk of non-insulin dependent diabetes mellitus.Q50902287
Retinol, alpha-tocopherol and carotenoids in diabetes.Q51561255
Oral calcium supplementation reduces intraplatelet free calcium concentration and insulin resistance in essential hypertensive patients.Q51577702
Metabolic benefits deriving from chronic vitamin C supplementation in aged non-insulin dependent diabetics.Q51586498
Effects of Long-Term Selenium Supplementation on the Incidence of Type 2 DiabetesQ58829111
Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health StudyQ77355366
P275copyright licenseCreative Commons Attribution-NonCommercial-NoDerivs 3.0 UnportedQ19125045
P6216copyright statuscopyrightedQ50423863
P433issue1
P407language of work or nameEnglishQ1860
P304page(s)108-114
P577publication date2010-10-26
P1433published inDiabetes CareQ5270111
P1476titleMultivitamins, individual vitamin and mineral supplements, and risk of diabetes among older U.S. adults
P478volume34

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cites work (P2860)
Q92485127Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men
Q83409558Dietary calcium intake and risk of type 2 diabetes: possible confounding by magnesium
Q38963763Does Zinc Really "Metal" with Diabetes? The Epidemiologic Evidence
Q33901112Effects of probiotic yogurt consumption on inflammatory biomarkers in patients with type 2 diabetes
Q36799729Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross-sectional associations with insulin resistance and glycaemia in 9-10 year-old children
Q64244413Lower Plasma Magnesium, Measured by Nuclear Magnetic Resonance Spectroscopy, is Associated with Increased Risk of Developing Type 2 Diabetes Mellitus in Women: Results from a Dutch Prospective Cohort Study
Q36138386Nitroso-redox status and vascular function in marginal and severe ascorbate deficiency.
Q36913776Obesity-associated oxidative stress: strategies finalized to improve redox state
Q59711065Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
Q36096528Pre-pregnancy obesity and non-adherence to multivitamin use: findings from the National Pregnancy Risk Assessment Monitoring System (2009-2011).
Q37595981Psychosocial factors associated with diet quality in a working adult population
Q91256612Reuniting overnutrition and undernutrition, macronutrients, and micronutrients
Q47157084Scientific Opinion on Dietary Reference Values for vitamin E as α-tocopherol
Q90633435The Pharmacokinetics of Vitamin C
Q35842699The effect of a preparation of minerals, vitamins and trace elements on the cardiac gene expression pattern in male diabetic rats.
Q35855739The malnutrition of obesity: micronutrient deficiencies that promote diabetes
Q27022122Vitamins and type 2 diabetes mellitus
Q64890983Zinc Intake and Status and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.
Q30241575Zinc Status and Risk of Cardiovascular Diseases and Type 2 Diabetes Mellitus-A Systematic Review of Prospective Cohort Studies

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