| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.6779 |
| P698 | PubMed publication ID | 24917557 |
| P50 | author | Paweł Górnas | Q79379917 |
| P2093 | author name string | Maija Dambrova | |
| Iveta Pugajeva | |||
| Helena Cirule | |||
| Ilze Konrade | |||
| Dalija Seglina | |||
| Anita Gulbe | |||
| Dace Tirzite | |||
| Elina Makarova | |||
| P2860 | cites work | Apple phytochemicals and their health benefits | Q21245911 |
| A comprehensive review of apples and apple components and their relationship to human health | Q27022239 | ||
| Detection of Phloridzin in Strawberries (Fragaria x ananassa Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy | Q34193592 | ||
| Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers. | Q34319853 | ||
| Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies | Q34367535 | ||
| β-dicarbonyl enolates: a new class of neuroprotectants | Q34388443 | ||
| Water-soluble dietary fibers and cardiovascular disease | Q34756101 | ||
| High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated. | Q34994518 | ||
| Phlorizin: a review | Q35995949 | ||
| Health benefits of fruits and vegetables | Q36830982 | ||
| Interaction between phenolics and gut microbiota: role in human health. | Q37542185 | ||
| Role of sodium-glucose cotransporter 2 (SGLT 2) inhibitors in the treatment of type 2 diabetes. | Q37878715 | ||
| Consumption of polyphenol plants may slow aging and associated diseases | Q38085361 | ||
| Dietary fiber in the management of diabetes | Q40852284 | ||
| Effects of Dietary Fiber on Glucose Tolerance of Normal Men | Q41558703 | ||
| Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute | Q41971304 | ||
| Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography | Q43549490 | ||
| New method for quantitative determination of uronic acids | Q43736049 | ||
| Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats | Q45158851 | ||
| Dietary phloridzin reduces blood glucose levels and reverses Sglt1 expression in the small intestine in streptozotocin-induced diabetic mice. | Q46026746 | ||
| Pharmacokinetics of quercetin absorption from apples and onions in healthy humans. | Q46034037 | ||
| Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy | Q46130380 | ||
| Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species. | Q46386296 | ||
| Meldonium decreases the diet-increased plasma levels of trimethylamine N-oxide, a metabolite associated with atherosclerosis | Q47916260 | ||
| Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system. | Q51717830 | ||
| P433 | issue | 3 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | hyperglycemia | Q271993 |
| P304 | page(s) | 560-568 | |
| P577 | publication date | 2014-07-04 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study | |
| P478 | volume | 95 |
| Q28598286 | A mixture of apple pomace and rosemary extract improves fructose consumption-induced insulin resistance in rats: modulation of sarcolemmal CD36 and glucose transporter-4 |
| Q98386313 | Apple pomace and rosemary extract ameliorates hepatic steatosis in fructose-fed rats: Association with enhancing fatty acid oxidation and suppressing inflammation |
| Q64947113 | Biomarkers of Nutrition and Health: New Tools for New Approaches. |
| Q51259034 | Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study. |
| Q90150043 | Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran |
| Q59800651 | Food intake biomarkers for apple, pear, and stone fruit |
| Q59386644 | Host: Microbiome co-metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects |
| Q92435311 | Novel natural and synthetic inhibitors of solute carriers SGLT1 and SGLT2 |
| Q52579606 | Pectin and Pectin-Based Composite Materials: Beyond Food Texture. |
| Q58600349 | Phloridzin, an Apple Polyphenol, Exerted Unfavorable Effects on Bone and Muscle in an Experimental Model of Type 2 Diabetes in Rats |
| Q42573874 | Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds |
| Q39698882 | Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention |
| Q97681256 | Sodium-glucose co-transporter (SGLT) inhibitor restores lost axonal varicosities of the myenteric plexus in a mouse model of high-fat diet-induced obesity |
| Q97542532 | The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial |
| Q89901699 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan |
| Q57629509 | Valorization of Apple Pomace by Extraction of Valuable Compounds |
Search more.