| scholarly article | Q13442814 |
| P50 | author | Saeid Hazrati | Q90150035 |
| P2093 | author name string | Saeed Mollaei | |
| Mostafa Govahi | |||
| P2860 | cites work | The importance of antioxidants which play the role in cellular response against oxidative/nitrosative stress: current state | Q26741668 |
| The chemistry behind antioxidant capacity assays | Q28239864 | ||
| Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases | Q34209443 | ||
| Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study. | Q34424092 | ||
| Antimalarial activity of medicinal plants from the Democratic Republic of Congo: A review | Q38415826 | ||
| Fatty Acids Composition and Antibacterial Activity of Aristolochia longa L. and Bryonia dioïca Jacq. Growing Wild in Tunisia | Q38972057 | ||
| Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC-Q/Orbitrap/MS/MS). | Q39464370 | ||
| Fatty acid composition, antioxidant and antibacterial properties of the microwave aqueous extract of three varieties of Labisia pumila Benth. | Q40179539 | ||
| Antibacterial activity and essential oil composition of Satureja spicigera from Iran | Q46073919 | ||
| Fruit Seeds of the Rosaceae Family: A Waste, New Life, or a Danger to Human Health? | Q46263988 | ||
| Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor. | Q46613383 | ||
| Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD. | Q47968447 | ||
| Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India | Q49493087 | ||
| Free radicals, natural antioxidants, and their reaction mechanisms | Q57818463 | ||
| Characteristics of Wild Pear (Pyrus glabra Boiss) Seed Oil and Its Oil-in-Water Emulsions: A Novel Source of Edible Oil | Q58370695 | ||
| Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity | Q59472508 | ||
| Antioxidant Properties of Phenolic Compounds: H-Atom versus Electron Transfer Mechanism | Q61919337 | ||
| Evaluation of Polyphenolics Content and Antioxidant Activity in Edible Wild Fruits | Q64229771 | ||
| Inhibition effect of Zedoary turmeric oil on Listeria monocytogenes and Staphylococcus aureus growth and exotoxin proteins production | Q92435240 | ||
| P433 | issue | 2 | |
| P921 | main subject | Pyrus syriaca | Q6712609 |
| Pyrus | Q434 | ||
| Pyrus glabra | Q21311676 | ||
| P304 | page(s) | 841-848 | |
| P577 | publication date | 2019-12-29 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | Fatty acid profile and in vitro biological properties of two Rosacea species (Pyrus glabra and Pyrus syriaca), grown as wild in Iran | |
| P478 | volume | 8 |
| Q98946248 | Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications | cites work | P2860 |
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