| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0002-8223(01)00342-X |
| P698 | PubMed publication ID | 11762736 |
| P2093 | author name string | D R Jacobs | |
| J W Lampe | |||
| L J Appel | |||
| M Messina | |||
| D F Birt | |||
| B Berry | |||
| E Pivonka | |||
| P2860 | cites work | A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women | Q74304957 |
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| Synergistic anticancer activity of 1,25-dihydroxyvitamin D(3) and immune cytokines: the involvement of reactive oxygen species | Q74108047 | ||
| P433 | issue | 12 | |
| P304 | page(s) | 1416-1419 | |
| P577 | publication date | 2001-12-01 | |
| P1433 | published in | Journal of the American Dietetic Association | Q15751299 |
| P1476 | title | Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy | |
| P478 | volume | 101 |
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| Q34296167 | Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants |
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| Q36191865 | Associations of food preferences and household food availability with dietary intake and quality in youth with type 1 diabetes. |
| Q35956417 | Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002). |
| Q90599485 | Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices |
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