| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/S13197-019-04161-2 |
| P698 | PubMed publication ID | 32180624 |
| P50 | author | Paramita Bhattacharjee | Q56520894 |
| P2093 | author name string | Soumi Chakraborty | |
| P2860 | cites work | Can Invalid Bioactives Undermine Natural Product-Based Drug Discovery? | Q26778522 |
| Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC | Q28751901 | ||
| Dietary Sources and Bioactivities of Melatonin | Q33616780 | ||
| Melatonin for the prevention and treatment of cancer | Q33889427 | ||
| Melatonin in walnuts: influence on levels of melatonin and total antioxidant capacity of blood | Q34429042 | ||
| Reductionism and the narrowing nutrition perspective: time for reevaluation and emphasis on food synergy | Q34474509 | ||
| Systemic inflammatory load in young and old ringdoves is modulated by consumption of a Jerte Valley cherry-based product. | Q36124295 | ||
| LC-MS/MS assay for quantitation of enalapril and enalaprilat in plasma for bioequivalence study in Indian subjects | Q38739457 | ||
| High levels of melatonin in the seeds of edible plants: possible function in germ tissue protection | Q39209449 | ||
| Measurement of melatonin in alcoholic and hot water extracts of Tanacetum parthenium, Tripleurospermum disciforme and Viola odorata. | Q42581345 | ||
| Melatonin in Chinese medicinal herbs | Q44426550 | ||
| Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia | Q46833781 | ||
| Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration | Q77897922 | ||
| High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics | Q79715474 | ||
| Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supplements from spices | Q90599485 | ||
| P433 | issue | 4 | |
| P304 | page(s) | 1278-1289 | |
| P577 | publication date | 2019-11-19 | |
| P1433 | published in | Journal of Food Science and Technology | Q15750183 |
| P1476 | title | Ultrasonication-assisted extraction of a phytomelatonin-rich, erucic acid-lean nutraceutical supplement from mustard seeds: an antioxidant synergy in the extract by reductionism | |
| P478 | volume | 57 |
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