| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Sydne J Newberry | Q106369841 |
| Marika Suttorp Booth | Q106370080 | ||
| P2093 | author name string | Sally C Morton | |
| Catherine H MacLean | |||
| Shana B Traina | |||
| Amalia M Issa | |||
| Walter A Mojica | |||
| Lara Hilton | |||
| Puja Khanna | |||
| Rena Garland | |||
| Yee-Wee Lim | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | fatty acid | Q61476 |
| systematic review | Q1504425 | ||
| P304 | page(s) | 403-415 | |
| P577 | publication date | 2006-01-01 | |
| P1433 | published in | The Journal of the American Medical Association | Q1470970 |
| P1476 | title | Effects of omega-3 fatty acids on cancer risk: a systematic review | |
| P478 | volume | 295 |
| Q57135959 | Q57135959 |
| Q36926474 | A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men. |
| Q45742847 | A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects |
| Q39398659 | A fatty acid-binding protein 7/RXRβ pathway enhances survival and proliferation in triple-negative breast cancer |
| Q34263436 | A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements |
| Q37317883 | A prospective study of dietary polyunsaturated fatty acids and colorectal cancer risk in Chinese women |
| Q48147428 | Activation of Stat5 and induction of a pregnancy-like mammary gland differentiation by eicosapentaenoic and docosapentaenoic omega-3 fatty acids |
| Q60923084 | Altered Red Blood Cell Membrane Fatty Acid Profile in Cancer Patients |
| Q22241237 | American Cancer Society guidelines on nutrition and physical activity for cancer prevention |
| Q35389104 | Anticancer activity of fish oils against human lung cancer is associated with changes in formation of PGE2 and PGE3 and alteration of Akt phosphorylation |
| Q27497371 | Are all n-3 polyunsaturated fatty acids created equal? |
| Q37122912 | Are dietary recommendations for the use of fish oils sustainable? |
| Q36606633 | Association between use of specialty dietary supplements and C-reactive protein concentrations. |
| Q33784687 | Associations between trans fatty acid consumption and colon cancer among Whites and African Americans in the North Carolina colon cancer study I |
| Q41618434 | Associations of erythrocyte ω-3 fatty acids with biomarkers of ω-3 fatty acids and inflammation in breast tissue |
| Q39714298 | Blood level omega-3 Fatty acids as risk determinant molecular biomarker for prostate cancer |
| Q37930196 | Brain insulin signaling: a key component of cognitive processes and a potential basis for cognitive impairment in type 2 diabetes |
| Q52653568 | Cancer incidence in a cohort with high fish consumption. |
| Q34023576 | Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs |
| Q26471702 | Chemoprevention agents for prostate cancer |
| Q37265125 | Circulating fatty acids and prostate cancer risk in a nested case-control study: the Multiethnic Cohort |
| Q30485978 | Coherent anti-Stokes Raman scattering imaging of lipids in cancer metastasis |
| Q26784486 | Combination of Antiestrogens and Omega-3 Fatty Acids for Breast Cancer Prevention |
| Q28397821 | Complementary and Integrative Health Practices Among Hispanics Diagnosed with Colorectal Cancer: Utilization and Communication with Physicians |
| Q64976681 | Composition and Concentration of Serum Fatty Acids of Phospholipids Depend on Tumour Location and Disease Progression in Colorectal Patients. |
| Q89470921 | Contribution of Pyk2 pathway and reactive oxygen species (ROS) to the anti-cancer effects of eicosapentaenoic acid (EPA) in PC3 prostate cancer cells |
| Q39438812 | Correlation between Oxidative Stress, Nutrition, and Cancer Initiation. |
| Q39688777 | DHA alters expression of target proteins of cancer therapy in chemotherapy resistant SW620 colon cancer cells |
| Q35740103 | Depletion of eIF2·GTP·Met-tRNAi translation initiation complex up-regulates BRCA1 expression in vitro and in vivo |
| Q33570415 | Detailed distribution of lipids in Greenshell™ mussel (Perna canaliculus). |
| Q50053806 | Diabetes Mellitus and Obesity as Risk Factors for Pancreatic Cancer |
| Q89476649 | Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk |
| Q34658072 | Diet and supplements and their impact on colorectal cancer |
| Q28383010 | Diet and the risk of head and neck cancer: a pooled analysis in the INHANCE consortium |
| Q52925895 | Dietary Fat Consumption and Non-Hodgkin's Lymphoma Risk: A Meta-analysis. |
| Q35786493 | Dietary Fat Intake and Risk of Gastric Cancer: A Meta-Analysis of Observational Studies |
| Q40871163 | Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population |
| Q34579398 | Dietary fatty acids and colorectal cancer: a case-control study |
| Q34609384 | Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study |
| Q39860105 | Dietary habits and prostate cancer detection: a case-control study |
| Q35753127 | Dietary intake of PUFAs and colorectal polyp risk |
| Q36787916 | Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort |
| Q38033464 | Dietary lifestyle and colorectal cancer onset, recurrence, and survival: myth or reality? |
| Q84591972 | Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells |
| Q38082480 | Dietary omega-3 PUFA and health: stearidonic acid-containing seed oils as effective and sustainable alternatives to traditional marine oils |
| Q36725148 | Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study |
| Q33798487 | Dietary score and the risk of oral cancer: a case-control study in southeast China |
| Q37624469 | Docosahexaenoic acid-mediated protein aggregates may reduce proteasome activity and delay myotube degradation during muscle atrophy in vitro. |
| Q38826821 | Effect of Docosahexaenoic Acid on Cell Cycle Pathways in Breast Cell Lines With Different Transformation Degree. |
| Q43668998 | Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study. |
| Q35102695 | Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials |
| Q37122353 | Effect of preoperative immunonutrition and other nutrition models on cellular immune parameters |
| Q33893037 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review |
| Q42455361 | Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages |
| Q45286498 | Effects of dietary fish oil and corn oil on rat mammary tissue |
| Q38029548 | Effects of omega-3 fatty acids on progestin stimulation of invasive properties in breast cancer |
| Q39200406 | Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization |
| Q36520744 | Endogenous n-3 polyunsaturated fatty acids delay progression of pancreatic ductal adenocarcinoma in Fat-1-p48(Cre/+)-LSL-Kras(G12D/+) mice |
| Q33927026 | Endogenous synthesis of n-3 polyunsaturated fatty acids in Fat-1 mice is associated with increased mammary gland and liver syndecan-1. |
| Q53242302 | Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol. |
| Q34127508 | Erythrocyte fatty acids and prostate cancer risk: a comparison of methods |
| Q35208083 | Ethnic differences in prostate cancer |
| Q39377066 | Evaluation of the Impact of Cancer Treatment on the Adoption and Consolidation of Pro-Health Attitudes in the Field of Cancer in Treated Patients with Colon Cancer |
| Q37692701 | Evaluation of the effects of omega-3 & interferon alpha-2b administration on partial bladder outlet obstruction in a rat model |
| Q33476518 | Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study |
| Q37035372 | Fish consumption and risk of major chronic disease in men. |
| Q46430420 | Fish intake and the risk of fatal prostate cancer: findings from a cohort study in Japan |
| Q37396035 | Fish oil supplementation inhibits NNK-induced lung carcinogenesis in the A/J mouse |
| Q33761221 | Fish oil targets PTEN to regulate NFkappaB for downregulation of anti-apoptotic genes in breast tumor growth |
| Q35952314 | Fish or long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review |
| Q50492021 | Genes involved in muscle lipid composition in 15 European Bos taurus breeds. |
| Q34591316 | Growth of human gastric cancer cells in nude mice is delayed by a ketogenic diet supplemented with omega-3 fatty acids and medium-chain triglycerides. |
| Q58055427 | Health Benefits Associated with Seafood Consumption |
| Q39892958 | Human fetal colon cells and colon cancer cells respond differently to butyrate and PUFAs |
| Q46636152 | Influence of omega-3 fatty acids on Tamoxifen-induced suppression of rat mammary carcinogenesis |
| Q37305409 | Inhibition of the HER2 pathway by n-3 polyunsaturated fatty acids prevents breast cancer in fat-1 transgenic mice |
| Q37612576 | Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality. |
| Q34625508 | Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study |
| Q47207658 | Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer |
| Q33880883 | Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans |
| Q35876027 | Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case-control study |
| Q33614335 | Interaction of dietary fatty acids with tumour necrosis factor family cytokines during colon inflammation and cancer |
| Q64075478 | Is Grassfed Meat and Dairy Better for Human and Environmental Health? |
| Q39848988 | Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies |
| Q39016250 | Key Questions for Translation of FFA Receptors: From Pharmacology to Medicines |
| Q42015955 | Linoleic acid and butyrate synergize to increase Bcl-2 levels in colonocytes |
| Q36648784 | Lipoproteins in inflammation and sepsis. II. Clinical aspects. |
| Q38151841 | Long-chain omega-3 fatty acids: time to establish a dietary reference intake |
| Q37653000 | Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer. |
| Q24648717 | Maresins: novel macrophage mediators with potent antiinflammatory and proresolving actions |
| Q24597210 | Marine fatty acid intake is associated with breast cancer prognosis |
| Q37330050 | Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study |
| Q37254196 | Maternal dietary supplementation with omega-3 polyunsaturated fatty acids confers neuroprotection to the newborn against hypoxia-induced dopamine dysfunction |
| Q34202141 | Meat consumption and risk of lung cancer among never-smoking women. |
| Q34578523 | Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study |
| Q37112060 | Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine |
| Q26830150 | Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention |
| Q37967975 | Mediterranean diet in secondary prevention of CHD. |
| Q28072392 | Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses |
| Q92636751 | Modulating Tumor-Associated Macrophage Polarization by Synthetic and Natural PPARγ Ligands as a Potential Target in Breast Cancer |
| Q36947010 | Multi-targeted therapy of cancer by omega-3 fatty acids |
| Q90352858 | Nomograms and risk scores for predicting the risk of oral cancer in different sexes: a large-scale case-control study |
| Q37279704 | Nutrient-Gene Interaction in Colon Cancer, from the Membrane to Cellular Physiology. |
| Q34584535 | Nutrition and lung cancer: a case control study in Iran |
| Q37827656 | Nutrition modulation of gastrointestinal toxicity related to cancer chemotherapy: from preclinical findings to clinical strategy |
| Q43256472 | Oily fish and omega 3 fat supplements |
| Q28292907 | Omega-3 Fatty Acids and PPARgamma in Cancer |
| Q26784466 | Omega-3 Polyunsaturated Fatty Acids Intake to Regulate Helicobacter pylori-Associated Gastric Diseases as Nonantimicrobial Dietary Approach |
| Q33790500 | Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition |
| Q38010559 | Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies |
| Q34946548 | Omega-3 fatty acids and other FFA4 agonists inhibit growth factor signaling in human prostate cancer cells |
| Q38736964 | Omega-3 fatty acids as an adjunct for periodontal therapy-a review |
| Q37190731 | Omega-3 fatty acids for the prevention of breast cancer: an update and state of the science |
| Q50999729 | Omega-3 fatty acids from fish, other nutrient intake, and lifestyle factors: exploring the relationship in children. |
| Q42181978 | Omega-3 fatty acids inhibit tumor growth in a rat model of bladder cancer. |
| Q34305428 | Omega-3 polyunsaturated Fatty acids as potential chemopreventive agent for gastrointestinal cancer |
| Q38557891 | Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials. |
| Q59882706 | Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer |
| Q39275466 | Omega-3 polyunsaturated fatty acids reduce vascular endothelial growth factor production and suppress endothelial wound repair |
| Q89957734 | Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials |
| Q38549161 | Paucity of evidence for a relationship between long-chain omega-3 fatty acid intake and chronic obstructive pulmonary disease: a systematic review |
| Q24633239 | Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial |
| Q26767181 | Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin Cancer |
| Q24186505 | Pre-employment examinations for preventing injury, disease and sick leave in workers |
| Q24235561 | Pre-employment examinations for preventing occupational injury and disease in workers |
| Q37616121 | Preventing diet induced disease: bioavailable nutrient-rich, low-energy-dense diets |
| Q38101281 | Prevention and intervention trials for colorectal cancer. |
| Q38718929 | Prevention and treatment of cancers by immune modulating nutrients. |
| Q43552157 | Prevention of familial adenomatous polyp development in APC min mice and azoxymethane-induced colon carcinogenesis in F344 Rats by ω-3 fatty acid rich perilla oil. |
| Q37871285 | Profiling the regulatory lipids: another systemic way to unveil the biological mystery |
| Q30243963 | Prostate cancer among Jamaican men: exploring the evidence for higher risk |
| Q34284547 | Prostate cancer chemoprevention in men of African descent: current state of the art and opportunities for future research |
| Q30417403 | Proteomic approaches to predict bioavailability of fatty acids and their influence on cancer and chronic disease prevention |
| Q33702706 | Purification of Alaskan walleye pollock (Gadus chalcogrammus) and New Zealand hoki (Macruronus novaezelandiae) liver oil using short path distillation |
| Q33706437 | Radiotherapy improves serum fatty acids and lipid profile in breast cancer |
| Q35568742 | Raman microspectroscopy of noncancerous and cancerous human breast tissues. Identification and phase transitions of linoleic and oleic acids by Raman low-temperature studies. |
| Q57160161 | Role of Host GPR120 in Mediating Dietary Omega-3 Fatty Acid Inhibition of Prostate Cancer |
| Q33574751 | Role of Macronutrients and Micronutrients in DNA Damage: Results From a Food Frequency Questionnaire |
| Q35759057 | Role of autophagy in the ω-3 long chain polyunsaturated fatty acid-induced death of lung cancer A549 cells |
| Q34989065 | Role of dietary fatty acids in mammary gland development and breast cancer |
| Q38353525 | Role of fish oil in human health and possible mechanism to reduce the inflammation |
| Q34764764 | Role of hormonal and other factors in human prostate cancer |
| Q37592857 | Roles of Eicosanoids in Prostate Cancer |
| Q33698614 | Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes |
| Q50670844 | Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults |
| Q24627834 | Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial |
| Q36709155 | Shared Risk Factors in Cardiovascular Disease and Cancer |
| Q89799781 | Simultaneous quantification of free fatty acids and acylcarnitines in plasma samples using dansylhydrazine labeling and liquid chromatography-triple quadrupole mass spectrometry |
| Q34003218 | Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort |
| Q28304230 | Stabilized epoxygenated fatty acids regulate inflammation, pain, angiogenesis and cancer |
| Q98178660 | Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production |
| Q37633362 | Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil. |
| Q37687036 | Suppressed Helicobacter pylori-associated gastric tumorigenesis in Fat-1 transgenic mice producing endogenous ω-3 polyunsaturated fatty acids |
| Q38786634 | Synergistic anticancer properties of docosahexaenoic acid and 5-fluorouracil through interference with energy metabolism and cell cycle arrest in human gastric cancer cell line AGS cells |
| Q57536451 | The Effects of Tamoxifen and Fish Oil on Mammary Carcinogenesis in Polyoma Middle T Transgenic Mice |
| Q37535400 | The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative. |
| Q37304357 | The Mediterranean diet: rationale and evidence for its benefit |
| Q26750644 | The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer |
| Q24613094 | The VITamin D and OmegA-3 TriaL (VITAL): rationale and design of a large randomized controlled trial of vitamin D and marine omega-3 fatty acid supplements for the primary prevention of cancer and cardiovascular disease |
| Q39914245 | The antiproliferative effect of EPA in HL60 cells is mediated by alterations in calcium homeostasis |
| Q26822900 | The failure of cancer chemoprevention |
| Q37150148 | The interaction of genetic polymorphisms with lifestyle factors: implications for the dietary prevention of prostate cancer |
| Q36090372 | The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks |
| Q38114076 | The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer. |
| Q37831001 | The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk |
| Q40137807 | The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study |
| Q24617900 | The relevance of serum levels of long chain omega-3 polyunsaturated fatty acids and prostate cancer risk: A meta-analysis |
| Q49923462 | The role of free-fatty acid receptor-4 (FFA4) in human cancers and cancer cell lines |
| Q37828106 | The role of meat fat in the human diet |
| Q38054491 | The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis |
| Q33886054 | Understanding CAM Natural Health Products: Implications of Use Among Cancer Patients and Survivors. |
| Q93731743 | What's new in the other general journals |
| Q37300163 | Why are prices in wild catch and aquaculture industries so different? |
| Q53270998 | [Prevention of uro-oncological diseases]. |
| Q80228543 | [Primary prevention of bladder cancer. What's new?] |
| Q39085730 | mTORC1/2 targeted by n-3 polyunsaturated fatty acids in the prevention of mammary tumorigenesis and tumor progression. |
| Q37352213 | n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish |
| Q36131716 | n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention |
| Q36809876 | {Omega}-3 fatty acid supplement use in the 45 and Up Study Cohort |
| Q38857833 | α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments |
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