| P50 | author | Ulrike Peters | Q89152067 |
| | Elizabeth D Kantor | Q57907350 |
| | Johanna W. Lampe | Q67510351 |
| P2093 | author name string | Emily White | |
| | Thomas L Vaughan | |
| P2860 | cites work | Cancer statistics, 2010 | Q27860525 |
| | Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer | Q28219016 |
| | Meta-analysis of three genome-wide association studies identifies susceptibility loci for colorectal cancer at 1q41, 3q26.2, 12q13.13 and 20q13.33 | Q29417032 |
| | (n-3) fatty acids reduce the release of prostaglandin E2 from bone but do not affect bone mass in obese (fa/fa) and lean Zucker rats | Q33212340 |
| | Prospective study of urinary prostaglandin E2 metabolite and colorectal cancer risk | Q79317422 |
| | Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas | Q79537453 |
| | Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals | Q79770619 |
| | Associations of herbal and specialty supplements with lung and colorectal cancer risk in the VITamins and Lifestyle study | Q33623296 |
| | Dietary fatty acids, luminal modifiers, and risk of colorectal cancer | Q33937447 |
| | Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids | Q34117335 |
| | Polyunsaturated fatty acids, DNA repair single nucleotide polymorphisms and colorectal cancer in the Singapore Chinese Health Study | Q34139342 |
| | Effects of omega-3 fatty acids on cancer risk: a systematic review | Q34487752 |
| | Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms | Q34548114 |
| | Fatty acids as modulators of the immune response | Q34548628 |
| | Dietary fatty acids and colorectal cancer: a case-control study | Q34579398 |
| | Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study | Q34625508 |
| | Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis | Q34637624 |
| | Dietary Supplement Use and Colorectal Adenoma Risk in Individuals with Lynch Syndrome: The GEOLynch Cohort Study | Q34794283 |
| | Generalizability and Epidemiologic Characterization of Eleven Colorectal Cancer GWAS Hits in Multiple Populations | Q34848573 |
| | Inflammation-associated cancer: NF-kappaB is the lynchpin | Q36143426 |
| | Genetic variation in the transforming growth factor-β signaling pathway and survival after diagnosis with colon and rectal cancer | Q36334742 |
| | Chronic inflammation: a common and important factor in the pathogenesis of neoplasia | Q36412290 |
| | Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review | Q36418488 |
| | PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer | Q36501999 |
| | Association between use of specialty dietary supplements and C-reactive protein concentrations. | Q36606633 |
| | Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: a prospective study | Q37330050 |
| | Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation. | Q37370591 |
| | Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies | Q38010559 |
| | Eicosapentaenoic acid prevents LPS-induced TNF-alpha expression by preventing NF-kappaB activation | Q40590026 |
| | Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29. | Q40903079 |
| | Long-term effect of aspirin on colorectal cancer incidence and mortality: 20-year follow-up of five randomised trials | Q42849516 |
| | Body mass index increases risk of colorectal adenomas in men with Lynch syndrome: the GEOLynch cohort study | Q42928484 |
| | Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies | Q44844103 |
| | n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1alpha induction pathway | Q45052756 |
| | Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study | Q45271902 |
| | Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity. | Q45931686 |
| | Changes in herb and dietary supplement use in the U.S. adult population: a comparison of the 2002 and 2007 National Health Interview Surveys. | Q48565707 |
| | Measurement characteristics of the Women's Health Initiative food frequency questionnaire. | Q51985879 |
| | Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps. | Q53337213 |
| | Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon. | Q53424159 |
| | Fish oil blocks azoxymethane-induced rat colon tumorigenesis by increasing cell differentiation and apoptosis rather than decreasing cell proliferation. | Q53435834 |
| | VITamins And Lifestyle Cohort Study: Study Design and Characteristics of Supplement Users | Q57268408 |
| | Relationship between 16 susceptibility loci and colorectal cancer phenotype in 3146 patients | Q57319557 |
| P433 | issue | 4 | |
| P921 | main subject | fatty acid | Q61476 |
| | colorectal cancer | Q188874 |
| P304 | page(s) | 716-727 | |
| P577 | publication date | 2013-09-20 | |
| P1433 | published in | Nutrition and Cancer | Q7070508 |
| P1476 | title | Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer | |
| P478 | volume | 66 | |