| scholarly article | Q13442814 |
| P50 | author | Ian T Johnson | Q41540195 |
| P2093 | author name string | Lund EK | |
| Latham P | |||
| P2860 | cites work | Relationship between dose, time, and tumor yield in mouse dimethylhydrazine-induced colon tumorigenesis | Q28328506 |
| Prostaglandins from tumours of human large bowel | Q36069396 | ||
| Role of aberrant crypt foci in understanding the pathogenesis of colon cancer | Q40438443 | ||
| Evidence that changes in Se-glutathione peroxidase levels affect the sensitivity of human tumour cell lines to n-3 fatty acids | Q41080188 | ||
| Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin. | Q52529483 | ||
| Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis. | Q53444563 | ||
| Polyunsaturated fatty acids of the n - 3 series influence intestinal crypt cell production in rats. | Q53471954 | ||
| A possible explanation for the differential cancer incidence in the intestine, based on distribution of the cytotoxic effects of carcinogens in the murine large bowel | Q53485594 | ||
| Can tumour cell drug resistance be reversed by essential fatty acids and their metabolites? | Q54146198 | ||
| Development of aberrant crypt foci involves a fission mechanism as revealed by isolation of aberrant crypts. | Q55351769 | ||
| Dietary fat and fiber differentially alter intracellular second messengers during tumor devolopment in rat colon | Q58450286 | ||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | apoptotic process | Q14599311 |
| carcinogenesis | Q1637543 | ||
| P304 | page(s) | 645-650 | |
| P577 | publication date | 1999-04-01 | |
| P1433 | published in | Carcinogenesis | Q326022 |
| P1476 | title | Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon. | |
| P478 | volume | 20 |
| Q34983024 | A chemoprotective fish oil- and pectin-containing diet temporally alters gene expression profiles in exfoliated rat colonocytes throughout oncogenesis. |
| Q51668930 | A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat. |
| Q33791932 | Alterations in lipid mediated signaling and Wnt/ β -catenin signaling in DMH induced colon cancer on supplementation of fish oil. |
| Q81731338 | An enhanced apoptosis and a reduced angiogenesis are associated with the inhibition of lung colonisation in animals fed an n-3 polyunsaturated fatty acid-rich diet injected with a highly metastatic murine melanoma line |
| Q34687944 | Anticarcinogenic effects of diet-related apoptosis in the colorectal mucosa. |
| Q53098952 | Apoptosis-Mediated Chemoprevention by Different Ratios of Fish Oil in Experimental Colon Carcinogenesis. |
| Q42511906 | Beef tallow, but not perilla or corn oil, promotion of rat prostate and intestinal carcinogenesis by 3,2'-dimethyl-4-aminobiphenyl |
| Q90346571 | Chemoprevention of Colorectal Cancer |
| Q42926809 | Chemopreventive effect of different ratios of fish oil and corn oil in experimental colon carcinogenesis |
| Q34107914 | Diet and prevention of colorectal cancer |
| Q43927554 | Dietary n-3 PUFA alter colonocyte mitochondrial membrane composition and function |
| Q61908082 | Dietary omega-3-polyunsaturated fatty acids prevent the development of metastases of colon carcinoma in rat liver |
| Q33789686 | Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers |
| Q35005048 | Dietary polyunsaturated fatty acids and colorectal neoplasia. |
| Q43600427 | Docosahexaenoic acid induces apoptosis in Jurkat cells by a protein phosphatase-mediated process |
| Q40903079 | Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29. |
| Q35359099 | Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E(2) synthesis |
| Q28367055 | Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectal adenocarcinoma cells and rat colon in vivo |
| Q44620524 | Effects of high fat fish oil and high fat corn oil diets on initiation of AOM-induced colonic aberrant crypt foci in male F344 rats |
| Q79537453 | Eicosapentaenoic acid (EPA) reduces crypt cell proliferation and increases apoptosis in normal colonic mucosa in subjects with a history of colorectal adenomas |
| Q34658888 | Fatty acid oxidation and signaling in apoptosis |
| Q37452775 | Fish oil suppresses cell growth and metastatic potential by regulating PTEN and NF-κB signaling in colorectal cancer |
| Q42633983 | Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29). |
| Q40888157 | Incorporation of polyunsaturated fatty acids into CT-26, a transplantable murine colonic adenocarcinoma. |
| Q34011596 | Increased induction of apoptosis by Propionibacterium freudenreichii TL133 in colonic mucosal crypts of human microbiota-associated rats treated with 1,2-dimethylhydrazine |
| Q73261438 | Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors |
| Q33880883 | Intake of polyunsaturated fatty acids and distal large bowel cancer risk in whites and African Americans |
| Q35033649 | Integrated microRNA and mRNA expression profiling in a rat colon carcinogenesis model: effect of a chemo-protective diet |
| Q57100225 | Intestinal homeostasis is restored in mice following a period of intestinal growth induced by orally administered Emu Oil |
| Q37653000 | Long-chain omega-3 polyunsaturated fatty acid intake and risk of colorectal cancer. |
| Q53676958 | Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa. |
| Q37124176 | Modulation of gene expression in eicosapentaenoic acid and docosahexaenoic acid treated human colon adenoma cells |
| Q24650990 | Most effective colon cancer chemopreventive agents in rats: a systematic review of aberrant crypt foci and tumor data, ranked by potency |
| Q33933860 | Nutritional support of the cancer patient: issues and dilemmas |
| Q34459046 | Omega-3 fatty acid is a potential preventive agent for recurrent colon cancer |
| Q36781253 | Peroxisome proliferator activated receptor α ligands as anticancer drugs targeting mitochondrial metabolism |
| Q41661897 | Potential Application of Eicosapentaenoic Acid Monoacylglyceride in the Management of Colorectal Cancer |
| Q38718929 | Prevention and treatment of cancers by immune modulating nutrients. |
| Q43832512 | Prevention of docosahexaenoic acid-induced cytotoxicity by phosphatidic acid in Jurkat leukemic cells: the role of protein phosphatase-1. |
| Q41456639 | Proapoptotic effects of dietary (n-3) fatty acids are enhanced in colonocytes of manganese-dependent superoxide dismutase knockout mice. |
| Q46880252 | Protective effects of diets supplemented with omega-3 polyunsaturated fatty acids and calcium against colorectal tumor formation |
| Q36325748 | Protein kinase C betaII and TGFbetaRII in omega-3 fatty acid-mediated inhibition of colon carcinogenesis |
| Q37222037 | Regulation of colorectal cancer cell apoptosis by the n-3 polyunsaturated fatty acids Docosahexaenoic and Eicosapentaenoic. |
| Q34141413 | Review: the role of omega 3 fatty acids in intestinal inflammation |
| Q35785440 | Role of omega-3 fatty acid supplementation in inflammation and malignancy |
| Q28345953 | Severe imbalance of cell proliferation and apoptosis in the left colon and in the rectosigmoid tract in subjects with a history of large adenomas |
| Q42495557 | Sustained proliferation and resistance to apoptosis after a cytotoxic insult are early alterations in rat colon carcinogenesis |
| Q37295891 | The inhibitory effect of dibutyryl cyclic AMP on docosahexaenoic acid-induced apoptosis in HL-60 cells through activation of the phosphatidylinositol-3 kinase pathway |
| Q36166684 | The omega-3 polyunsaturated fatty acid eicosapentaenoic acid inhibits mouse MC-26 colorectal cancer cell liver metastasis via inhibition of PGE2-dependent cell motility |
| Q79133097 | [Role of dietary lipids in the mechanisms of inflammation, proliferation, differentiation and cell death in the gastrointestinal tract] |
| Q36648366 | n-3 polyunsaturated fatty acids decrease mucosal/epidermal reactions and enhance antitumour effect of ionising radiation with inhibition of tumour angiogenesis |
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