| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/10408398909527508 |
| P698 | PubMed publication ID | 2692609 |
| P2093 | author name string | Kadam SS | |
| Chavan JK | |||
| P2860 | cites work | Nutritional improvement of cereals by fermentation | Q34516168 |
| Cereals as protein sources | Q39706794 | ||
| Chemical, biochemical, and biological significance of polyphenols in cereals and legumes | Q40248793 | ||
| Cereal sprouts: composition, nutritive value, food applications | Q40294644 | ||
| Contamination of beer with trace quantities of N-nitrosodimethylamine | Q41560644 | ||
| LIPID METABOLISM IN GERMINATING BARLEY. II. BARLEY LIPASE | Q56212335 | ||
| Nutritive value of malted millet flours | Q56505100 | ||
| P433 | issue | 5 | |
| P304 | page(s) | 401-437 | |
| P577 | publication date | 1989-01-01 | |
| P1433 | published in | Critical Reviews in Food Science and Nutrition | Q15716669 |
| P1476 | title | Nutritional improvement of cereals by sprouting | |
| P478 | volume | 28 |
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