| scholarly article | Q13442814 |
| P356 | DOI | 10.1080/09637480902950597 |
| P698 | PubMed publication ID | 19462323 |
| P2093 | author name string | E Gallagher | |
| E K Arendt | |||
| L Alvarez-Jubete | |||
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| P304 | page(s) | 240-257 | |
| P577 | publication date | 2009-01-01 | |
| P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
| P1476 | title | Nutritive value and chemical composition of pseudocereals as gluten-free ingredients | |
| P478 | volume | 60 Suppl 4 |
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