| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1007/978-3-030-30402-7_11 |
| P698 | PubMed publication ID | 32006365 |
| P2093 | author name string | M Walid Qoronfleh | |
| Sawsan G Mohammed | |||
| Saoud Bossa | |||
| P2860 | cites work | The Relationship of Autism and Gluten | Q22252290 |
| Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health | Q24602331 | ||
| Choline: an essential nutrient for public health | Q24650904 | ||
| Coeliac disease | Q28242747 | ||
| Zonulin and its regulation of intestinal barrier function: the biological door to inflammation, autoimmunity, and cancer | Q28303605 | ||
| Manganese: pharmacokinetics and molecular mechanisms of brain uptake | Q31088579 | ||
| A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation | Q33434197 | ||
| Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects | Q33592515 | ||
| Anti-depressant natural flavonols modulate BDNF and beta amyloid in neurons and hippocampus of double TgAD mice | Q33729293 | ||
| Dietary fiber and energy regulation | Q33866038 | ||
| Degradation of coeliac disease-inducing rye secalin by germinating cereal enzymes: diminishing toxic effects in intestinal epithelial cells. | Q34022801 | ||
| Dietary lignans: physiology and potential for cardiovascular disease risk reduction | Q34140938 | ||
| Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics | Q34174932 | ||
| Betaine in human nutrition | Q34342373 | ||
| Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol | Q34356145 | ||
| Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sample | Q34557470 | ||
| Can rye intake decrease risk of human breast cancer? | Q34566886 | ||
| Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet | Q34593192 | ||
| Selenium and human health. | Q34636304 | ||
| The Essential Element Manganese, Oxidative Stress, and Metabolic Diseases: Links and Interactions. | Q55176253 | ||
| The impact of different agroecological conditions on the nutritional composition of quinoa seeds. | Q55361844 | ||
| Oats in healthy gluten-free and regular diets: A perspective | Q56395259 | ||
| Anti-oxidant activity of dibenzocyclooctene lignans isolated from Schisandraceae | Q67506666 | ||
| In vitro binding of estrogens by dietary fiber and the in vivo apparent digestibility tested in pigs | Q68238049 | ||
| High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men | Q74529683 | ||
| Soluble dietary fiber protects against cholesterol gallstone formation | Q77748105 | ||
| Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure | Q79411922 | ||
| Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women | Q80236580 | ||
| Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans | Q88516346 | ||
| Magnesium and Blood Pressure: A Physiology-Based Approach | Q88791469 | ||
| Are therapeutic diets an emerging additional choice in autism spectrum disorder management? | Q88917826 | ||
| Advances in targeting epidermal growth factor receptor signaling pathway in mammary cancer | Q90713967 | ||
| Can We Predict the Outcome of Oral Dissolution Therapy for Radiolucent Renal Calculi? A Prospective Study | Q91462360 | ||
| Metabolic effects of dietary fiber consumption and prevention of diabetes | Q34752316 | ||
| Multitargeted cancer prevention by quercetin | Q34777484 | ||
| Why whole grains are protective: biological mechanisms | Q35124781 | ||
| Dietary treatment of gluten ataxia | Q35476505 | ||
| Starches, sugars and obesity | Q35671192 | ||
| Lifestyle and gallstone disease: scope for primary prevention | Q35686211 | ||
| Effect of anti-gliadin IgY antibody on epithelial intestinal integrity and inflammatory response induced by gliadin | Q35686518 | ||
| Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.). | Q35798175 | ||
| The impact of dietary oxalate on kidney stone formation. | Q35819439 | ||
| Copper: an antioxidant nutrient for cardiovascular health. | Q35960086 | ||
| Dectin-3 Deficiency Promotes Colitis Development due to Impaired Antifungal Innate Immune Responses in the Gut. | Q36046395 | ||
| Diet and asthma in Dutch school children (ISAAC-2). | Q36225317 | ||
| Dietary fiber and satiety: the effects of oats on satiety | Q36591661 | ||
| A natural fiber complex reduces body weight in the overweight and obese: a double-blind, randomized, placebo-controlled study | Q36768526 | ||
| The betaine and choline content of a whole wheat flour compared to other mill streams | Q36979812 | ||
| The effects of barley-derived soluble fiber on serum lipids | Q37123891 | ||
| Potential health benefits of avenanthramides of oats | Q37639482 | ||
| Riboflavin (vitamin B₂) and oxidative stress: a review | Q38197785 | ||
| Phenolic Compounds of Cereals and Their Antioxidant Capacity | Q38235281 | ||
| Recent Findings in Alzheimer Disease and Nutrition Focusing on Epigenetics | Q38820807 | ||
| Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells. | Q40453699 | ||
| The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan | Q40502603 | ||
| Risk factors for gallstones and kidney stones in a cohort of patients with inflammatory bowel diseases | Q42375678 | ||
| Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods | Q43280061 | ||
| Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women | Q43340716 | ||
| Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins | Q43713345 | ||
| Antioxidant activity of grains | Q44162805 | ||
| Lignans 7-hydroxymatairesinol and 7-hydroxymatairesinol 2 exhibit anti-inflammatory activity in human aortic endothelial cells | Q44321353 | ||
| Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults | Q44511101 | ||
| Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women | Q44660580 | ||
| Whole grains and human health | Q46199962 | ||
| Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults | Q46329237 | ||
| Lectin-induced aggregates of blood cells from patients with acute coronary syndromes. | Q46400686 | ||
| Functional importance of lysyl oxidase family propeptide regions | Q47584936 | ||
| Nutritive value and chemical composition of pseudocereals as gluten-free ingredients | Q47745158 | ||
| Anticancer activity and tissue distribution of platinum (II) complex with lignin-derived polymer of benzene-poly-carboxylic acids | Q47915739 | ||
| The Effect of Flaxseed in Breast Cancer: A Literature Review | Q50132992 | ||
| Long-lasting effects of prenatal dietary choline availability on object recognition memory ability in adult rats. | Q50760536 | ||
| Selenium-binding protein 1 is down-regulated in malignant melanoma. | Q51740537 | ||
| Therapeutic and technological potential of 7-chloro-4-phenylselanyl quinoline for the treatment of atopic dermatitis-like skin lesions in mice. | Q53438642 | ||
| Determination of Serum Trace Elements (Zn, Cu, and Fe) in Pakistani Patients with Rheumatoid Arthritis. | Q54446607 | ||
| Comprehensive Nutritional and Dietary Intervention for Autism Spectrum Disorder-A Randomized, Controlled 12-Month Trial. | Q55024890 | ||
| P304 | page(s) | 377-394 | |
| P577 | publication date | 2020-01-01 | |
| P1433 | published in | Advances in neurobiology | Q27725720 |
| P1476 | title | Grains | |
| P478 | volume | 24 |
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