Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women

scientific article published on 01 September 2006

Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.JADA.2006.06.010
P698PubMed publication ID16963350

P2093author name stringJudith Hallfrisch
Daniel J Scholfield
Kay M Behall
P433issue9
P304page(s)1445-1449
P577publication date2006-09-01
P1433published inJournal of the American Dietetic AssociationQ15751299
P1476titleWhole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women
P478volume106

Reverse relations

cites work (P2860)
Q39231292A Whole-Grain Diet Reduces Cardiovascular Risk Factors in Overweight and Obese Adults: A Randomized Controlled Trial.
Q51380829A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.
Q92505176Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats
Q42635178Characteristics of patients who avoid wheat and/or gluten in the absence of Celiac disease
Q35819753Clinical assessment of dietary interventions and lifestyle modifications in Madhumeha (type- 2 Diabetes Mellitus).
Q51333800Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
Q37177028Comprehensive Approach to Lower Blood Pressure (CALM-BP): a randomized controlled trial of a multifactorial lifestyle intervention
Q34136386Effects of whole grains on coronary heart disease risk
Q36753736Fiber-free white flour with fructose offers a better model of metabolic syndrome.
Q46127140Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance
Q89477379Grains
Q57165658Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach
Q44260177Health impact of Mediterranean diets in food at work
Q89860716Impact of Fermentation on the Phenolic Compounds and Antioxidant Activity of Whole Cereal Grains: A Mini Review
Q83200212In defence of phytochemical-rich dietary patterns
Q36896377Increasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.
Q33309143Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease
Q36410127Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention
Q64091020Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women
Q37535516Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial
Q36373002Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia
Q46599814Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee
Q24630896Role of natural herbs in the treatment of hypertension
Q84068620Short-term effects of whole-grain wheat on appetite and food intake in healthy adults: a pilot study
Q37123891The effects of barley-derived soluble fiber on serum lipids
Q92984097The role of bioactives in energy metabolism and metabolic syndrome
Q26783699Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Q38610638Whole grain cereals for the primary or secondary prevention of cardiovascular disease.
Q90436191Whole grain intake compared with cereal fibre intake in association to CVD risk factors: a cross-sectional analysis of the National Diet and Nutrition Survey (UK)
Q34395603Whole grain rye intake, reflected by a biomarker, is associated with favorable blood lipid outcomes in subjects with the metabolic syndrome--a randomized study

Search more.