| P2093 | author name string | Clark ML | |
| | Dawson AM | |
| | Hegarty JE | |
| | Kelly MJ | |
| | Fairclough PD | |
| | Moriarty KJ | |
| P2860 | cites work | Intestinal absorption of peptides | Q34059905 |
| | Comparison of oral feeding of peptide and amino acid meals to normal human subjects | Q34475360 |
| | Comparison of an elemental and polymeric enteral diet in patients with normal gastrointestinal function | Q34495703 |
| | Protein digestion and absorption. | Q40002028 |
| | Intestinal transport of dipeptides in man: relative importance of hydrolysis and intact absorption | Q40325583 |
| | Time-dependent gastrointestinal adaptation of human subjects and nonhuman primates to liquid defined formula diets | Q41345090 |
| | Effects of concentration on in vivo absorption of a peptide containing protein hydrolysate | Q41621154 |
| | Comparison of the absorption of two protein hydrolysates and their effects on water and electrolyte movements in the human jejunum | Q41834771 |
| | Comparison of plasma and intraluminal amino acid profiles in man after meals containing a protein hydrolysate and equivalent amino acid mixture | Q42154154 |
| | Absorption of Amino Acids from an Amino Acid Mixture Simulating Casein and a Tryptic Hydrolysate of Casein in Man | Q47940581 |
| | Some observations on the effects of treatment with lactulose on patients with chronic hepatic encephalopathy | Q48924719 |
| | Why don't doctors use cusums? | Q52918665 |
| | Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adults | Q57224863 |
| | Observations on the mechanism of adaptation to low protein intakes | Q70097283 |
| | Increased ureagenesis and impaired nitrogen use during infusion of a synthetic amino acid formula: a controlled trial | Q71591761 |
| | Sweat and Miscellaneous Nitrogen Losses in Human Balance Studies | Q71846080 |
| | Effect of Reduced Protein Intake on Nitrogen Loss from the Human Integument | Q72306828 |
| | The amino acid requirements of man. VI. The rôle of the caloric intake | Q73619592 |
| P433 | issue | 7 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 694-699 | |
| P577 | publication date | 1985-07-01 | |
| P1433 | published in | Gut | Q5621669 |
| P1476 | title | Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man | |
| P478 | volume | 26 | |