Plasma amino acid response after ingestion of different whey protein fractions

scientific article published in September 2009

Plasma amino acid response after ingestion of different whey protein fractions is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1080/09637480701833465
P698PubMed publication ID18608553

P50authorDavid Cameron-SmithQ40191141
P2093author name stringKate A Carey
Michelle M Farnfield
Craige Trenerry
P2860cites workStructures and functionalities of milk proteinsQ41300711
Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved ratsQ44068553
The rate of protein digestion affects protein gain differently during aging in humansQ44383090
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humansQ44914259
Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acidsQ28362863
Whey protein concentrates and isolates: processing and functional propertiesQ30421343
Slow and fast dietary proteins differently modulate postprandial protein accretionQ34450151
Comparison of oral feeding of peptide and amino acid meals to normal human subjectsQ34475360
Leucine. A possible regulator of protein turnover in muscleQ34484538
Control of protein synthesis by amino acid availabilityQ34493700
Relative nutritional value of whole protein, hydrolysed protein and free amino acids in manQ34527986
Regulation of protein synthesis by branched-chain amino acids in vivoQ35610877
P433issue6
P304page(s)476-486
P577publication date2009-09-01
P1433published inInternational Journal of Food Sciences and NutritionQ15709523
P1476titlePlasma amino acid response after ingestion of different whey protein fractions
P478volume60

Reverse relations

cites work (P2860)
Q47321176Co-ingestion of protein or a protein hydrolysate with carbohydrate enhances anabolic signaling, but not glycogen resynthesis, following recovery from prolonged aerobic exercise in trained cyclists
Q39260993Comparing serum responses to acute feedings of an extensively hydrolyzed whey protein concentrate versus a native whey protein concentrate in rats: a metabolomics approach
Q50955821Digestion kinetics of potato protein isolates in vitro and in vivo.
Q28384545Improved muscle function and quality after diet intervention with leucine-enriched whey and antioxidants in antioxidant deficient aged mice
Q41889802Metabonomic Response to Milk Proteins after a Single Bout of Heavy Resistance Exercise Elucidated by 1H Nuclear Magnetic Resonance Spectroscopy
Q38127714Nutritional strategies to counteract muscle atrophy caused by disuse and to improve recovery
Q93135998Postprandial amino acid, glucose and insulin responses among healthy adults after a single intake of Lemna minor in comparison with green peas: a randomised trial
Q37958106Protein hydrolysates and tissue repair
Q37604464Protein hydrolysates in sports nutrition
Q92921114The Effect of ProHydrolase® on the Amino Acid and Intramuscular Anabolic Signaling Response to Resistance Exercise in Trained Males
Q40377091Whey protein ingestion activates mTOR-dependent signalling after resistance exercise in young men: a double-blinded randomized controlled trial