scholarly article | Q13442814 |
P356 | DOI | 10.1080/09637480701833465 |
P698 | PubMed publication ID | 18608553 |
P50 | author | David Cameron-Smith | Q40191141 |
P2093 | author name string | Kate A Carey | |
Michelle M Farnfield | |||
Craige Trenerry | |||
P2860 | cites work | Structures and functionalities of milk proteins | Q41300711 |
Effect of whey proteins, their oligopeptide hydrolysates and free amino acid mixtures on growth and nitrogen retention in fed and starved rats | Q44068553 | ||
The rate of protein digestion affects protein gain differently during aging in humans | Q44383090 | ||
Gastric emptying, gastric secretion and enterogastrone response after administration of milk proteins or their peptide hydrolysates in humans | Q44914259 | ||
Latency and duration of stimulation of human muscle protein synthesis during continuous infusion of amino acids | Q28362863 | ||
Whey protein concentrates and isolates: processing and functional properties | Q30421343 | ||
Slow and fast dietary proteins differently modulate postprandial protein accretion | Q34450151 | ||
Comparison of oral feeding of peptide and amino acid meals to normal human subjects | Q34475360 | ||
Leucine. A possible regulator of protein turnover in muscle | Q34484538 | ||
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Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man | Q34527986 | ||
Regulation of protein synthesis by branched-chain amino acids in vivo | Q35610877 | ||
P433 | issue | 6 | |
P304 | page(s) | 476-486 | |
P577 | publication date | 2009-09-01 | |
P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
P1476 | title | Plasma amino acid response after ingestion of different whey protein fractions | |
P478 | volume | 60 |
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