Slow and fast dietary proteins differently modulate postprandial protein accretion

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Slow and fast dietary proteins differently modulate postprandial protein accretion is …
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scholarly articleQ13442814

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P819ADS bibcode1997PNAS...9414930B
P356DOI10.1073/PNAS.94.26.14930
P932PMC publication ID25140
P698PubMed publication ID9405716
P5875ResearchGate publication ID235609925

P2093author name stringVasson MP
Beaufrère B
Boirie Y
Dangin M
Gachon P
Maubois JL
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The 24-h kinetics of leucine oxidation in healthy adults receiving a generous leucine intake via three discrete mealsQ72026152
Effect of meal frequency on serum amino acids and creatinine clearance in young menQ72323585
Leucine kinetics are different during feeding with whole protein or oligopeptidesQ72382957
Production of large amounts of [13C]leucine-enriched milk proteins by lactating cowsQ72393768
P433issue26
P407language of work or nameEnglishQ1860
P1104number of pages6
P304page(s)14930-14935
P577publication date1997-12-01
P1433published inProceedings of the National Academy of Sciences of the United States of AmericaQ1146531
P1476titleSlow and fast dietary proteins differently modulate postprandial protein accretion
P478volume94

Reverse relations

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Q47291477Protein feeding pattern, casein feeding, or milk-soluble protein feeding did not change the evolution of body composition during a short-term weight loss program.
Q37667531Protein for exercise and recovery
Q34401526Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
Q36487104Protein timing and its effects on muscular hypertrophy and strength in individuals engaged in weight-training
Q37370849Protein turnover, amino acid requirements and recommendations for athletes and active populations
Q36941823Protein-Pacing from Food or Supplementation Improves Physical Performance in Overweight Men and Women: The PRISE 2 Study.
Q51339716Providing a diet deficient in valine but with excess leucine results in a rapid decrease in feed intake and modifies the postprandial plasma amino acid and α-keto acid concentrations in pigs.
Q34413097Randomised clinical trial: gluten may cause depression in subjects with non-coeliac gluten sensitivity - an exploratory clinical study.
Q35166487Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.
Q47397883Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions
Q42719842Responses to nutrients in farm animals: implications for production and quality
Q57478929Role of Functional Beverages on Sport Performance and Recovery
Q36498001Role of Ingested Amino Acids and Protein in the Promotion of Resistance Exercise-Induced Muscle Protein Anabolism.
Q33589759Role of fermentable carbohydrate supplements with a low-protein diet in the course of chronic renal failure: experimental bases
Q35335210Role of protein and amino acids in the pathophysiology and treatment of sarcopenia
Q27025502Role of specific dietary amino acids in clinical conditions
Q64259315Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study
Q37211844Sarcopenia: its assessment, etiology, pathogenesis, consequences and future perspectives
Q53808869Short-term muscle disuse lowers myofibrillar protein synthesis rates and induces anabolic resistance to protein ingestion.
Q42014404Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats
Q53528780Skeletal effect of casein and whey protein intake during catch-up growth in young male Sprague-Dawley rats.
Q51075352Skeletal muscle disuse atrophy is not attenuated by dietary protein supplementation in healthy older men.
Q37395559Skeletal muscle protein balance and metabolism in the elderly
Q55042720Slow versus fast proteins in the stimulation of beta-cell response and the activation of the entero-insular axis in type 2 diabetes.
Q36223872Soluble Milk Protein Supplementation with Moderate Physical Activity Improves Locomotion Function in Aging Rats
Q47348486Soluble Milk Proteins Improve Muscle Mass Recovery after Immobilization-Induced Muscle Atrophy in Old Rats but Do not Improve Muscle Functional Property Restoration.
Q38229905Strategies to maintain skeletal muscle mass in the injured athlete: nutritional considerations and exercise mimetics
Q84517345Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men
Q38372605Supplemental protein in support of muscle mass and health: advantage whey
Q37506168Surgical weight loss: impact on energy expenditure
Q53704346Systematic review and meta-analysis of the effect of protein and amino acid supplements in older adults with acute or chronic conditions.
Q38323786Targeted localized use of therapeutic antibodies: a review of non-systemic, topical and oral applications.
Q89976641The Combination of Fasting, Acute Resistance Exercise, and Protein Ingestion Led to Different Responses of Autophagy Markers in Gastrocnemius and Liver Samples
Q37202613The Effect of Casein Protein Prior to Sleep on Fat Metabolism in Obese Men.
Q55118539The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.
Q64091037The Effect of Glycomacropeptide versus Amino Acids on Phenylalanine and Tyrosine Variability over 24 Hours in Children with PKU: A Randomized Controlled Trial
Q64076647The Effect of Maternal Intact Protein- and Amino Acid-Based Diets on Development of Food Intake Regulatory Systems and Body Weight in Dams and Male Offspring of Wistar Rats
Q37144001The Effects of Pre- and Post-Exercise Whey vs. Casein Protein Consumption on Body Composition and Performance Measures in Collegiate Female Athletes
Q37081652The Link between Dietary Protein Intake, Skeletal Muscle Function and Health in Older Adults
Q37126252The Macronutrients, Appetite, and Energy Intake.
Q26777397The Role of Maternal Dietary Proteins in Development of Metabolic Syndrome in Offspring
Q92503417The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review
Q41829937The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study
Q26801689The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption
Q43067593The acute effects of four protein meals on insulin, glucose, appetite and energy intake in lean men.
Q43247470The chronic effects of whey proteins on blood pressure, vascular function, and inflammatory markers in overweight individuals
Q31833571The digestion rate of protein is an independent regulating factor of postprandial protein retention
Q46157197The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.
Q33819749The effect of characteristics of proteins fed during gestation and lactation on development of metabolic syndrome in dams and male offspring of Wistar rats
Q38651491The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake and post-prandial glycemia in older adults
Q42153075The effect of endurance exercise on intestinal integrity in well-trained healthy men.
Q44619047The effect of milk proteins on appetite regulation and diet-induced thermogenesis
Q43136319The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk
Q38061158The effects of whey protein on cardiometabolic risk factors
Q54942736The evidence of proteases in sprouted seeds and their application for animal protein digestion.
Q94174695The extent to which breakfast covers the morning energy expenditure of adolescents with varying levels of physical activity
Q91284339The glycation level of milk protein strongly modulates post-prandial lysine availability in humans
Q28393666The health impact of nighttime eating: old and new perspectives
Q51300249The impact of delivery profile of essential amino acids upon skeletal muscle protein synthesis in older men: clinical efficacy of pulse vs. bolus supply.
Q38239466The importance of dietary protein for muscle health in inactive, hospitalized older adults
Q48126453The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake
Q48015565The influence of nighttime feeding of carbohydrate or protein combined with exercise training on appetite and cardiometabolic risk in young obese women
Q36316350The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
Q85239963The nature of the ingested protein has no effect on lean body mass during energy restriction in overweight rats
Q34717887The overnight effect of dietary energy balance on postprandial plasma free amino acid (PFAA) profiles in Japanese adult men.
Q27027262The pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitus
Q44383090The rate of protein digestion affects protein gain differently during aging in humans
Q37710275The rationale for consuming protein blends in sports nutrition
Q38260320The role of casein in the development of hypercholesterolemia
Q34108429The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons
Q37143793The role of post-exercise nutrient administration on muscle protein synthesis and glycogen synthesis
Q47753007The role of whey protein in postprandial glycaemic control.
Q34024776The science of muscle hypertrophy: making dietary protein count
Q37696720Troubled sleep: Night waking, breastfeeding and parent-offspring conflict
Q35104889Type and timing of protein feeding to optimize anabolism
Q34981247Unilateral hindlimb casting induced a delayed generalized muscle atrophy during rehabilitation that is prevented by a whey or a high protein diet but not a free leucine-enriched diet
Q99585751Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens
Q50661404Variation in Protein Origin and Utilization: Research and Clinical Application.
Q47383054Variation in fat, lactose, and protein composition in breast milk over 24 hours: associations with infant feeding patterns
Q43735700Whey Peptide-Based Formulas With ω-3 Fatty Acids Are Protective in Lipopolysaccharide-Mediated Sepsis
Q47583774Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis.
Q54338302Whey peptide ingestion suppresses body fat accumulation in senescence-accelerated mouse prone 6 (SAMP6).
Q51324405Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein.
Q37034086Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content
Q87025443Whey protein intake after resistance exercise activates mTOR signaling in a dose-dependent manner in human skeletal muscle
Q55320692Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.
Q46721425Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats.
Q34937626Whey protein reduces early life weight gain in mice fed a high-fat diet
Q44991641Whey protein supplementation during resistance training augments lean body mass
Q26777875Whey protein: The "whey" forward for treatment of type 2 diabetes?
Q34999594Whey proteins are more efficient than casein in the recovery of muscle functional properties following a casting induced muscle atrophy
Q47398813Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.

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