review article | Q7318358 |
scholarly article | Q13442814 |
P50 | author | Wim Van den Ende | Q30112560 |
Francesca Di Bartolomeo | Q56153010 | ||
P2093 | author name string | J B Startek | |
P2860 | cites work | The gut flora as a forgotten organ | Q24550824 |
Molecular-phylogenetic characterization of microbial community imbalances in human inflammatory bowel diseases | Q28131810 | ||
Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation | Q28200878 | ||
The host-microbe interface within the gut | Q28216971 | ||
Gastrointestinal effects of low-digestible carbohydrates | Q28235996 | ||
Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43 | Q28509150 | ||
Syk-dependent cytokine induction by Dectin-1 reveals a novel pattern recognition pathway for C type lectins | Q28588506 | ||
Recognition of commensal microflora by toll-like receptors is required for intestinal homeostasis | Q29547656 | ||
Gut Microbiota in Health and Disease | Q29616812 | ||
Bifidobacteria can protect from enteropathogenic infection through production of acetate | Q29617592 | ||
Stimulation of apoptosis by two prebiotic chicory fructans in the rat colon | Q31835299 | ||
Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk | Q31930408 | ||
Inulin-type fructans and reduction in colon cancer risk: review of experimental and human data | Q33214751 | ||
Molecular and functional characterization of a cDNA encoding fructan:fructan 6G-fructosyltransferase (6G-FFT)/fructan:fructan 1-fructosyltransferase (1-FFT) from perennial ryegrass (Lolium perenne L.). | Q33250138 | ||
Multiparametric analysis of cells with different mitochondrial membrane potential during apoptosis by polychromatic flow cytometry | Q33305815 | ||
Interfering with ROS Metabolism in Cancer Cells: The Potential Role of Quercetin. | Q42875767 | ||
Processing and storage of Indian cereal and cereal products alters its resistant starch content | Q42908139 | ||
Modulation of human dendritic cell phenotype and function by probiotic bacteria | Q43004747 | ||
Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats | Q43148111 | ||
Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics | Q43189954 | ||
Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). | Q43285129 | ||
In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens | Q43285620 | ||
Dietary inulin improves distal colitis induced by dextran sodium sulfate in the rat. | Q43618399 | ||
Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium | Q43644893 | ||
Chemotaxonomic analysis of bacterial populations colonizing the rectal mucosa in patients with ulcerative colitis | Q43945848 | ||
Relation of self-rated measures of physical activity to multiple risk factors of insulin resistance syndrome in young adults: the Bogalusa Heart Study | Q44237482 | ||
Redox regulation and storage processes during maturation in kernels of Triticum durum | Q44257348 | ||
Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits | Q44736749 | ||
Contribution of acetate to butyrate formation by human faecal bacteria | Q44925392 | ||
Symptom provocation in irritable bowel syndrome. Effects of differing doses of fructose-sorbitol | Q45233121 | ||
Anti-influenza A virus effects of fructan from Welsh onion (Allium fistulosum L.). | Q45352434 | ||
Xylo-oligosaccharides inhibit pathogen adhesion to enterocytes in vitro. | Q46574884 | ||
Oligofructose promotes satiety in healthy human: a pilot study | Q46845102 | ||
Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis | Q46866655 | ||
Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults. | Q47254045 | ||
Increased resistance of mice to Salmonella enterica serovar Typhimurium infection by synbiotic administration of Bifidobacteria and transgalactosylated oligosaccharides | Q50111023 | ||
Prokaryotic regulation of epithelial responses by inhibition of IkappaB-alpha ubiquitination | Q50119689 | ||
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats. | Q50571548 | ||
In vitro prebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH. | Q51723232 | ||
Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats. | Q53436505 | ||
Reduction of colitis by prebiotics in HLA-B27 transgenic rats is associated with microflora changes and immunomodulation. | Q54634996 | ||
Cell membrane fluidity and prognosis of lung cancer. | Q54637146 | ||
Bifidus factor. I. A variant of Lactobacillus bifidus requiring a special growth factor | Q56812853 | ||
Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract | Q57260127 | ||
The food additives inulin and stevioside counteract oxidative stress | Q57260129 | ||
Factor analysis of the metabolic syndrome: obesity vs insulin resistance as the central abnormality | Q58209969 | ||
Quercetin-mediated cell cycle arrest and apoptosis involving activation of a caspase cascade through the mitochondrial pathway in human breast cancer MCF-7 cells | Q39661976 | ||
Inulin increases glucose transport in C2C12 myotubes and HepG2 cells via activation of AMP-activated protein kinase and phosphatidylinositol 3-kinase pathways | Q39783411 | ||
Quercetin-induced apoptosis acts through mitochondrial- and caspase-3-dependent pathways in human breast cancer MDA-MB-231 cells | Q39799455 | ||
Essential requirement of reduced glutathione (GSH) for the anti-oxidant effect of the flavonoid quercetin | Q40349362 | ||
Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis | Q40352598 | ||
Malignancy, mortality, and medicosurgical management of Clostridium septicum infection | Q40419283 | ||
Survivin and p53 modulate quercetin-induced cell growth inhibition and apoptosis in human lung carcinoma cells | Q40509371 | ||
Pathogenesis and treatment of hypertension associated with diabetes mellitus | Q40900748 | ||
On the presence of inulin and oligofructose as natural ingredients in the western diet | Q41087472 | ||
Roles of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in-vivo evidence | Q41854186 | ||
Beta-glucans improve growth, viability and colonization of probiotic microorganisms. | Q41985243 | ||
Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs | Q42009307 | ||
Dectin-1 uses novel mechanisms for yeast phagocytosis in macrophages | Q42826455 | ||
Gastrointestinal microbiology enters the metagenomics era. | Q33307488 | ||
Cloning and functional analysis of a fructosyltransferase cDNA for synthesis of highly polymerized levans in timothy (Phleum pratense L.). | Q33383602 | ||
Human tolerance to a single, high dose of D-tagatose | Q33420656 | ||
Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men. | Q33431791 | ||
Review article: probiotics and prebiotics in irritable bowel syndrome | Q33440014 | ||
Antihypertensive properties of plant-based prebiotics | Q33616414 | ||
Regional mucosa-associated microbiota determine physiological expression of TLR2 and TLR4 in murine colon | Q33735955 | ||
Evaluation of safety of inulin and oligofructose as dietary fiber | Q33808506 | ||
Stx2 subtyping of Shiga toxin-producing Escherichia coli isolated from cattle in France: detection of a new Stx2 subtype and correlation with additional virulence factors | Q33973300 | ||
Effect of dietary supplementation with a Saccharomyces cerevisiae mannan oligosaccharide on the bacterial community structure of broiler cecal contents | Q33976335 | ||
Human milk glycans protect infants against enteric pathogens | Q33988590 | ||
Oligosaccharides in human milk: structural, functional, and metabolic aspects | Q34001527 | ||
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics | Q34015209 | ||
Mechanisms linking diet and colorectal cancer: the possible role of insulin resistance | Q34018555 | ||
Prebiotic effects: metabolic and health benefits | Q34141652 | ||
Tolerance to low-digestible carbohydrates: symptomatology and methods. | Q34230591 | ||
Beneficial health effects of low-digestible carbohydrate consumption | Q34230596 | ||
Tolerance of low-digestible carbohydrates: a general view | Q34230615 | ||
Persistent oxidative stress in cancer | Q34315954 | ||
Short chain fatty acids in human large intestine, portal, hepatic and venous blood | Q34529426 | ||
Influence of chronic lactulose ingestion on the colonic metabolism of lactulose in man (an in vivo study) | Q34531455 | ||
Fermentation products of inulin-type fructans reduce proliferation and induce apoptosis in human colon tumour cells of different stages of carcinogenesis | Q34604959 | ||
Dietary fructooligosaccharides and potential benefits on health | Q34616385 | ||
The front line of enteric host defense against unwelcome intrusion of harmful microorganisms: mucins, antimicrobial peptides, and microbiota | Q34647328 | ||
Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut. | Q34649832 | ||
Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials. | Q34652744 | ||
Improved outcome in shigellosis associated with butyrate induction of an endogenous peptide antibiotic | Q34694936 | ||
Inulin and oligofructose in the dietary fibre concept | Q34712413 | ||
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer | Q34712475 | ||
Relationship of prebiotics and food to intestinal microflora. | Q34990913 | ||
Oligosaccharides: state of the art. | Q35128386 | ||
The mitochondrial membrane potential (deltapsi(m)) in apoptosis; an update | Q35135739 | ||
Chemoprevention of colon cancer by calcium, vitamin D and folate: molecular mechanisms | Q35190160 | ||
Prebiotic galactooligosaccharides reduce adherence of enteropathogenic Escherichia coli to tissue culture cells | Q35220308 | ||
Mucin secretion is modulated by luminal factors in the isolated vascularly perfused rat colon | Q35358867 | ||
Fungal β-Glucans and Mammalian Immunity | Q35538040 | ||
Dectin-1 and its role in the recognition of beta-glucans by macrophages | Q35617619 | ||
Probiotics in inflammatory bowel disease--therapeutic rationale and role | Q35737872 | ||
Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn's disease | Q35760252 | ||
Bugs and the gut: an unstable marriage | Q35762856 | ||
ROS stress in cancer cells and therapeutic implications | Q35781703 | ||
Therapeutic manipulation of the enteric microflora in inflammatory bowel diseases: antibiotics, probiotics, and prebiotics | Q35787456 | ||
A review of the clinical toleration studies of polydextrose in food | Q35826619 | ||
The role of Dectin-1 in antifungal immunity | Q35917579 | ||
Starch intake and colorectal cancer risk: an international comparison | Q35978415 | ||
Dietary fibres as "prebiotics": implications for colorectal cancer | Q36112174 | ||
The role of gut-associated lymphoid tissues and mucosal defence | Q36118690 | ||
Collaborative induction of inflammatory responses by dectin-1 and Toll-like receptor 2. | Q36370968 | ||
Adjuvant therapy in colon cancer--what, when and how? | Q36416697 | ||
The role of probiotics in gastrointestinal surgery | Q36567276 | ||
Formate acts as a diffusible signal to induce Salmonella invasion | Q36747272 | ||
Gene expression analysis of a human enterocyte cell line reveals downregulation of cholesterol biosynthesis in response to short-chain fatty acids. | Q37222447 | ||
Butyrate improves insulin sensitivity and increases energy expenditure in mice | Q37236322 | ||
Low-digestible carbohydrates in practice | Q37300160 | ||
beta-Glucans and dectin-1. | Q37348433 | ||
Potential of the beta-glucans to enhance innate resistance to biological agents | Q37700561 | ||
Role of intestinal mucins in innate host defense mechanisms against pathogens | Q37726707 | ||
Sugar signalling and antioxidant network connections in plant cells. | Q37735875 | ||
From the gut to the peripheral tissues: the multiple effects of butyrate. | Q37799401 | ||
Propionate. Anti-obesity and satiety enhancing factor? | Q37831467 | ||
Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides | Q37843885 | ||
Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer | Q37897782 | ||
Bacteria and host interactions in the gut epithelial barrier | Q37968876 | ||
Butyrate specifically down-regulates salmonella pathogenicity island 1 gene expression. | Q38317128 | ||
Effects of quercetin on the apoptosis of the human gastric carcinoma cells | Q39416932 | ||
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria | Q39583627 | ||
Quercetin induces apoptosis by activating caspase-3 and regulating Bcl-2 and cyclooxygenase-2 pathways in human HL-60 cells | Q39617798 | ||
Oligosaccharides and polysaccharides specifically utilizable by Bifidobacteria | Q39638850 | ||
P433 | issue | 10 | |
P304 | page(s) | 1457-1473 | |
P577 | publication date | 2012-12-27 | |
P1433 | published in | Phytotherapy Research | Q7189844 |
P1476 | title | Prebiotics to fight diseases: reality or fiction? | |
P478 | volume | 27 |
Q35356969 | A review on prebiotics and probiotics for the control of dysbiosis: present status and future perspectives |
Q37322307 | Diet and nutrition in cancer survivorship and palliative care |
Q38992108 | Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions |
Q38436866 | Fructose and Fructans: Opposite Effects on Health? |
Q28084064 | Implication of fructans in health: immunomodulatory and antioxidant mechanisms |
Q48367753 | Influence of Diet on the Course of Inflammatory Bowel Disease. |
Q21129208 | Multifunctional fructans and raffinose family oligosaccharides |
Q54132550 | Mutations in chicory FEH genes are statistically associated with enhanced resistance to post-harvest inulin depolymerization. |
Q47443783 | Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry |
Q57121503 | Potential of Lactobacillus plantarum IBB3036 and Lactobacillus salivarius IBB3154 to persistence in chicken after in ovo delivery |
Q28603581 | Presence of Inulin-Type Fructo-Oligosaccharides and Shift from Raffinose Family Oligosaccharide to Fructan Metabolism in Leaves of Boxtree (Buxus sempervirens) |
Q33777826 | Recent advances in microbial fermentation for dairy and health |
Q89738291 | Research Article Product Composition Analysis and Process Research of Oligosaccharides Produced from Enzymatic Hydrolysis of High-Concentration Konjac Flour |
Q26772692 | Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains |
Q51471047 | Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase. |
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