Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions

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Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1128/AEM.02839-10
P932PMC publication ID3127599
P698PubMed publication ID21478311

P2093author name stringE Martin
A Muthaiyan
S C Ricke
S R Milillo
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High pH during trisodium phosphate treatment causes membrane damage and destruction of Salmonella enterica serovar enteritidisQ39742936
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The potassium transporter Trk and external potassium modulate Salmonella enterica protein secretion and virulenceQ42133615
The fimYZ genes regulate Salmonella enterica Serovar Typhimurium invasion in addition to type 1 fimbrial expression and bacterial motilityQ42704899
Polyphosphate kinase protects Salmonella enterica from weak organic acid stressQ42723130
Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and pattiesQ42725054
Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatmentQ43057115
Sigma32-mediated negative regulation of Salmonella pathogenicity island 1 expressionQ43194983
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theoryQ43257343
Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous cultureQ43298527
Involvement of surface polysaccharides in the organic acid resistance of Shiga Toxin-producing Escherichia coli O157:H7.Q43944898
Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meatQ44990587
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Halogenated volatile organic compounds from the use of chlorine-bleach-containing household productsQ46622752
P433issue11
P407language of work or nameEnglishQ1860
P921main subjectSalmonella entericaQ2264864
P304page(s)3765-3772
P577publication date2011-04-08
P1433published inApplied and Environmental MicrobiologyQ4781593
P1476titleImmediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions
P478volume77

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cites work (P2860)
Q28386039Antimicrobial activity of nanoemulsion in combination with cetylpyridinium chloride in multidrug-resistant Acinetobacter baumannii
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Q26999425Salmonella pathogenicity and host adaptation in chicken-associated serovars
Q33794506The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review

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