scholarly article | Q13442814 |
P2093 | author name string | E Martin | |
A Muthaiyan | |||
S C Ricke | |||
S R Milillo | |||
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The potassium transporter Trk and external potassium modulate Salmonella enterica protein secretion and virulence | Q42133615 | ||
The fimYZ genes regulate Salmonella enterica Serovar Typhimurium invasion in addition to type 1 fimbrial expression and bacterial motility | Q42704899 | ||
Polyphosphate kinase protects Salmonella enterica from weak organic acid stress | Q42723130 | ||
Use of antioxidants to reduce lipid oxidation and off-odor volatiles of irradiated pork homogenates and patties | Q42725054 | ||
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Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory | Q43257343 | ||
Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture | Q43298527 | ||
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Halogenated volatile organic compounds from the use of chlorine-bleach-containing household products | Q46622752 | ||
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Salmonella enterica | Q2264864 |
P304 | page(s) | 3765-3772 | |
P577 | publication date | 2011-04-08 | |
P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
P1476 | title | Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions | |
P478 | volume | 77 |
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Q51146788 | Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms. |
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