scholarly article | Q13442814 |
P356 | DOI | 10.1155/2014/813275 |
P2093 | author name string | Steven C. Ricke | |
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Aromatic-dependent Salmonella typhimurium are non-virulent and effective as live vaccines | Q39513114 | ||
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Identification of Salmonella enterica serovar Typhimurium genes important for survival in the swine gastric environment | Q34570466 | ||
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Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds | Q34975052 | ||
Salmonella - at home in the host cell | Q35029660 | ||
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Salmonella Interaction with and Passage through the Intestinal Mucosa: Through the Lens of the Organism | Q35084574 | ||
Are pathogenic bacteria just looking for food? Metabolism and microbial pathogenesis | Q35087604 | ||
Interaction of Salmonella spp. with the Intestinal Microbiota | Q35090110 | ||
Characterization of the Salmonella enterica serovar Typhimurium ydcI gene, which encodes a conserved DNA binding protein required for full acid stress resistance | Q35095948 | ||
Application of prebiotics and probiotics in poultry production | Q35113080 | ||
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials | Q35113085 | ||
Cell invasion of poultry-associated Salmonella enterica serovar Enteritidis isolates is associated with pathogenicity, motility and proteins secreted by the type III secretion system | Q35118816 | ||
Genetic strategies for antibacterial drug discovery | Q35140832 | ||
The physiology of induced molting | Q35158623 | ||
Neurobiology of molt in avian species | Q35158626 | ||
The gastrointestinal tract ecology of Salmonella enteritidis colonization in molting hens | Q35158633 | ||
Molting and Salmonella enterica serovar enteritidis infection: the problem and some solutions | Q35158637 | ||
Quorum sensing: a primer for food microbiologists | Q35777215 | ||
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Identifying an immune signature against invasive Salmonella | Q35882563 | ||
Salmonella Enteritidis strains from poultry exhibit differential responses to acid stress, oxidative stress, and survival in the egg albumen | Q35889238 | ||
Review on the role of dietary zinc in poultry nutrition, immunity, and reproduction | Q35959249 | ||
Gene expression analysis of Salmonella enterica Enteritidis Nal(R) and Salmonella enterica Kentucky 3795 exposed to HCl and acetic acid in rich medium | Q35965109 | ||
Polymerase chain reaction detection of foodborne Salmonella spp. in animal feeds | Q36102157 | ||
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response | Q36103929 | ||
Significance of the bacteriophage treatment schedule in reducing Salmonella colonization of poultry. | Q36186196 | ||
Cultural and Immunological Detection Methods for Salmonella spp. in Animal Feeds - A Review | Q36363773 | ||
Transposon mutagenesis of Salmonella enterica serovar Enteritidis identifies genes that contribute to invasiveness in human and chicken cells and survival in egg albumen. | Q36396834 | ||
Salmonella enterica serotype Enteritidis and eggs: a national epidemic in the United States | Q36534857 | ||
The "decline and fall" of nontyphoidal salmonella in the United kingdom. | Q36584923 | ||
Toward integrative genomics study of genetic resistance to Salmonella and Campylobacter intestinal colonization in fowl | Q36606550 | ||
The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilD | Q36636799 | ||
The effect of long-term propionate adaptation on the stress resistance of Salmonella Enteritidis | Q43061459 | ||
Long-term colonisation-inhibition studies to protect broilers against colonisation with Salmonella Enteritidis, using Salmonella Pathogenicity Island 1 and 2 mutants | Q43222397 | ||
Enterobacteriaceae and related organisms isolated from nest run cart shelves in commercial shell egg processing facilities | Q43275042 | ||
Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture | Q43298527 | ||
Investigations into Salmonella contamination in poultry feedmills in the United Kingdom. | Q43317946 | ||
Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces | Q43318039 | ||
Sanitation practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs | Q43322578 | ||
Response of foodborne Salmonella spp. marker strains inoculated on egg shell surfaces to disinfectants in a commercial egg washer | Q43345043 | ||
Salmonella collected from nest run cart shelves in commercial shell egg processing facilities | Q43348424 | ||
Evaluation of a method of ultraviolet light sanitation of broiler hatching eggs | Q43363519 | ||
Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces | Q43365382 | ||
Effects of live attenuated and killed Salmonella vaccine on T-lymphocyte mediated immunity in laying hens | Q43486002 | ||
Studies of propionate toxicity in Salmonella enterica identify 2-methylcitrate as a potent inhibitor of cell growth | Q43619491 | ||
The role of roof rats ( Rattus rattus) in the spread of Salmonella Enteritidis and S. Infantis contamination in layer farms in eastern Japan | Q43661206 | ||
Comparison of Salmonella Enteritidis infection in hens molted via long-term feed withdrawal versus full-fed wheat middling. | Q43841666 | ||
Effects of drinking water treatment on susceptibility of laying hens to Salmonella enteritidis during forced molt | Q43899374 | ||
Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants | Q43910269 | ||
The emergence of grade A eggs as a major source of Salmonella enteritidis infections. New implications for the control of salmonellosis | Q44142171 | ||
Risk assessment of use of cracked eggs in Canada | Q44156664 | ||
Detection of Salmonella spp. survival and virulence in poultry feed by targeting the hilA gene | Q44267230 | ||
Reducing Salmonella horizontal transmission during egg incubation by phage therapy | Q44369889 | ||
Effects of high zinc diets using zinc propionate on molt induction, organs, and postmolt egg production and quality in laying hens | Q44754613 | ||
Influence of short chain fatty acids and lysine on Salmonella typhimurium cadA expression | Q44805827 | ||
Salmonella contamination in commercial eggs and an egg production facility | Q44863391 | ||
Evaluation of culture media for detecting airborne Salmonella enteritidis collected with an electrostatic sampling device from the environment of experimentally infected laying hens. | Q45001130 | ||
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. I. Salmonella enteritidis colonization and virulence gene hilA response | Q45023758 | ||
Comparison of zinc acetate and propionate addition on gastrointestinal tract fermentation and susceptibility of laying hens to Salmonella enteritidis during forced molt | Q45037892 | ||
Can a 'flawless' live vector vaccine strain be engineered? | Q45197812 | ||
Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet | Q45232574 | ||
Two-step red-mediated recombination for versatile high-efficiency markerless DNA manipulation in Escherichia coli | Q45856655 | ||
Deletion of sodCI and spvBC in Salmonella enterica serovar Enteritidis reduced its virulence to the natural virulence of serovars Agona, Hadar and Infantis for mice but not for chickens early after infection. | Q45930902 | ||
Comparison of genetic and physiological properties of Salmonella enterica isolates from chickens reveals one major difference between serovar Kentucky and other serovars: response to acid. | Q46025252 | ||
Historical and current molting practices in the U.S. table egg industry | Q46127449 | ||
Chemical synthesis of (S)-4,5-dihydroxy-2,3-pentanedione, a bacterial signal molecule precursor, and validation of its activity in Salmonella typhimurium. | Q46404123 | ||
In vitro fermentation response of laying hen cecal bacteria to combinations of fructooligosaccharide prebiotics with alfalfa or a layer ration | Q46520583 | ||
Effects of Maillard reaction products on hilA expression in Salmonella typhimurium | Q46797238 | ||
Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture | Q46864544 | ||
Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors to autoinducer-2 (AI-2). | Q46885297 | ||
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. III. Blood plasma metabolite response | Q46888406 | ||
Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickens | Q47819912 | ||
Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression | Q48266350 | ||
Molting in Salmonella enteritidis-challenged laying hens fed alfalfa crumbles. IV. Immune and stress protein response | Q48374207 | ||
Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt | Q48439967 | ||
Reduction of Salmonella enterica serovar enteritidis colonization and invasion by an alfalfa diet during molt in Leghorn hens | Q48496298 | ||
Presence of Salmonella in the crop and ceca of broiler chickens before and after preslaughter feed withdrawal | Q48704730 | ||
The impact of different housing systems on egg safety and quality. | Q48722374 | ||
The effect of oral administration of a homologous hilA mutant strain on the long-term colonization and transmission of Salmonella Enteritidis in broiler chickens | Q49035166 | ||
Use of a bacteriophage cocktail to control Salmonella in food and the food industry | Q50015170 | ||
Expression of hilA in response to mild acid stress in Salmonella enterica is serovar and strain dependent | Q50020995 | ||
Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: a longitudinal study | Q50021387 | ||
P275 | copyright license | Creative Commons Attribution 3.0 Unported | Q14947546 |
P6216 | copyright status | copyrighted | Q50423863 |
P304 | page(s) | 1-25 | |
P577 | publication date | 2014-01-01 | |
P1433 | published in | Advances in biology | Q27727141 |
P1476 | title | Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production | |
P478 | volume | 2014 |
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