| review article | Q7318358 |
| scholarly article | Q13442814 |
| P2093 | author name string | Michael P Doyle | |
| Marilyn C Erickson | |||
| P433 | issue | 3 | |
| P304 | page(s) | 54-74 | |
| P577 | publication date | 2011-03-08 | |
| P1433 | published in | International Journal of Food Microbiology | Q15762218 |
| P1476 | title | Opportunities for mitigating pathogen contamination during on-farm food production | |
| P478 | volume | 152 |
| Q59042634 | Application of Molecular Approaches for Understanding Foodborne Salmonella Establishment in Poultry Production |
| Q35987149 | Bacterial community analysis of Tatsoi cultivated by hydroponics |
| Q49926677 | Correlations among Resistances to Different Antimicrobial Compounds in Salmonella Strains from Hen Eggshells. |
| Q39015193 | Current aspects of Salmonella contamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards. |
| Q41556724 | Detection of pathogens, indicators, and antibiotic resistance genes after land application of poultry litter |
| Q26830352 | Effect of the food production chain from farm practices to vegetable processing on outbreak incidence |
| Q30244005 | Effects of antimicrobial use in agricultural animals on drug-resistant foodborne salmonellosis in humans: A systematic literature review. |
| Q53268984 | Enhanced protection of pathogenic Escherichia coli ingested by a soil nematode Caenorhabditis elegans against sanitizer treatments. |
| Q26801344 | Escherichia coli O157 Outbreaks in the United States, 2003-2012 |
| Q85193397 | Evaluation of the sustainability of contrasted pig farming systems: the procedure, the evaluated systems and the evaluation tools |
| Q35945169 | Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing |
| Q38049200 | Modern approaches in probiotics research to control foodborne pathogens. |
| Q39249579 | Phages in the Human Body |
| Q43173990 | Predominance of Giardia duodenalis Assemblage AII in Fresh Leafy Vegetables from a Market in Southern Brazil |
| Q37335549 | Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields |
| Q44178357 | Sensitivity of Mycobacterium avium subsp paratuberculosis, Escherichia coli and Salmonella enterica serotype Typhimurium to low pH, high organic acids and ensiling |
| Q36155116 | Smarter arrow now available in the food safety quiver |
| Q34611098 | Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives |
| Q58605409 | Whole genome sequencing analysis of multiple Salmonella serovars provides insights into phylogenetic relatedness, antimicrobial resistance, and virulence markers across humans, food animals and agriculture environmental sources |
Search more.